If you’re looking for the ultimate light and satisfying meal, Shrimp Salad with Dill Mayonnaise is your new go-to. This classic dish combines tender shrimp, crisp celery, and a creamy, herb-studded mayo dressing with just the right zing of lemon and mustard. Whether served on a bed of lettuce or piled high on a sandwich roll, it’s the kind of show-stopper that looks and tastes like summer, yet takes just minutes to make. I can’t wait to share why Shrimp Salad with Dill Mayonnaise will become a staple in your kitchen too!

Shrimp Salad with Dill Mayonnaise Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Shrimp Salad with Dill Mayonnaise is how each simple ingredient stands out, creating a harmonious medley of flavors and textures. Don’t skip the fresh dill or lemon—these really make the salad sing!

Cooked shrimp (1 pound, peeled, deveined, and chopped): The sweet, juicy shrimp is the star of the dish, offering a hearty bite and ocean-fresh flavor.
Mayonnaise (1/3 cup): Creamy mayo creates the base of the salad and brings everything together luxuriously.
Fresh dill (1 tablespoon, finely chopped): This herb adds a burst of bright, aromatic freshness that’s simply irresistible with seafood.
Lemon juice (1 tablespoon): A splash of lemon lifts the salad and balances the richness with a gentle tang.
Dijon mustard (1 teaspoon): Just a touch adds depth and a little savory heat to the dressing.
Celery (1 stalk, finely diced): For that essential crunch and a clean, vegetal note.
Shallot (1 small, minced): Adds a mild onion flavor without overpowering the other ingredients.
Salt and black pepper (to taste): Essential for seasoning every bite just right.
Lettuce leaves or sandwich rolls (for serving): Choose your favorite base for an elegant salad or a hearty sandwich.

How to Make Shrimp Salad with Dill Mayonnaise

Step 1: Create the Creamy Dill Dressing

Start by grabbing your largest mixing bowl to give yourself plenty of space. Whisk together the mayonnaise, freshly chopped dill, lemon juice, Dijon mustard, diced celery, and minced shallot until everything is well incorporated and flecked with green. This creamy, herby dressing is what sets Shrimp Salad with Dill Mayonnaise apart and infuses every bite with fresh flavor.

Step 2: Fold in the Shrimp

Gently add your chopped, cooked shrimp into the bowl with the dressing. Use a spatula to fold everything together so the delicate shrimp stay plump and the dressing coats each piece without mashing. Now’s the time to add salt and black pepper to taste, ensuring every morsel is perfectly seasoned.

Step 3: Let the Flavors Marry

Cover the bowl and refrigerate your Shrimp Salad with Dill Mayonnaise for at least 30 minutes. This short resting period allows the flavors to meld, the dill to bloom, and the dressing to thicken slightly. Trust me, this makes all the difference—don’t skip this step!

Step 4: Serve and Enjoy

Once chilled, give the salad a gentle toss and serve it however you like: nestled in crisp lettuce leaves for a light lunch or scooped into soft sandwich rolls for a classic shrimp salad sandwich. Each bite bursts with creamy, tangy, and fresh notes that truly celebrate the simple ingredients.

How to Serve Shrimp Salad with Dill Mayonnaise

Garnishes

For a finishing touch, top your salad with extra sprigs of fresh dill, a pinch of cracked black pepper, and a wedge of lemon on the side. These little accents add color and an extra boost of freshness that play beautifully with the creamy, herby base.

Side Dishes

This shrimp salad pairs wonderfully with a variety of light sides. Think juicy tomato wedges, crunchy cucumber slices, or a handful of kettle chips for that satisfying salty crunch. For a more substantial meal, serve it alongside a simple green salad or a chilled pasta salad.

Creative Ways to Present

Shrimp Salad with Dill Mayonnaise is endlessly versatile! Try spooning it into butter lettuce cups for a fancy appetizer, layering it on toasted brioche sliders for parties, or even stuffing avocado halves for a dramatic, nutritious presentation. Let your imagination take the lead—you really can’t go wrong.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Salad with Dill Mayonnaise keeps beautifully in an airtight container in the fridge for up to two days. The flavors continue to develop with a little time, so don’t hesitate to enjoy it the next day—it just gets better.

Freezing

This isn’t a dish that loves the freezer. The creamy dressing tends to separate and the delicate shrimp can turn rubbery when thawed, so it’s best to keep this salad fresh and refrigerated only. Trust me, it’s worth making just enough to savor right away!

Reheating

Shrimp Salad with Dill Mayonnaise is meant to be served cold, so there’s no need to reheat. If it’s been in the fridge, just give it a little stir before serving to redistribute the dressing and freshen up the texture.

FAQs

Can I use frozen shrimp for this salad?

Absolutely! Just make sure to thaw your frozen cooked shrimp thoroughly and pat them dry before chopping and mixing them into the salad. This ensures the dressing stays thick and creamy, not watery.

What can I substitute for dill if I don’t have any?

Fresh dill gives this salad its signature flavor, but if you’re out, try fresh parsley or chives for a different herbal brightness. Dried dill can be used in a pinch, but use about a third of the amount since it’s more concentrated.

Is this salad gluten-free?

Shrimp Salad with Dill Mayonnaise is naturally gluten-free as long as you serve it over lettuce or with gluten-free rolls. Just double-check your mayonnaise and mustard labels to be completely safe.

Can I make this salad ahead of time?

Definitely! In fact, making it a few hours ahead lets the flavors blend beautifully. Just keep it well covered in the fridge and give it a quick stir before serving for the best taste and texture.

Are there other seafoods I can use?

For a twist, try swapping shrimp for cooked crab or lobster; both work fantastically and take on the dill mayonnaise dressing just as well. Play around with your favorites for new variations!

Final Thoughts

There’s something irresistible about the combination of fresh shrimp, dill, and creamy dressing—it’s easy, elegant, and sure to become a summertime favorite. Give Shrimp Salad with Dill Mayonnaise a try and enjoy how effortlessly delicious it is! I promise it will have you looking for excuses to make it again and again.

Shrimp Salad with Dill Mayonnaise Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 11 reviews

Author: Emma
Total Time: 15 minutes (plus chilling)
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Enjoy a refreshing and flavorful Shrimp Salad with Dill Mayonnaise that is perfect for a light and satisfying meal. This seafood salad is quick to prepare and bursting with zesty flavors.

Ingredients

Scale

Main Ingredients:

1 pound cooked shrimp (peeled, deveined, and chopped)
1/3 cup mayonnaise
1 tablespoon fresh dill (finely chopped)
1 tablespoon lemon juice
1 teaspoon Dijon mustard

Additional Ingredients:

1 celery stalk (finely diced)
1 small shallot (minced)
Salt and black pepper to taste
Lettuce leaves or sandwich rolls (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dressing: In a large bowl, combine the mayonnaise, dill, lemon juice, Dijon mustard, celery, and shallot. Stir until well mixed.
Add Shrimp: Add the chopped shrimp and gently toss to coat.
Season: Season with salt and pepper to taste.
Chill: Refrigerate for at least 30 minutes to let the flavors meld.
Serve: Serve over lettuce leaves or in rolls for a delicious meal.