The magic of Flourless Almond Butter Chocolate Chip Cookies lies in their simplicity: a handful of pantry staples transform into dreamy, melt-in-your-mouth cookies rich with nutty almond butter and decadent chocolate chips. Whether you’re a gluten-free baker or just love to keep things easy, this recipe never disappoints—every bite delivers chewy centers, crisp edges, and the kind of flavor combo you’ll crave again and again. Trust me, after your first batch, you’ll want to keep almond butter stocked in your kitchen at all times.
Ingredients You’ll Need
Get ready for a short and sweet ingredient lineup—every component is handpicked to create the ultimate Flourless Almond Butter Chocolate Chip Cookies. These essentials blend texture, flavor, and that oh-so-important chocolatey punch, while skipping the flour for a naturally gluten-free delight.
- Almond Butter (natural, unsweetened): The heart and soul of these cookies, almond butter provides rich, nutty flavor and a chewy texture, so choose one with just almonds and maybe a touch of salt for best results.
- Brown Sugar: Packed brown sugar brings moisture and a subtle molasses note, balancing the nutty almond butter with just the right sweetness.
- Large Egg: This binds everything together and adds some lovely tenderness to each cookie.
- Baking Soda: Just a bit of baking soda gives your cookies the perfect lift and helps maintain their soft center.
- Salt: Don’t skip this—just a pinch sharpens up all the flavors and keeps things from tasting flat.
- Vanilla Extract: A splash of real vanilla deepens the cookie’s aroma and brings all the ingredients together beautifully.
- Semi-Sweet Chocolate Chips: Those melty, gooey pockets of chocolate are what make every bite pure cookie bliss.
How to Make Flourless Almond Butter Chocolate Chip Cookies
Step 1: Preheat and Prepare the Baking Sheet
First things first: crank your oven up to 350°F (175°C) so it’s hot and ready when the dough is done. Line a baking sheet with parchment paper, which makes for easy cleanup and ensures your cookies lift off without sticking (no broken cookies here!).
Step 2: Mix the Wet Ingredients
In a medium bowl, stir together your almond butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mixing these by hand is wonderfully easy—just use a sturdy spoon or spatula, and don’t worry if the dough seems thick. It should be evenly combined and a little glossy when you’re done.
Step 3: Fold in the Chocolate Chips
Gently fold in your semi-sweet chocolate chips until they’re dotted evenly throughout the dough. Make sure every scoop gets plenty of chocolate—you want that classic gooey bite in each cookie.
Step 4: Scoop and Flatten the Dough
Drop generous, tablespoon-sized scoops of dough onto your prepared baking sheet. A small cookie scoop or rounded tablespoon works great. Space each scoop about 2 inches apart to give them room to spread. Use your fingers or the back of a spoon to gently flatten the tops so they’ll bake evenly.
Step 5: Bake Your Cookies
Pop the baking sheet into your preheated oven for 8 to 10 minutes. You’re looking for set edges and slightly soft centers—the cookies will firm up as they cool on the pan, so don’t overbake! Trust the process for perfectly chewy Flourless Almond Butter Chocolate Chip Cookies every time.
Step 6: Cool Before Moving
Once baked, let your cookies rest on the sheet for about 5 minutes. This prevents them from breaking apart. Then transfer them to a wire rack to cool completely (if you can resist!) before enjoying or storing.
How to Serve Flourless Almond Butter Chocolate Chip Cookies
Garnishes
A sprinkle of flaky sea salt just before baking elevates the flavor, cutting the sweetness with a little sparkle and crunch. For even more texture, top with a few extra chocolate chips or some chopped roasted almonds as soon as they come out of the oven for a bakery-worthy touch.
Side Dishes
Serve your Flourless Almond Butter Chocolate Chip Cookies with a cold glass of almond milk, hot coffee, or a scoop of vanilla ice cream alongside for a dreamy dessert experience. For a kid-friendly treat, pair them with fresh berries or banana slices for a pop of color and freshness.
Creative Ways to Present
For parties or gifting, stack cookies in clear treat bags tied with a ribbon. At home, tuck a few cookies into lunchboxes or use them as the base for a quick ice cream sandwich. Or, arrange them on a rustic wooden board with fruits, nuts, and a little dark chocolate for an impressive, no-fuss dessert platter.
Make Ahead and Storage
Storing Leftovers
Your Flourless Almond Butter Chocolate Chip Cookies will stay chewy and delicious for up to 4 days in an airtight container at room temperature. Make sure they’re fully cooled first so no moisture sneaks in and softens them too much. Stack them with parchment between layers to prevent sticking.
Freezing
For longer keeping, these cookies freeze beautifully. Pop completely cooled cookies into a sealed freezer bag, squeeze out the air, and freeze for up to 2 months. For easy snacking, freeze formed dough balls on a baking sheet, then store them in bags to bake fresh cookies whenever the craving strikes!
Reheating
If your cookies feel a little firm after storing or freezing, a quick 10 seconds in the microwave brings back that just-baked softness and warms the chocolate chips perfectly. If you want to reheat several at once, place them on a baking sheet in a 275°F oven for about 5 minutes.
FAQs
Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter offers a slightly different flavor but works just as well for these cookies. Cashew butter is another great option if you want to mix things up without losing that signature chewy texture.
Are these Flourless Almond Butter Chocolate Chip Cookies dairy-free?
Yes, as long as you use dairy-free chocolate chips, this recipe is naturally dairy-free in addition to being gluten-free. It’s a wonderful treat for anyone with dietary restrictions or preferences.
How can I make the cookies extra chewy?
If you love ultra-chewy cookies, bake for the shorter end of the suggested time and let the cookies cool on the pan for the full five minutes. The brown sugar adds plenty of moisture, making each bite wonderfully soft.
Can I double the recipe?
Of course! This recipe easily doubles (or even triples) if you’re baking for a party or want extra cookies for the freezer. Simply increase all ingredients proportionally and bake in batches as needed.
Do I need to chill the dough before baking?
No chilling is required for these Flourless Almond Butter Chocolate Chip Cookies—the dough comes together quickly and bakes right away, so you can satisfy your cookie craving fast without the wait.
Final Thoughts
I truly hope you’ll give these Flourless Almond Butter Chocolate Chip Cookies a try—they’re as easy as they are delicious, and perfect for sharing with anyone you love (or just enjoying all to yourself). Your kitchen will smell amazing, and your taste buds will thank you!
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Flourless Almond Butter Chocolate Chip Cookies Recipe
- Total Time: 20 minutes
- Yield: 16 cookies 1x
- Diet: Vegetarian
Description
These Flourless Almond Butter Chocolate Chip Cookies are a delightful gluten-free treat that is easy to make and incredibly delicious. With the perfect balance of nutty almond butter, sweet chocolate chips, and a hint of vanilla, these cookies are sure to become a favorite in your household.
Ingredients
Almond Butter Chocolate Chip Cookies:
- 1 cup almond butter (natural, unsweetened)
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine almond butter, brown sugar, egg, baking soda, salt, and vanilla extract until smooth. Fold in chocolate chips.
- Form Cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, flatten slightly, and bake for 8–10 minutes until edges are set.
- Cool and Enjoy: Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These cookies are naturally gluten-free.
- You can substitute peanut butter or cashew butter.
- For added texture, stir in chopped nuts or sprinkle flaky sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
