If you’re in search of a showstopping dessert that captures the cozy magic of cinnamon rolls and the creamy indulgence of classic cheesecake, look no further than this Cinnamon Swirl Cheesecake. Imagine a buttery graham cracker crust, a silky cheesecake filling, and ribbons of spiced cinnamon sugar dancing through every slice. This dessert is pure comfort and always draws oohs and ahhs, whether it’s a holiday gathering or simply a night in with your favorite people!

Cinnamon Swirl Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is simple, yet absolutely crucial to building the layers of flavor, texture, and eye-catching beauty that make this Cinnamon Swirl Cheesecake so unforgettable. From the creamy tang of the filling to the golden ripple of cinnamon, every component plays a role.

Graham cracker crumbs: These create that classic, slightly crunchy crust which perfectly contrasts with the creamy cheesecake layer.
Granulated sugar: Brings necessary sweetness to both the crust and the filling for balanced flavor throughout.
Unsalted butter (melted): Binds the crust together and adds rich, buttery notes to both the base and the cinnamon swirl.
Cream cheese (room temperature): The star ingredient; makes the cheesecake smooth, tangy, and luscious.
Eggs (room temperature): Give the cheesecake structure and help achieve that velvety texture.
Sour cream (room temperature): Adds a lovely tang for creamy depth and a hint of brightness.
Pure vanilla extract: Lends that extra delicious aroma and warm flavor–don’t skip it!
All-purpose flour: Just a little bit ensures the cheesecake slices cleanly and holds together beautifully.
Light brown sugar (for swirl): Melds with the cinnamon for that classic, gooey swirl you love in cinnamon rolls.
Ground cinnamon: The soul of the swirl; it fills the cheesecake with warmth and inviting spice.
Whipped cream (optional): Adds a cloud of creamy goodness for serving–totally optional, but highly recommended!

How to Make Cinnamon Swirl Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). Mix together the graham cracker crumbs, granulated sugar, and melted butter until everything resembles damp sand. Firmly press this mixture into the bottom and just a bit up the sides of your foil-wrapped 9-inch springform pan. A flat-bottomed measuring cup makes this so easy! Bake for 8-10 minutes, then set aside to cool while you tackle the dreamy filling.

Step 2: Blend the Cheesecake Filling

In a large bowl, using a stand mixer or hand mixer, beat the room-temperature cream cheese with granulated sugar until you have a perfectly smooth and creamy consistency. Add the eggs one at a time, mixing thoroughly after each, to create that sought-after silkiness. Next, add sour cream and vanilla extract, mixing just until combined. Finally, sift in the flour and mix gently until incorporated. It’s important not to over-mix at this stage, so your Cinnamon Swirl Cheesecake has a tender, creamy texture.

Step 3: Make the Cinnamon Swirl

In a smaller bowl, blend your melted butter, light brown sugar, and cinnamon until the mixture is smooth and gooey. This becomes the signature swirl, infusing every bite with warmth and caramel-like sweetness.

Step 4: Swirl and Assemble

Pour half of your cheesecake filling over the cooled crust, smoothing the top. Spoon or drizzle half of the cinnamon swirl mixture over the filling, then use a butter knife to gently swirl it in. Don’t overdo it; a few figure-eights are all you need for gorgeous, distinct ribbons of cinnamon. Repeat with the remaining cheesecake filling and cinnamon swirl. Get ready for some serious marbled beauty!

Step 5: Bake in a Water Bath

Place your springform pan in a larger roasting pan and carefully pour hot water around the base so it comes halfway up the sides. This gentle water bath is the secret to a crack-free, ultra-creamy cheesecake. Bake for 50-60 minutes, until the outer edges look set but the center is just slightly jiggly when you shake the pan. Resist the urge to open the oven!

Step 6: Cool Gradually and Chill

Once baked, turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. This gradual cooling prevents cracks and keeps everything luscious. Afterward, remove from the water bath and refrigerate for at least 4 hours or overnight. Patience pays off with the most dreamy Cinnamon Swirl Cheesecake you’ve ever tasted.

