If you’re searching for a treat that manages to be both invigorating and elegantly simple, Strawberry Mint Sorbet is about to win your heart! Think luscious, ripe strawberries blended to a silken finish with a whisper of cooling mint, perfectly sweetened and sharpened with lemon. It’s vegan, gorgeous to look at, and—best of all—ridiculously easy. This dreamy sorbet is your ticket to summer in a spoonful, and once you try it, you’ll never go back to store-bought!
Ingredients You’ll Need
You’ll be amazed that such bold flavor comes from just a few uncomplicated ingredients. Each one plays a starring role: strawberries for juicy color and body, mint for an herbaceous lift, sugar and lemon for sparkle, and just a kiss of salt to make it all sing.
- Fresh strawberries (4 cups, hulled): The juicier and riper your berries, the sweeter and more fragrant your Strawberry Mint Sorbet will be.
- Granulated sugar (3/4 cup): Adds not only sweetness but also ensures the sorbet has a luscious texture that isn’t icy.
- Water (1/2 cup): Helps dissolve the sugar and extracts the mint’s brightness into a simple syrup.
- Fresh mint leaves (2 tablespoons, chopped): Don’t skip this—the mint punctuates every bite with refreshing coolness.
- Lemon juice (1 tablespoon): Just enough to make the strawberries sparkle and lift the sorbet’s flavor profile.
- Pinch of salt: Enhances all the flavors and prevents cloying sweetness.
How to Make Strawberry Mint Sorbet
Step 1: Create the Mint Syrup
Start by combining your sugar, water, and chopped mint leaves in a small saucepan. Gently heat this mixture on medium, stirring occasionally, until the sugar completely dissolves—this takes just a few minutes but will infuse your syrup with minty perfume. Once the sugar is gone and your kitchen smells heavenly, remove the pan from the heat and let the mint steep for a full 10 minutes, ensuring maximum flavor extraction. Strain out the mint leaves so you’re left with a beautifully fragrant, clear syrup.
Step 2: Purée the Strawberries
While your mint syrup is cooling off, hull your strawberries and toss them into a blender. Pour in the mint syrup, lemon juice, and a pinch of salt. Blitz everything together until the mixture is smooth, and if you prefer your sorbet seedless, run the blend through a fine-mesh sieve to remove any seeds. This step is key to achieving that magazine-worthy silky texture.
Step 3: Chill the Mixture
To ensure the sorbet freezes evenly and churns beautifully, transfer your strawberry purée to a bowl and pop it in the refrigerator for at least one hour. This quick pit-stop means your sorbet will freeze faster later and have a smoother consistency.
Step 4: Churn or Freeze
If you have an ice cream maker, pour the chilled mixture in and churn according to your manufacturer’s instructions. The transformation is magical—watch as the liquid turns softly slushy then thickens into a dreamy sorbet. No ice cream maker? No problem! Pour the mix into a shallow pan, freeze, and after every 30 minutes, stir vigorously with a fork for a few hours until fluffy and smooth.
Step 5: Freeze Until Set
Scoop your freshly churned Strawberry Mint Sorbet into a container and place in the freezer for at least 2 hours. This short rest firms it up to a scoopable consistency and intensifies the flavors, so hold off on tasting just a little longer—it’ll be worth it!
How to Serve Strawberry Mint Sorbet
Garnishes
When it comes to serving, the right garnish can make your Strawberry Mint Sorbet look and taste extra inviting. Sprinkle with diced fresh strawberries, a few whole mint leaves, or some zest of lemon. For a little sparkle, a dusting of coarse sugar or even edible flowers elevates the experience without any fuss.
Side Dishes
This sorbet shines on its own, but it also pairs beautifully with crisp almond cookies, madeleines, or a platter of mixed berries. For a more decadent twist, try serving it alongside a buttery shortbread or as a palate-cleansing dessert at the end of a summery meal.
Creative Ways to Present
Get playful! Scoop Strawberry Mint Sorbet into hollowed-out lemon halves for a citrusy bowl, layer it in parfait glasses with whipped coconut cream, or float scoops in sparkling water or prosecco for an elegant and refreshing cocktail. The options are endless, and guests will be wowed by every spoonful.
Make Ahead and Storage
Storing Leftovers
Simply transfer extra sorbet to an airtight container and press a piece of parchment or plastic wrap against the surface to prevent ice crystals. Stored this way, your Strawberry Mint Sorbet will stay fresh and flavorful for up to two weeks.
Freezing
For the longest shelf life and best texture, keep your sorbet in the coldest part of your freezer. If it becomes too firm, let it sit at room temperature for 5-10 minutes before scooping. Remember, a splash of vodka stirred in before freezing can keep it extra scoopable without affecting the flavor.
Reheating
Sorbet doesn’t need reheating, but softening is easy: just place it on the counter briefly until it yields to the scoop. Avoid microwaving, as it will melt unevenly and lose its luxurious texture.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well—just let them thaw before blending. This can even make your Strawberry Mint Sorbet even colder and easier to churn.
What if I don’t have an ice cream maker?
No worries—just pour the purée into a large, shallow dish, and freeze, stirring every 30-45 minutes until fluffy and light. It takes a bit more hands-on time, but the results are nearly as good.
Can I make this recipe sugar-free?
You can substitute granulated sugar with your preferred sweetener, but keep in mind that sugar also affects texture. Liquid sweeteners like agave or maple syrup may make the sorbet softer; taste and adjust as needed.
How do I prevent icy sorbet?
Make sure your syrup is completely dissolved and the purée is chilled before churning. Adding a tiny splash of vodka helps inhibit large ice crystals without making the sorbet taste boozy.
Can I add other fruits?
Of course! Raspberries, blackberries, or even peaches blend well with the strawberries. Just keep the proportions similar for great texture and flavor synergy in your Strawberry Mint Sorbet.
Final Thoughts
There’s something unbeatable about making your own Strawberry Mint Sorbet—every bite is a celebration of summer’s best flavors with a minty surprise. Whether you’re sharing it with friends or sneaking a spoonful for yourself, I promise this cool, vibrant treat will brighten any day. Dive in and make your kitchen a little sweeter!
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Strawberry Mint Sorbet Recipe
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Indulge in the refreshing and vibrant flavors of this homemade Strawberry Mint Sorbet. This delightful vegan dessert is perfect for cooling off on a hot summer day.
Ingredients
Fresh Strawberries:
- 4 cups fresh strawberries, hulled
Simple Syrup:
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons fresh mint leaves, chopped
Additional Ingredients:
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare Mint Simple Syrup: In a small saucepan, combine sugar, water, and mint leaves. Heat until sugar dissolves, then let mint steep and strain.
- Blend Ingredients: In a blender, mix strawberries, mint syrup, lemon juice, and salt until smooth.
- Strain Mixture: Pass the blend through a sieve to remove seeds, if desired.
- Chill and Churn: Refrigerate the mixture, then churn in an ice cream maker. Freeze before serving.
Notes
- For a smoother texture, strain the mixture before chilling.
- Adding a splash of vodka can prevent the sorbet from freezing too hard.
- If no ice cream maker, freeze in a pan and stir every 30 minutes until frozen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
