If you’ve ever dreamed of the elegance of tiramisu meeting the delicate charm of French crepes, Tiramisu Crepe Cake is the dessert you absolutely need to try! Imagine ultra-thin layers of vanilla-scented crepes brushed with rich coffee and sandwiched between clouds of mascarpone cream—each slice will make you want to throw a little Italian-inspired party in your kitchen. This show-stopping treat is the perfect marriage of flavors and textures: creamy, light, and just indulgent enough to impress both yourself and anyone lucky enough to get a bite.
Ingredients You’ll Need
Ingredients You’ll Need
This Tiramisu Crepe Cake comes together with a handful of everyday ingredients, but each has a front-row role in creating those classic flavors and a dreamy, melt-in-your-mouth experience. Don’t worry—nothing here is fussy, yet each one counts for taste, texture, or pure dessert drama!
- All-purpose flour: Forms the backbone of the crepes, giving them a tender structure and allowing easy rolling and stacking.
- Granulated sugar: Adds the faintest touch of sweetness to the crepes, keeping the balance just right.
- Salt: Just a pinch brings out the flavors and keeps your crepes from being bland.
- Whole milk: Keeps the batter luxuriously silky and adds richness to every layer.
- Large eggs: Essential for structure and that classic crepe pliability that’s perfect for layering.
- Unsalted butter (melted): Makes the crepes irresistibly supple and adds a lovely flavor depth.
- Vanilla extract: A must for that subtle, inviting aroma that pairs beautifully with the coffee and mascarpone.
- Heavy whipping cream: Whips up into soft peaks to give the filling its signature airy texture.
- Mascarpone cheese (softened): The star of the show—creamy, mild, and quintessentially Italian.
- Powdered sugar: Creamy sweetener for the filling, dissolving seamlessly for smoothness.
- Coffee liqueur (optional): For an extra grown-up kick and that unmistakable tiramisu flavor.
- Strong brewed coffee (cooled): Brushed between the crepe layers for the perfect coffee punch.
- Unsweetened cocoa powder: That signature tiramisu dusting—don’t skip, it ties everything together beautifully.
How to Make Tiramisu Crepe Cake
Step 1: Whisk the Crepe Batter
Start by grabbing a large mixing bowl and whisk together the all-purpose flour, granulated sugar, and salt. This initial mixing helps distribute the sugar and salt evenly for each and every crepe. Pour in the milk, eggs, melted butter, and vanilla extract, whisking until the batter is completely smooth. You want to avoid lumps so your finished layers are thin and flawless. Let the batter rest in the refrigerator for at least 30 minutes. This rest time is essential—it allows the flour to fully hydrate and any bubbles to dissipate, resulting in crepes that cook up delicate and tender.
Step 2: Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with a dab of butter or a bit of oil. Stir your chilled batter, then pour about 1/4 cup into the hot skillet, swirling quickly to cover the bottom in a thin layer. Cook each crepe for 1 to 2 minutes, until the edges start to lift and the underside is just golden. Flip carefully and cook for 30 seconds more. Stack finished crepes with parchment paper between each one so they don’t stick—this stack is your tower of delicious promise and should yield about 20 perfect crepes.
Step 3: Make the Mascarpone Filling
Now for the creamy heart of your Tiramisu Crepe Cake—beat the heavy whipping cream until stiff peaks form using a stand or hand mixer. In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and (if using) coffee liqueur until smooth and light. Gently fold the whipped cream into the mascarpone mixture, using a spatula and a light touch to keep things fluffy. This filling should feel like a cloud—soft, pillowy, and spreadable without being runny.
Step 4: Assemble the Cake
Here comes the fun part! Lay your first crepe on a cake stand or platter, then brush it lightly with cooled strong coffee. Spread a thin, even layer of your mascarpone filling over the crepe. Repeat, layering crepe, coffee, and mascarpone until you’ve used up all your filling and crepes, finishing with a crepe on top. Don’t worry if the edges aren’t perfect—once chilled, everything sets beautifully. Cover the cake and chill it for at least two hours to allow the flavors to meld and the texture to firm up.
Step 5: Finish and Serve
Just before serving, dust the top generously with unsweetened cocoa powder—give it a few extra flicks for that dramatic look. Now slice into this tower of joy, revealing all those stunning crepe and cream layers. Grab a fork and prepare for one of the most irresistible bites ever!
