Description
This simple yet flavorful 3-Ingredient Tomato and Boursin Pasta combines the rich creaminess of Boursin cheese with classic marinara sauce, creating a quick and delicious weeknight meal ready in just 20 minutes. Perfect for those who love a comforting pasta dish with minimal ingredients.
Ingredients
Scale
Ingredients
- 1 (16-ounce) package spaghetti
- 1 (24-ounce) jar marinara sauce
- 1 (5.2-ounce) package Boursin Cheese (Garlic and Fine Herbs or Basil and Chive flavor)
Instructions
- Cook the Pasta: Prepare the spaghetti according to the package instructions in salted boiling water. Be careful not to overcook it; aim for al dente texture. Do not drain the pasta water after cooking.
- Heat the Sauce: While the pasta is cooking, pour the marinara sauce into a large skillet over medium heat. Warm the sauce evenly before proceeding.
- Add the Boursin Cheese: Once the marinara sauce is heated, add the Boursin cheese to the skillet. Use a spoon to break the cheese up into smaller pieces, facilitating melting.
- Simmer and Melt Cheese: Lower the heat to a simmer and stir continuously until the Boursin cheese has completely melted and blended smoothly into the sauce.
- Combine Pasta and Sauce: Using a pasta fork or tongs, transfer the cooked pasta directly from the pot to the skillet with the sauce. Allow excess water to drain back into the pot to avoid watering down the sauce.
- Toss to Coat: Toss the pasta thoroughly in the sauce to ensure even coating. Taste and add salt if needed.
- Serve: Serve the creamy tomato and Boursin pasta warm as either a main dish or a side.
Notes
- For best flavor, use fresh high-quality marinara sauce and Boursin cheese with herbs.
- Do not drain the pasta water to retain a bit of starch, which helps the sauce cling to the pasta.
- You can substitute spaghetti with any pasta shape you prefer.
- Add freshly cracked black pepper or red pepper flakes for extra spice.
- This dish pairs well with a simple green salad or garlic bread.
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
