Description
Celebrate the 4th of July with these festive and delicious Whoopie Pies featuring rich cocoa-flavored cake-like cookies sandwiched with a creamy vanilla filling. Perfect for holiday gatherings, these treats combine a soft, fluffy texture with a sweet, smooth filling for a classic American dessert twist.
Ingredients
Scale
For the Cookies
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
For the Filling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking the cookies.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.
- Cream butter and sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for the cookies.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
- Combine wet and dry: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined to avoid overworking the batter.
- Scoop and bake: Using a spoon or cookie scoop, drop dollops of dough onto the lined baking sheets spaced apart. Bake in the preheated oven for 10-12 minutes until the cookies are set and slightly springy to the touch. Remove and allow to cool completely on a wire rack.
- Prepare filling: In a clean bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy, perfect for sandwiching the cookies.
- Assemble Whoopie Pies: Pair up the cooled cookies by size. Spread a generous amount of filling onto one cookie then sandwich it with its pair. Press gently to spread the filling evenly.
Notes
- Ensure the butter is softened to room temperature for easy creaming and a smooth filling.
- You can refrigerate assembled whoopie pies for 30 minutes to firm up the filling before serving.
- Use parchment paper on baking sheets to prevent sticking and help with even baking.
- For a festive touch, consider decorating the tops with red, white, and blue sprinkles or edible stars.
- Store whoopie pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
