Description
Indulge in the tropical flavors of a classic piña colada with this easy 3-ingredient recipe. Creamy coconut, sweet pineapple, and a hint of rum blend together perfectly for a refreshing drink that’s like a mini vacation in a glass.
Ingredients
Scale
Frozen Pineapple Chunks:
2 cups
- 2 cups frozen pineapple chunks
Coconut Cream:
1 cup
- 1 cup coconut cream
White Rum:
1 cup
- 1 cup white rum
Instructions
- Add Ingredients: Add the frozen pineapple chunks, coconut cream, and white rum to a high-speed blender.
- Blend: Blend on high until smooth and creamy, scraping down the sides if needed.
- Adjust Consistency: Taste and adjust the consistency by adding more coconut cream for a creamier texture or a splash of rum for a stronger kick.
- Serve: Pour into chilled glasses and serve immediately. Garnish with pineapple wedges or a maraschino cherry if desired.
Notes
- For a non-alcoholic version, simply omit the rum and add 1/2 cup pineapple juice instead.
- To make it extra cold, freeze the coconut cream into ice cube trays beforehand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 23g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
