Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
20-Minute Ricotta Gnocchi Recipe

20-Minute Ricotta Gnocchi Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make delicious homemade Ricotta Gnocchi in just 20 minutes. These light and pillowy gnocchi are simple to prepare and bursting with flavor. Perfect for a quick and satisfying meal!


Ingredients

Scale

Main Gnocchi Ingredients:

  • 1 cup whole milk ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all-purpose flour, plus extra for dusting

For Cooking and Serving:

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Fresh basil or parsley, chopped for garnish
  • Extra grated Parmesan for serving

Instructions

  1. Prepare the Gnocchi Dough: In a mixing bowl, combine the ricotta, Parmesan, beaten egg, salt, and pepper. Stir in the flour until a soft dough forms.
  2. Shape the Gnocchi: Transfer the dough to a floured surface, knead briefly, divide into portions, roll into ropes, and cut into pieces.
  3. Cook the Gnocchi: Boil the gnocchi until they float, then sauté in a skillet with garlic, butter, and olive oil.
  4. Serve: Garnish the gnocchi with herbs and Parmesan before serving.

Notes

  • Enhance with lemon juice or red pepper flakes for added flavor.
  • Best served fresh but can be frozen uncooked for up to a month.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Boiling, Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 80mg