If you love everything about cookies and cream, these Cookies & Cream Cookies are about to become your newest obsession. Imagine crisp-on-the-edges, soft-in-the-center cookies generously loaded with chunks of Oreo cookies and creamy white chocolate chips in every bite. They capture the nostalgic, classic flavor of the beloved ice cream, but in a fresh-baked, hand-held treat you can whip up in less than half an hour. The combination of buttery dough, pops of vanilla, crunchy cookie pieces, and melty chips is so good, you’ll find yourself reaching for “just one more” until the cookie jar is empty!

Cookies & Cream Cookies Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully straightforward, yet every ingredient is essential for that perfect batch of Cookies & Cream Cookies. Each one plays a key part, whether it’s adding richness, texture, or those signature cookies and cream pops throughout. Let’s break down what you’ll need and why!

Unsalted butter, softened (1 cup): Gives the cookies a rich, creamy foundation and keeps the centers soft.
Granulated sugar (1 cup): Sweetens the dough and gives golden edges.
Light brown sugar, packed (1/2 cup): Adds subtle caramel flavor and keeps the texture chewy.
Large eggs (2): Bind everything together and give lift to the cookies.
Vanilla extract (1 teaspoon): Rounds out the flavor with a warm vanilla note.
All-purpose flour (2 1/2 cups): The structure of the cookies, creating those irresistible soft middles.
Baking soda (1 teaspoon): Provides just the right bit of spread and chewiness.
Baking powder (1/2 teaspoon): Helps create a gentle lift for perfect cookie rise.
Salt (1/2 teaspoon): Balances the sweetness and pops all the flavors.
Oreo cookies, roughly chopped (20): The star ingredient! Expect big, chocolatey, creamy pockets throughout.
White chocolate chips (1 cup): Adds a sweet, creamy contrast that pairs so well with Oreo bits.

How to Make Cookies & Cream Cookies

Step 1: Prep Your Oven and Baking Sheets

Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper for easy cleanup and to prevent any sticking. This simple step is like rolling out the red carpet for your Cookies & Cream Cookies, ensuring they bake up golden with perfectly crisp bottoms.

Step 2: Cream the Butter and Sugars

Grab a large mixing bowl and beat together the softened butter, granulated sugar, and brown sugar until the mixture looks light, fluffy, and almost cloud-like. This aerates your base, setting you up for cookies that are both tender and delightfully rich.

Step 3: Incorporate the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to keep your dough smooth. Mix in the vanilla extract—don’t skip this, as it gives your Cookies & Cream Cookies that irresistible, home-baked aroma.

Step 4: Blend the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This evenly distributes the leavening agents and salt, so every bite bakes up just right. Gradually add this dry mixture into your wet ingredients, mixing just until you no longer see streaks of flour.

Step 5: Fold in the Good Stuff

Now for the most exciting part—folding in those rough-chopped Oreo cookies and white chocolate chips. Be gentle so you keep big Oreo pieces, which gives every cookie plenty of crunch, color, and that signature Cookies & Cream Cookies flair.

Step 6: Shape and Bake

Use a tablespoon or a small cookie scoop to form dough balls, spacing them about 2 inches apart on the prepared baking sheets. Bake for 9–11 minutes, until the edges are set and just golden but the centers look slightly underdone. They’ll continue to firm up as they cool, keeping those magical soft middles.

Step 7: Cool and Enjoy

Let your Cookies & Cream Cookies cool on the baking sheet for five minutes—this stops them from breaking apart. Then transfer them to a wire rack to cool completely, if you can wait that long!

How to Serve Cookies & Cream Cookies

Garnishes

For a fun twist, sprinkle a few extra Oreo crumbles or white chocolate chips on top of the cookies right when they come out of the oven. A light dusting of powdered sugar also adds a touch of elegance and makes each bite feel a bit extra special.

Side Dishes

Nothing beats a classic glass of cold milk with these Cookies & Cream Cookies, but they’re also lovely with a scoop of vanilla or cookies and cream ice cream. Feeling fancy? Pair them with a tarte, robust coffee or some creamy hot chocolate to echo that cookies and cream vibe.

Creative Ways to Present

Stack the cookies in glass jars for a homemade gift, or layer them on a platter interspersed with mini Oreos for contrast. These Cookies & Cream Cookies make a showstopping ice cream sandwich when filled with your favorite ice cream flavor, or sandwich two around a gooey marshmallow for a campfire-inspired treat.

Make Ahead and Storage

Storing Leftovers

Store leftover Cookies & Cream Cookies in an airtight container at room temperature. They’ll stay fresh and soft for up to five days, so you can snack all week long or surprise guests at a moment’s notice.

Freezing

These cookies freeze beautifully! Place cooled cookies in a single layer in a zip-top freezer bag, or freeze unbaked dough balls on a tray before transferring to a bag. Either way, they’ll keep for up to three months—perfect for when you need an emergency treat or last-minute dessert.

Reheating

To recreate that fresh-baked magic, warm the cookies in a 300°F oven for about five minutes, or microwave for 10–15 seconds. This brings back the gooey centers and makes the white chocolate chips just a little melty again.

FAQs

Can I use a different type Dessert

Absolutely! Semi-sweet or dark chocolate chips work just as well if you prefer a richer chocolate bite in your Cookies & Cream Cookies. Just keep to the same quantity for the best cookie texture.

What’s the best way to chop the Oreo cookies?

A quick rough chop with a sharp knife does the trick. You want some big and some small pieces so every cookie bite feels unique—resist the urge to pulverize them completely!

Can I make the dough ahead of time?

Yes! You can prepare the dough and chill it in the fridge for up to 48 hours before baking. In fact, chilled dough often yields even thicker, chewier Cookies & Cream Cookies.

Why did my cookies turn out flat?

If your cookies spread too much, try chilling the dough for 30 minutes before baking. Also, double-check your butter wasn’t melted and that you measured your flour correctly to keep those cookies nice and thick.

Are these Cookies & Cream Cookies suitable for gifting?

Definitely! These cookies travel really well and look gorgeous in gift tins, jars, or bakery boxes lined with parchment. Add a personalized note for extra charm—it’s a crowd-pleasing treat for any occasion.

Final Thoughts

There’s something irresistible about the classic pairing of Oreos and creamy white chocolate, all wrapped up in a soft, bakery-style cookie. Give these Cookies & Cream Cookies a try and make them a star at your next gathering, family night, or rainy afternoon. Trust me, you’ll be baking them on repeat!

Cookies & Cream Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 27 reviews

Author: Emma
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent Cookies & Cream Cookies, loaded with chunks of Oreo cookies and white chocolate chips. These soft and chewy treats are perfect for satisfying your sweet tooth!

Ingredients

Scale

Dry Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Add-Ins:

20 Oreo cookies, roughly chopped
1 cup white chocolate chips

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Instructions

Preheat the oven and prepare baking sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in add-ins: Fold in the chopped Oreo cookies and white chocolate chips.
Bake: Scoop dough into balls, place on baking sheets, and bake for 9-11 minutes.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.