Description
This 1-Bowl Baked Oatmeal is a delicious and easy breakfast option that can be customized with your favorite add-ins. It’s a wholesome and satisfying way to start your day!
Ingredients
Scale
Main Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup mashed banana (about 1 large banana)
- 1/4 cup maple syrup
- 1 3/4 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Add-Ins:
- 1/2 cup chopped nuts or seeds
- 1/2 cup fresh or frozen berries or chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Mix wet ingredients: In a large mixing bowl, combine the mashed banana, maple syrup, milk, vanilla, cinnamon, baking powder, and salt. Stir until well blended.
- Add oats: Add the oats and mix until fully combined.
- Include add-ins: Fold in any optional add-ins like nuts, berries, or chocolate chips.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 30–35 minutes until the top is golden and the center is set.
- Cool and serve: Let cool slightly before serving.
Notes
- You can replace banana with applesauce or pumpkin purée.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
- Reheat individual portions in the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 8g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
