If you’re searching for a dessert that feels indulgent yet is packed with wholesome goodness, Almond Flour Cake is about to become your new favorite. With its delicate crumb, gentle sweetness, and naturally gluten-free ingredients, this cake is a true crowd-pleaser. Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself to something home-baked on a cozy afternoon, Almond Flour Cake delivers a delightful taste experience every time. It’s simple to make, endlessly versatile, and sure to spark compliments (and maybe requests for the recipe!) wherever it goes.
Ingredients You’ll Need
You won’t believe how a handful of pantry staples can create such a luxurious cake! Each ingredient plays a special role, contributing to the rich flavor, soft texture, or golden hue of this gorgeous Almond Flour Cake.
- Almond flour: The heart of this cake, almond flour gives a delicate nutty flavor and a wonderfully moist crumb—don’t substitute for regular flour here.
- Coconut sugar (or granulated sugar): Adds natural sweetness and a hint of caramel depth—choose coconut sugar for a lovely golden color and subtle flavor.
- Eggs: Provide structure, moisture, and help the cake rise just right—room temperature eggs will blend in more smoothly.
- Melted coconut oil (or butter): Brings richness and a tender texture—coconut oil adds a light aroma while butter gives classic flavor.
- Unsweetened almond milk: Keeps the batter light and dairy-free—feel free to swap with your favorite milk if desired.
- Vanilla extract: Adds warmth and rounds out the cake’s sweet, nutty profile—a little goes a long way.
- Baking powder: Gives the cake its gentle lift—double check yours is fresh for the best rise.
- Salt: Enhances all the flavors, giving the sweetness some balance—don’t skip this tiny but mighty ingredient.
How to Make Almond Flour Cake
Step 1: Prep Your Pan and Preheat
Set yourself up for baking success by preheating your oven to 350°F (175°C) and greasing an 8-inch round cake pan. This ensures your Almond Flour Cake bakes evenly and releases beautifully once it’s done.
Step 2: Whisk the Wet Ingredients
In a large mixing bowl, combine your eggs, melted coconut oil (or butter), almond milk, vanilla extract, and sugar. Whisk until the mixture is smooth—this step incorporates air, which helps the cake keep its lovely, light texture.
Step 3: Stir in the Dry Ingredients
Add the almond flour, baking powder, and salt straight into your bowl. Gently stir with a spatula until everything is just combined. The batter will look thick and rich, promising a tender crumb in every bite.
Step 4: Pour and Smooth
Transfer the batter into your prepared cake pan, using a spatula to smooth the top. This step helps your Almond Flour Cake bake evenly and look picture-perfect once you’re ready to serve.
Step 5: Bake to Golden Perfection
Place the pan in your preheated oven and bake for 25 to 30 minutes. The cake is ready when it’s beautifully golden on top and a toothpick inserted in the center comes out clean. Don’t be afraid to watch the magic happen through the oven door—the aroma alone is irresistible!
Step 6: Cool and Release
Let your cake cool in the pan for about 10 minutes (patience pays off here), then carefully transfer it to a wire rack to cool completely. This final step prevents it from becoming soggy and ensures your Almond Flour Cake slices up like a dream.
How to Serve Almond Flour Cake
Garnishes
This cake shines with any number of finishing touches. Dust with powdered sugar for an elegant look, pair with fresh berries for a splash of color and tartness, or top with a dollop of whipped cream or coconut yogurt for ultimate decadence. A sprinkle of toasted almonds adds delightful crunch.
Side Dishes
Almond Flour Cake goes perfectly with afternoon tea or coffee, but it’s also lovely with a bowl of sliced stone fruit or a scoop of your favorite vanilla or berry ice cream. If you’re serving it as dessert after a special meal, consider adding a drizzle of warm berry compote for a restaurant-worthy finish.
Creative Ways to Present
Try baking your Almond Flour Cake in a square pan and cutting it into elegant bars for a party platter. Or, slice the cake horizontally and fill with lemon curd or mascarpone cheese for a layered treat. For special occasions, consider flavoring the batter with citrus zest or almond extract, then finishing with edible flowers for a show-stopping effect.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, leftover Almond Flour Cake keeps beautifully in an airtight container at room temperature for up to two days, or refrigerated for up to five days. The flavors get even better after a day, so it’s perfect for make-ahead desserts.
Freezing
This cake freezes like a charm! Wrap individual slices or the whole cooled cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature for a few hours or overnight in the fridge for best results.
Reheating
If you love a slightly warm slice, just pop a piece of Almond Flour Cake in the microwave for about 10–15 seconds. For a crisper edge, warm it in a 300°F oven for 5–7 minutes. Top with fresh garnishes after reheating for the ultimate treat.
FAQs
Can I use store-bought almond meal instead of almond flour?
Yes, you can use almond meal in a pinch, but almond flour (which is finer and made from blanched almonds) gives a lighter texture and prettier color. If using meal, expect a slightly denser cake with darker flecks.
Can I make Almond Flour Cake dairy-free?
Absolutely! Swap the butter for melted coconut oil and keep with unsweetened almond milk. This makes the cake completely dairy-free and deliciously moist.
What if I want to add extra flavors?
Go for it! Citrus zest (like lemon or orange) gives a lovely brightness, and a dash of almond extract intensifies the cake’s nutty flavor. You could even swirl in some raspberry jam before baking for a fruity twist.
How do I prevent Almond Flour Cake from sticking to the pan?
It’s always a good idea to both grease your pan generously and line the bottom with a round of parchment paper. This ensures your cake releases without a fuss and keeps every slice looking perfect.
Is this recipe suitable for Paleo or gluten-free diets?
Yes! Almond Flour Cake is naturally gluten-free and can be Paleo-friendly if you use coconut sugar and coconut oil. Always double-check your baking powder for hidden gluten if you’re celiac or highly sensitive.
Final Thoughts
I can’t say enough good things about Almond Flour Cake—it’s one of those treats that feels classic, comforting, and just a bit special every time you make it. Whether you’re baking for friends, family, or just for yourself on a quiet afternoon, I know it’ll bring a touch of joy to your table. Give it a try and savor each bite—you deserve it!
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Almond Flour Cake Recipe
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Almond Flour Cake is a delicious gluten-free dessert that’s easy to make and perfect for any occasion. Moist and flavorful, this cake is a wonderful treat for those following a gluten-free or paleo diet.
Ingredients
Almond Flour Cake:
- 2 cups almond flour
- 1/2 cup coconut sugar or granulated sugar
- 4 large eggs
- 1/4 cup melted coconut oil or butter
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, coconut oil (or butter), almond milk, vanilla extract, and sugar until smooth.
- Add Dry Ingredients: Add the almond flour, baking powder, and salt, and stir until well combined into a thick batter.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This cake is naturally gluten-free and pairs well with fresh berries, whipped cream, or a dusting of powdered sugar.
- You can add citrus zest or almond extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
