If you’re looking for the ultimate mash-up of flavors in one golden, flaky bite, Everything Biscuits are about to become your new obsession. These biscuits deliver all the magic of a fresh-from-the-oven buttermilk biscuit and the savory punch of your favorite everything bagel topping—poppy seeds, sesame, garlic, onion, and sea salt—all in one. That crackly, aromatic crust combined with buttery, tender layers makes these biscuits the star of any breakfast spread, but don’t be surprised if you find yourself making a batch for brunch, snack time, or even dinner. Let’s dive in to everything that makes Everything Biscuits so irresistibly good!
Ingredients You’ll Need
Part of the beauty of Everything Biscuits is how straightforward the shopping list is—each ingredient brings something special to the flavor or the texture, coming together for a biscuit that’s anything but ordinary. Be sure to use the freshest ingredients possible for the flakiest, tastiest results.
- All-purpose flour: The perfect blank canvas for fluffy, pillowy biscuits that rise beautifully.
- Baking powder: This is the powerhouse leavener, helping your biscuits puff up with that bakery-style lift.
- Baking soda: Just enough to react with the tangy buttermilk and amplify the tenderness.
- Sugar: A touch of sweetness to round out those savory notes and help the biscuits brown.
- Salt: Essential for depth and to balance all the flavors—don’t skip it!
- Unsalted butter (cold and cubed): The secret behind those sought-after flaky, crisp layers; use it straight from the fridge.
- Buttermilk: Adds richness, a slight tang, and tenderizes the dough for melt-in-your-mouth biscuits.
- Egg (for egg wash): Gives the tops a gorgeous golden sheen and helps the seasoning stick.
- Everything bagel seasoning: The combo that brings this whole recipe to life—use your favorite blend or make your own!
How to Make Everything Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start off by preheating your oven to 425°F (220°C) to set the stage for a beautiful rise. While it heats up, line a baking sheet with parchment paper—this makes cleanup a breeze and keeps the biscuit bottoms from over-browning.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, baking powder, baking soda, sugar, and salt. This step ensures every biscuit has just the right distribution of leaveners and flavor—no pockets of salty or sweet here!
Step 3: Cut in the Butter
Add your cold, cubed butter to the bowl. Using a pastry cutter (or just your fingertips if you prefer), work it into the flour mixture until you see coarse crumbs with pea-sized chunks of butter. Those bits melt as the biscuits bake, creating divine, flaky layers.
Step 4: Stir in the Buttermilk
Pour in the buttermilk, making a well in the center of the flour mixture so it’s easy to bring the dough together. Use a fork to mix gently, just until no dry flour remains. Be careful not to overmix; that’s the secret to tender, soft biscuits.
Step 5: Fold for Flaky Layers
Pat the dough out onto a lightly floured surface and gently shape it into a rectangle, about 1/2 inch thick. Fold it into thirds like a letter, then pat it out again and repeat the fold one more time. This simple step creates those swoon-worthy layers you’ll love in Everything Biscuits.
Step 6: Cut Out the Biscuits
After the final fold, gently pat the dough out to about 3/4 inch thick. Use a biscuit cutter to punch out your rounds (press straight down; don’t twist), re-rolling scraps as needed, and line them up on your baking sheet.
Step 7: Add the Egg Wash and Seasoning
Whisk the egg with a splash of water for your egg wash. Brush just the tops of the biscuits, then sprinkle generously with everything bagel seasoning so every bite is loaded with flavor.
Step 8: Bake to Golden Perfection
Bake your biscuits for 12 to 15 minutes, watching closely for that irresistible golden brown color. The scent of savory seasoning and buttery dough will signal they’re ready. For extra flavor, brush with melted butter as soon as they come out of the oven.
How to Serve Everything Biscuits
Garnishes
For a little extra wow-factor, a sprinkle of fresh herbs like chives or dill on top after baking adds color and bright flavor. If you’re a cheese lover, a little grated Parmesan or sharp cheddar melted over the tops just before the biscuits finish baking is absolute magic.
Side Dishes
Everything Biscuits are just as at home alongside creamy scrambled eggs and crispy bacon as they are next to a steaming bowl of tomato soup or a fresh garden salad. Their savory flair pairs perfectly with both classic breakfast plates and cozy dinner spreads, making them ideal for any meal.
Creative Ways to Present
Try using Everything Biscuits as the star of a breakfast sandwich—stack them with fluffy eggs, cheese, and avocado, or serve them open-faced with smoked salmon, cream cheese, and sliced cucumbers. They also make a fun twist on mini slider buns at your next brunch gathering!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Everything Biscuits fresh by storing them in an airtight container at room temperature for up to two days. This helps lock in the moisture while maintaining that delightful crust on the outside.
Freezing
If you want to enjoy fresh biscuits on demand, freeze them! Once fully cooled, wrap each biscuit tightly in plastic wrap and store them in a freezer bag or airtight container for up to two months. This way, you’re only a quick reheat away from goodness any time.
Reheating
For best results, warm leftover or frozen biscuits in a 350°F (175°C) oven for 8 to 10 minutes or until heated through. This brings back the flaky texture and revives the everything seasoning’s toasty crunch. Avoid microwaving, which can make the biscuits tough or chewy.
FAQs
Can I make Everything Biscuits without buttermilk?
Absolutely! If you don’t have buttermilk on hand, just mix 3/4 cup milk with a tablespoon of lemon juice or white vinegar. Let it sit for five minutes before using, and you’ll have a great homemade substitute.
What if I don’t have everything bagel seasoning?
No problem. You can quickly make your own by combining equal parts sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of flaked salt. Tweak the blend to your taste!
Why is it important to use cold butter?
Cold butter is the magic behind flaky layers in biscuits! It stays solid in the dough, then melts as the biscuits bake, creating steam pockets that puff up the dough and give you that irresistible texture.
Can I make Everything Biscuits ahead of time?
Yes, you can prep the dough and cut out the biscuits, then freeze them unbaked on a tray. Once solid, transfer them to a container or bag. Bake straight from frozen, adding a few extra minutes to the baking time.
Do Everything Biscuits work for a vegetarian diet?
Yes! This recipe is naturally vegetarian, making these savory biscuits a perfect addition to meatless breakfasts and brunches.
Final Thoughts
Whether you’re a biscuit devotee or a bagel enthusiast, Everything Biscuits deliver the best of both worlds and are truly a joy to bake and share. Give them a try and watch how quickly they become a most-requested favorite at your table!
Print
Everything Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Everything Biscuits are flaky, savory treats perfect for breakfast or any time of day. Made with buttermilk and topped with everything bagel seasoning, they are a delightful twist on traditional biscuits.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
Additional Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (plus extra if needed)
- 1 egg (for egg wash)
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, whisk together the dry ingredients. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Add buttermilk, mix gently, and pat the dough into a rectangle.
- Shape and Bake: Fold and pat the dough for flaky layers, then cut out rounds. Brush with egg wash, sprinkle with everything bagel seasoning, and bake for 12-15 minutes until golden brown.
- Serve: Serve warm with butter or cream cheese.
Notes
- For extra flavor, brush the biscuits with melted butter after baking.
- Store leftovers in an airtight container for up to 2 days; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
