Description
Enjoy these simple and delicious 3 Ingredient Peanut Butter Cookies made with just sugar, peanut butter, and an egg. Ready in 15 minutes, these cookies are perfect for a quick treat with a soft texture and classic peanut butter flavor.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg (at room temperature)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium mixing bowl, combine the granulated sugar, creamy peanut butter, and the room temperature egg. Stir the mixture until it is smooth and evenly combined for consistent cookie texture.
- Shape Dough: Scoop about 1 tablespoon of dough and roll it into a ball. Place these dough balls onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
- Create Pattern: Use a fork to gently press down on each dough ball, forming a classic crisscross pattern on top which also helps flatten the cookies evenly as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges of the cookies are set and the tops display slight cracks, indicating they are done.
- Cool on Sheet: Remove the baking sheet from the oven and allow the cookies to cool on it for 5 minutes so they firm up slightly before handling.
- Transfer to Rack: Carefully transfer the cookies to a wire rack to cool completely, ensuring they maintain their texture and do not become soggy on the bottom.
- Serve: Once cooled, serve and enjoy your homemade peanut butter cookies!
Notes
- Use creamy peanut butter for smoother dough and texture. Natural peanut butter may change consistency.
- Room temperature egg blends better with other ingredients and helps the dough bind properly.
- Do not overbake; cookies will continue to firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For variation, sprinkle a pinch of sea salt on top before baking for a sweet-salty contrast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
