If you’re looking for a show-stopping treat that’s as effortless as it is delicious, the No-Bake Greek Yogurt Fruit Tart will quickly become your new favorite. This fresh, vibrant tart features a silky yogurt filling nestled in a crisp, no-bake crust, then topped abundantly with a rainbow of fresh fruit. Whether you’re serving it for brunch, dessert, or a light snack, every slice delivers a beautiful balance of creamy, sweet, and crunchy—without ever touching the oven. Get ready to savor summer on a plate, any time of year!

No-Bake Greek Yogurt Fruit Tart Recipe - Recipe Image

Ingredients You’ll Need

There’s something wonderfully simple about how just a handful of accessible ingredients come together in the No-Bake Greek Yogurt Fruit Tart. Each one matters, contributing flavor, texture, or a pop of juicy color. Here’s what you’ll need for tart perfection:

Granola or Crushed Graham Crackers: The secret to a delightfully crisp, cookie-like crust that requires no baking at all.
Unsalted Butter: Melted butter helps bind your base, creating that signature snap and rich, golden taste.
Plain or Vanilla Greek Yogurt: Extra creamy, tangy, and protein-packed, this forms the luscious foundation of the tart.
Honey or Maple Syrup: A touch of natural sweetness that pairs beautifully with both the yogurt and the fruit.
Vanilla Extract: Brings a warm, comforting aroma and sweetness to every bite.
Mixed Fresh Fruit (Strawberries, Blueberries, Kiwi, Raspberries): The real stars of the show—choose your favorites for gorgeous color and tantalizing flavor.
Apricot Jam or Extra Honey (Optional, for Glaze): For that irresistible, bakery-style gloss that keeps your fruit shiny and enticing.

How to Make No-Bake Greek Yogurt Fruit Tart

Step 1: Prepare the Crust

Start by combining your granola or crushed graham crackers with melted butter in a medium bowl. Mix until every crumb is coated, then press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Be sure you pack it down well—it’s the secret to a crust that holds together beautifully. To set, pop the crust into the freezer for at least 30 minutes. That’s all the “baking” required!

Step 2: Create the Yogurt Filling

While the crust is chilling, whip up your creamy filling by mixing Greek yogurt, honey (or maple syrup), and vanilla extract together until silky smooth. This not only creates a dreamy texture but also ensures each slice is gently sweetened and bursting with fresh flavor. Taste and adjust sweetness to your liking—it’s your tart, after all!

Step 3: Assemble the Tart

Once the crust is firm and cold, carefully spoon in your yogurt mixture and smooth it out with the back of a spoon or offset spatula, spreading it right to the edges for a professional look. This cloud-like layer is the perfect cushion for whatever fruit you choose.

Step 4: Decorate with Fresh Fruit

The most joyful part! Arrange your chosen fruit on top—get creative with pretty patterns, color blocking, or delicious randomness. The combination of strawberries, blueberries, kiwi, and raspberries is a feast for the eyes and the taste buds, but don’t hesitate to swap in mango, peaches, or blackberries if you like.

Step 5: Optional Glaze for Shine

For that bakery-quality finish, gently warm apricot jam or a little honey and brush it over the fruit. It keeps the fruit looking fresh and adds a touch of subtle sweetness. Chill the finished tart in the refrigerator for at least 1 hour so everything sets and the flavors meld.

How to Serve No-Bake Greek Yogurt Fruit Tart

Garnishes

Nothing says special occasion like a little extra flourish. Try finishing your No-Bake Greek Yogurt Fruit Tart with a sprinkle of lemon zest, a dusting of powdered sugar, or a scattering of chopped pistachios for added crunch. Fresh mint leaves also add color and a hint of herbal freshness.

Side Dishes

This tart shines whether it’s the main event or part of a spread. Pair with a bowl of mixed berries, a fresh green salad with a citrusy vinaigrette, or crisp biscotti for dipping. For brunch, serve alongside a platter of cheese and cured meats to balance sweet and savory flavors beautifully.

Creative Ways to Present

Think outside the tart pan! Make individual mini-tarts with a muffin tin or glass jars for a picnic-ready treat. Or, try cutting the tart into small squares for a colorful dessert platter. Layer leftover filling and fruit in parfait glasses for an elegant deconstructed version—it’s impossible to go wrong.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the tart and store it in the refrigerator for up to two days. The crust may start to soften slightly, but the flavors remain delicious, making this a happy snack for tomorrow.

Freezing

While the No-Bake Greek Yogurt Fruit Tart isn’t ideal for long-term freezing due to the fresh fruit and yogurt filling, you can freeze the prepared crust ahead of time. Just wrap it tightly and freeze for up to a month, then thaw and assemble when you’re ready.

Reheating

There’s no need to reheat this tart—just enjoy it chilled straight from the fridge. The creamy yogurt filling and crisp, cold fruit are especially refreshing that way!

FAQs

Can I use non-dairy yogurt to make this tart vegan?

Absolutely! Use your favorite thick, non-dairy yogurt such as coconut or almond-based, and swap the honey for maple syrup or agave. The results are just as creamy and delicious.

What’s the best way to prevent the crust from crumbling?

Packing the crust mixture very firmly into the tart pan and making sure it chills thoroughly are both key steps. If you’re using granola, opt for one with small clusters so it binds more easily.

Can I make No-Bake Greek Yogurt Fruit Tart ahead of time?

Yes! You can prepare the crust and even fill it with yogurt a few hours ahead. Wait to add the fresh fruit and optional glaze until close to serving, so your tart stays vibrant and beautiful.

What fruits work best besides berries and kiwi?

Feel free to mix in mango, peaches, grapes, mandarin segments, or blackberries. Firmer fruits hold up best, but you can truly customize the No-Bake Greek Yogurt Fruit Tart with whatever’s in season.

How do I get clean slices when serving?

Chill the tart thoroughly before slicing, and use a sharp knife dipped in warm water, wiping clean between each cut. This keeps each slice as gorgeous as the whole tart.

Final Thoughts

This dazzling No-Bake Greek Yogurt Fruit Tart is easy enough for a weeknight treat, yet impressive enough to wow friends at your next gathering. Give it a try and let the fresh flavors, creamy finish, and vibrant colors brighten your table—and your day!

No-Bake Greek Yogurt Fruit Tart Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

Author: Emma
Total Time: 1 hour 45 minutes (includes chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing flavors of summer with this delightful No-Bake Greek Yogurt Fruit Tart. A crunchy granola or graham cracker crust filled with creamy Greek yogurt and topped with a colorful array of fresh fruits, this tart is a perfect light dessert or snack for any occasion.

Ingredients

Scale

Crust:

1 1/2 cups granola or crushed graham crackers
1/4 cup unsalted butter, melted

Filling:

2 cups plain or vanilla Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Topping:

2–3 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, raspberries)
1 tablespoon apricot jam or honey (optional, for glaze)

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Instructions

Prepare the Crust: Mix granola or crushed graham crackers with melted butter. Press into a tart pan and freeze.
Make the Filling: Combine Greek yogurt, honey/maple syrup, and vanilla. Spread into the chilled crust.
Add the Topping: Arrange fresh fruit on top of the yogurt filling. Optionally, brush with warmed apricot jam or honey.
Chill and Serve: Refrigerate the tart for at least 1 hour before slicing and serving.