How to Serve Tiramisu Crepe Cake
Garnishes
The beauty of Tiramisu Crepe Cake really shines with just a touch of finishing flair. After the cocoa powder, try a scattering of chocolate shavings, a touch of grated dark chocolate, or even delicate chocolate curls for extra elegance. A few espresso beans along the edge add charm and a nod to the coffee flavor inside.
Side Dishes
Since the Tiramisu Crepe Cake is rich and coffee-forward, it pairs wonderfully with simple sides like fresh berries or a crisp biscotti. A bright fruit salad on the side gives freshness and balance, while even a scoop of vanilla gelato would turn your serving into a dreamy Italian dessert experience.
Creative Ways to Present
For a special occasion, you could slice the cake and serve each portion individually dusted with extra cocoa and a swirl of whipped cream. Mini versions assembled in clear glasses (using small crepes or crepe squares) make gorgeous party parfaits, while a tall slice on a patterned plate can be finished with a drizzle of chocolate sauce for dramatic effect.
Make Ahead and Storage
Storing Leftovers
Leftover Tiramisu Crepe Cake should be covered tightly with plastic wrap or kept in an airtight container in the refrigerator. It keeps well for up to 3 days, and the flavors often intensify over time, making that next-day slice even more irresistible.
Freezing
For longer storage, you can freeze individual slices of Tiramisu Crepe Cake. Wrap each slice in plastic wrap and then in foil or place in an airtight container. Thaw in the refrigerator—this way, you’ll always have an elegant dessert at your fingertips when a tiramisu craving strikes!
Reheating
No warming necessary! Tiramisu Crepe Cake is at its best when served chilled right from the fridge, though letting it sit at room temperature for 10-15 minutes before serving can give it an ultra-creamy texture that just melts in your mouth.
FAQs
Can I make the crepes in advance?
Absolutely! The crepes can be prepared a day in advance and kept in the refrigerator, layered with parchment in an airtight container. This is especially handy if you’re short on time the day of assembling your Tiramisu Crepe Cake.
Is it possible to make this cake without coffee liqueur?
Yes—the coffee liqueur is completely optional. You’ll still achieve that classic tiramisu depth of flavor from the strong brewed coffee brushed between the layers. If you want to keep it non-alcoholic, just skip it or substitute with more brewed coffee.
How thin should I make each crepe?
Aim for crepes that are thin enough to be flexible but sturdy enough to layer with the filling, about the thickness of a delicate pancake. Swirling the batter quickly in the hot pan is the trick to achieving that signature paper-thin result for your Tiramisu Crepe Cake.
Can I use cream cheese or ricotta instead of mascarpone?
While mascarpone gives the most classic flavor and creamy consistency, cream cheese is a decent swap in a pinch—just expect a tangier taste and slightly firmer texture. Ricotta is less ideal but can work if drained very well and whipped until creamy.
What’s the best way to get clean slices?
Use a large, sharp knife and wipe it clean with a damp towel between each slice. Chilling the cake thoroughly before slicing also helps the layers hold together beautifully for those picture-perfect pieces of Tiramisu Crepe Cake.
Final Thoughts
If you’re ready to wow your taste buds and your guests with an unforgettable dessert, let the Tiramisu Crepe Cake be your new go-to showstopper! There’s something magical about those fluttering layers and mascarpone filling—all you have to do is slice in and savor every bite. Happy baking, and share those delicious creations!
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Tiramisu Crepe Cake Recipe
- Total Time: 1 hour 15 minutes (plus chilling time)
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the luxurious layers of this Tiramisu Crepe Cake. A no-bake dessert featuring delicate crepes filled with a luscious mascarpone cream, it’s a show-stopping treat that’s surprisingly easy to make!
Ingredients
Crepes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Filling:
- 1 1/2 cups heavy whipping cream
- 8 ounces mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon coffee liqueur (optional)
Additional:
- 1/2 cup strong brewed coffee (cooled)
- unsweetened cocoa powder for dusting
Instructions
- Crepes: In a large bowl, whisk together flour, sugar, and salt. Add milk, eggs, melted butter, and vanilla. Rest batter, then cook crepes.
- Filling: Beat whipping cream until stiff. In a bowl, beat mascarpone, sugar, and liqueur. Fold in whipped cream.
- Assembly: Place crepe, brush with coffee, spread filling. Repeat layering, finishing with a crepe on top. Chill, dust with cocoa before serving.
Notes
- For extra flavor, sprinkle grated dark chocolate between layers or top with chocolate shavings.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 15g
- Sodium: 110mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
