There’s something irresistibly comforting about homemade Peach Quick Bread, especially when bursting with juicy peaches and warm, cinnamon-kissed crumbs. This recipe is easy enough for beginners, yet yields a loaf so fragrant and delicious, it disappears in record time at breakfasts, brunches, or just as a sweet afternoon treat. The peaches lend a lovely moistness and a subtle summer flavor, while the cinnamon and crunchy nuts (if you choose to add them) make each bite feel like a special occasion. If you’re craving an easy, delicious bake with a hint of nostalgia and a whole lot of sunshine, Peach Quick Bread is about to become your go-to recipe!

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of Peach Quick Bread is in its simplicity: a handful of pantry staples, a couple of eggs, and a generous helping of ripe peaches create a loaf with tender texture and decadent flavor. Let’s walk through exactly what you’ll need and why each ingredient matters.

All-purpose flour: The sturdy backbone of your Peach Quick Bread, creating the perfect structure for a moist crumb.
Granulated sugar: Adds just the right amount of sweetness and helps keep the loaf soft and tender.
Baking powder: Lifts the bread to give it that beautiful rise and airy texture.
Salt: Enhances all the sweet and fruity flavors in the loaf; don’t skip it!
Ground cinnamon: Infuses the bread with cozy, aromatic warmth that pairs perfectly with peaches.
Large eggs: Binds everything together and adds richness for a luxurious crumb.
Vegetable oil: Keeps the loaf incredibly moist and tender from the first slice to the last.
Milk: Balances the batter’s consistency and helps create a soft, delicate interior.
Vanilla extract: A splash of vanilla deepens every flavor and makes your kitchen smell amazing as the bread bakes.
Fresh or canned peaches (peeled and diced): The star of the show, peaches bring natural juiciness and bright flavor to each bite.
Chopped pecans or walnuts (optional): Stir these in for a buttery crunch that perfectly complements the soft bread and sweet fruit.

How to Make Peach Quick Bread

Step 1: Prep Your Pan and Oven

First things first: set yourself up for baking success by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan, then line it with parchment paper for easy release—trust me, this little step guarantees your beautiful bread comes out flawlessly every time.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together the flour, sugar, baking powder, salt, and cinnamon. Whisking thoroughly ensures every bite of Peach Quick Bread is evenly flavored, with no clumps and a perfect, gentle rise.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, vegetable oil, milk, and vanilla extract until ultra-smooth. This mix of wet ingredients will add richness, moisture, and delicious flavor to your bread.

Step 4: Bring It All Together

Pour the wet mixture over the dry, then stir gently until just combined. Overmixing can lead to a tough loaf, so mix with a light hand—some lumps are totally fine!

Step 5: Fold in Peaches and Nuts

Gently fold in your diced peaches and chopped nuts (if using). You want the fruit and nuts to be evenly scattered without breaking up or bruising the fruit.

Step 6: Fill the Pan and Bake

Scoop the batter into your prepared loaf pan, smoothing the top with a spatula. Slide it into the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 7: Cool, Slice, and Enjoy

Allow your bread to cool in the pan for about 10 minutes, then lift it out onto a wire rack to cool completely. Slice thickly and savor—this is what Peach Quick Bread dreams are made of!

How to Serve Peach Quick Bread

Garnishes

A simple glaze of powdered sugar and milk drizzled over the cooled loaf adds an elegant, sweet finish, but don’t be afraid to get creative—try a dusting of powdered sugar, or even a scattering of extra chopped nuts on top for extra crunch and wow factor.

Side Dishes

Peach Quick Bread shines alongside tangy Greek yogurt, a fresh fruit salad, or a dollop of whipped cream. It’s wonderfully at home on your breakfast spread, afternoon snack plate, or tucked into a brunch buffet with savory cheeses and scrambled eggs.

Creative Ways to Present

Transform Peach Quick Bread into unforgettable little gifts by baking it in mini loaf pans and wrapping with twine and a handwritten tag. For parties, slice it into fingers and serve with toothpicks, or layer cubes into a trifle glass with whipped cream and extra peaches.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Peach Quick Bread tightly in plastic wrap or place in an airtight container. Store at room temperature for up to three days—the flavors even deepen a bit as it rests!

Freezing

This bread freezes beautifully. Cool completely, then wrap well in plastic and foil or place in a zip-top freezer bag. It’ll keep happily in the freezer for up to three months; just thaw overnight in the fridge or at room temperature.

Reheating

For that just-baked warmth, pop an individual slice in the microwave for 10–15 seconds or warm the bread, wrapped in foil, in a 300°F oven for 10 minutes. Serve warm for maximum coziness.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just be sure to thaw and drain frozen peaches well before dicing and adding them to your Peach Quick Bread. This prevents excess moisture from making the crumb soggy.

What’s the best way to peel peaches easily?

Score a small X in the bottom of each peach and drop them in boiling water for 30 seconds, then plunge into ice water. The skins will slip right off! This trick is especially handy for super-ripe summer peaches.

Can I make Peach Quick Bread gluten-free?

Yes! Substitute your favorite 1:1 gluten-free baking flour for the all-purpose flour. Just make sure it includes xanthan gum for the best texture.

Do I have to add nuts?

Not at all. If you prefer a nut-free loaf, simply omit the nuts. The Peach Quick Bread will still be moist, flavorful, and completely delicious.

Can I double the recipe for a crowd?

Yes! Just double every ingredient and use two loaf pans. Watch the baking time; check for doneness around the 50-minute mark since every oven is a little different.

Final Thoughts

If you’re looking for a bake that brings sunshine to your table no matter the season, give this Peach Quick Bread recipe a try. You’ll love how simple it is, and just wait for the smiles when you serve that first fragrant, peachy slice!

Peach Quick Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: Emma
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

This Peach Quick Bread is a delightful treat that perfectly captures the essence of summer. Filled with juicy peaches and a hint of cinnamon, this easy-to-make bread is great for breakfast or as a snack.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients:

2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract

Add-Ins:

1 1/2 cups fresh or canned peaches, peeled and diced
1/2 cup chopped pecans or walnuts (optional)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Combine Wet Ingredients: In a separate bowl, whisk the eggs, vegetable oil, milk, and vanilla extract until smooth.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Add Peaches and Nuts: Fold in the diced peaches and nuts if using.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

You can substitute fresh peaches with well-drained canned or frozen peaches.
For extra sweetness, drizzle with a simple glaze made of powdered sugar and milk once cooled.
Store leftovers in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American