Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5 Ingredient Vegan Vodka Pasta Recipe

5 Ingredient Vegan Vodka Pasta Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 7 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This 5-Ingredient Vegan Vodka Pasta is a quick and flavorful dish that comes together in no time. Creamy, rich, and comforting, it’s perfect for a weeknight dinner or a special occasion. The vodka adds a unique depth of flavor to the tomato sauce, while the coconut milk or cashew cream creates a luscious creamy texture that’s dairy-free. Serve with a sprinkle of fresh basil for a finishing touch.


Ingredients

Scale

Pasta:

  • 12 ounces pasta of choice

Sauce:

  • 2 tablespoons olive oil
  • 1 small shallot, finely chopped
  • 1/2 cup vodka
  • 1 cup canned tomato sauce or crushed tomatoes
  • 1/2 cup full-fat coconut milk or cashew cream
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
  2. Prepare the Sauce: Heat olive oil in a skillet, sauté shallot until soft. Add vodka, cook to reduce. Stir in tomato sauce, simmer. Add coconut milk or cashew cream, season with salt and pepper.
  3. Combine: Toss cooked pasta in the sauce. Add reserved pasta water as needed.
  4. Serve: Garnish with fresh basil if desired and serve hot.

Notes

  • For extra richness, stir in a tablespoon of vegan butter before serving.
  • Use gluten-free pasta if needed.
  • Leftovers keep well in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 0mg