How to Serve Cinnamon Swirl Cheesecake

Garnishes

When it’s time to serve, I love crowning each slice with a fluffy dollop of whipped cream. For a festive touch, try a sprinkle of extra cinnamon or a light dusting of powdered sugar over the swirls. If you’re feeling extra decadent, drizzle just a little caramel sauce for that warm hug in every bite.

Side Dishes

This cheesecake is a star solo, but if you want to round out a spread, serve it alongside a platter of fresh berries, sweet poached pears, or even a fruit compote. Their bright flavors contrast the richness and make for a truly special dessert table.

Creative Ways to Present

For an unforgettable presentation, try slicing the Cinnamon Swirl Cheesecake into neat bars for individual servings at a party. Or, for a celebration, top with fresh figs, toasted pecans, or edible flowers. The swirled top is already so gorgeous, even simple slices never fail to turn heads!

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Swirl Cheesecake stores beautifully. Simply cover the pan or transfer slices to an airtight container and refrigerate for up to 5 days. The flavors actually meld and deepen even more after a day or two, so don’t hesitate to enjoy a second (or third) slice as the week goes on!

Freezing

Cheesecake is surprisingly freezer-friendly. Wrap individual slices or the whole (completely cooled) cheesecake tightly in plastic wrap and then foil. Store in the freezer for up to 2 months. Thaw slices overnight in the fridge for best texture before serving.

Reheating

Since cheesecake is best enjoyed chilled, you don’t need to reheat it. If you prefer your slice to be closer to room temperature, let it sit out for about 15-20 minutes before serving. This makes the flavors even more pronounced and silky smooth.

FAQs

Can I make the Cinnamon Swirl Cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. Simply follow the recipe, chill overnight, and garnish just before serving for the freshest taste and most beautiful presentation.

What’s the best way to prevent cracks in my cheesecake?

Using room temperature ingredients, gentle mixing, and a water bath are the keys! Letting the Cinnamon Swirl Cheesecake cool gradually in the oven after baking is also crucial to avoid rapid temperature changes that cause cracks.

Can I use a different crust instead of graham crackers?

Definitely! Try crushed vanilla wafers, chocolate cookies, or even a gingersnap crust to bring your own twist to the sugary crunch beneath the creamy layers. Each option brings a delicious personality to the cheesecake.

Is there a way to make this Cinnamon Swirl Cheesecake gluten-free?

Yes! Substitute finely ground gluten-free cookies for the crust and use a gluten-free flour blend in the filling. Double-check all labels to ensure everything is celiac-safe, and you’ll have a gluten-free treat everyone can enjoy.

How do I get perfect swirls on top?

The trick is to gently drizzle the cinnamon mixture in lines or blobs, then use a clean butter knife to lightly swirl through just the top layer of filling. A few artful motions are all you need–don’t overmix or you’ll lose those distinct lines!

Final Thoughts

If you’re searching for a dessert that delights on every level, give this Cinnamon Swirl Cheesecake a try. It’s creamy, comforting, and crowned with a captivating swirl that begs to be shown off to friends and family. Whether for a celebration or just a cozy night in, it’s sure to bring smiles at first slice. Happy baking!

Cinnamon Swirl Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

Author: Emma
Total Time: 5 hours 30 minutes (includes chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the decadent goodness of this Cinnamon Swirl Cheesecake, a creamy and rich dessert with a tantalizing cinnamon flavor swirled throughout the velvety cheesecake filling. Perfect for any occasion, this dessert is sure to impress your guests and leave them craving for more.

Ingredients

Scale

Cheesecake Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

3 (8-ounce) packages cream cheese, room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 cup sour cream, room temperature
1 teaspoon pure vanilla extract
1/4 cup all-purpose flour

Cinnamon Swirl:

1/4 cup unsalted butter, melted
1/2 cup light brown sugar, packed
1 tablespoon ground cinnamon

Whipped cream for serving (optional)

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Instructions

Prepare Crust: Preheat oven to 325°F. Combine crust ingredients, press into pan, and bake.
Make Filling: Beat cream cheese and sugar, add eggs, sour cream, and vanilla. Mix in flour.
Swirl Mixture: Combine butter, brown sugar, and cinnamon. Layer filling and swirl mixture in pan.
Bake: Place pan in a water bath, bake until set but slightly jiggly. Cool and chill.