If you’ve ever snuck a swipe of dough from the bowl while baking, this dessert is your dream come true! Cookie Dough Truffles are the ultimate blend of nostalgic, buttery cookie dough bliss and elegant chocolate truffle indulgence. Each bite is rich, sweet, and studded with mini chocolate chips, then wrapped in a silky chocolate shell. Best of all, they’re quick to whip up, no oven required, and always the first treats to vanish at any gathering.
Ingredients You’ll Need
The magic of Cookie Dough Truffles is in their simplicity—each ingredient is hand-picked to create that iconic soft, chewy, and chocolatey center we all adore. Let’s talk about what makes each one special and how they come together to form such irresistible treats.
- Unsalted butter: Softened butter gives the truffle dough its luscious, creamy texture and that signature rich flavor.
- Brown sugar: Using brown sugar adds warmth and depth, with a hint of caramel that perfectly mimics classic cookie dough.
- Vanilla extract: Just a teaspoon infuses the dough with wonderful aroma and that comforting bakery essence.
- Milk: Adds moisture to ensure the dough comes together smoothly without being crumbly.
- Heat-treated all-purpose flour: Heat-treating makes the flour safe to eat, so you can enjoy every bite without worry.
- Salt: Don’t skip this! A little salt balances the sweetness and enhances all the other flavors.
- Mini chocolate chips: These tiny chips disperse perfectly throughout the dough, ensuring chocolate in every mouthful.
- Semi-sweet chocolate or chocolate candy coating: Dipping each truffle in melted chocolate creates that irresistible crisp shell.
How to Make Cookie Dough Truffles
Step 1: Cream the Butter and Sugar
Start by beating the softened butter and brown sugar together in a medium bowl until the mixture is light and fluffy. This simple step makes the dough creamy and ensures all the sugar is evenly distributed, setting the foundation for the perfect truffle texture.
Step 2: Mix in Vanilla and Milk
Pour in the vanilla extract and milk, then mix until well combined. These wet ingredients help the dough bind together and infuse it with that mouthwatering cookie dough aroma we love.
Step 3: Add the Flour and Salt
Next, add the heat-treated flour and salt. Stir everything together until just combined. Don’t overmix—stop as soon as you get a soft, smooth dough to keep the truffles delicate and tender.
Step 4: Fold in Mini Chocolate Chips
Gently fold in the mini chocolate chips, making sure they’re evenly scattered through the dough. Each bite should have the perfect balance of dough and chocolate chips!
Step 5: Shape the Truffles
Using a small cookie scoop or your hands, roll the dough into 1-inch balls and line them up on a parchment-lined baking sheet. This keeps your truffles uniform in size and helps them chill evenly.
Step 6: Chill the Dough Balls
Pop the baking sheet with the dough balls into the refrigerator for at least 30 minutes. This step is crucial for keeping the truffles firm, making them much easier to dip in chocolate later.
Step 7: Melt the Chocolate
Meanwhile, melt the semi-sweet chocolate or candy coating in a microwave-safe bowl. Heat it in 30-second bursts, stirring after each, until smooth and glossy. This ensures the chocolate won’t burn or seize!
Step 8: Dip and Set the Cookie Dough Truffles
Using a fork, dip each chilled truffle into the melted chocolate, gently tapping off any excess. Return the coated truffles to the parchment-lined sheet, then refrigerate until the chocolate shell is completely set. Try not to eat them all before they’re ready!
How to Serve Cookie Dough Truffles
Garnishes
Dress up your Cookie Dough Truffles by drizzling them with white chocolate, adding a shower of colorful sprinkles, or finishing with a pinch of flaked sea salt. Each garnish not only looks beautiful but adds a little pop of extra flavor or crunch.
Side Dishes
These truffles are rich enough to stand alone, but if you want to create a dessert spread, pair them with a bowl of fresh berries or a scoop of vanilla ice cream. They also make a fantastic centerpiece at coffee time, alongside espresso or a hot chocolate bar.
Creative Ways to Present
Turn Cookie Dough Truffles into the star of your next party by stacking them in a tower on a cake stand or packaging them in pretty boxes for gift-giving. You can even use mini cupcake liners for a professional bakery vibe.
Make Ahead and Storage
Storing Leftovers
To keep your Cookie Dough Truffles tasting fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week, making them perfect for prepping in advance for parties or busy weeks.
Freezing
Yes, these truffles freeze beautifully! Lay them out on a baking sheet to freeze solid, then transfer to a freezer bag or container. When you’re ready for a sweet treat, just thaw a few at room temperature.
Reheating
You don’t actually need to reheat Cookie Dough Truffles, since they’re best served chilled or at room temperature. If they’ve been in the freezer, simply let them sit out for about 20 minutes before enjoying.
FAQs
Can I use regular flour instead of heat-treated flour?
It’s important to use heat-treated flour for Cookie Dough Truffles to make them safe to eat raw. Simply heat your flour in the microwave or oven to kill any bacteria—it only takes a minute, and it’s totally worth it for peace of mind!
Can I use different types of chocolate for dipping?
Definitely! You can switch up the chocolate shell with dark, milk, or white chocolate according to your taste. You can even dip a few in each for a beautiful variety on your dessert platter.
Are these truffles safe for kids to eat?
Absolutely! Since there are no eggs and you’re using heat-treated flour, Cookie Dough Truffles are perfectly safe and kid-approved. Just watch those little chocolate-stained fingers!
Can I make these dairy-free or vegan?
You sure can—substitute plant-based margarine, non-dairy milk, and vegan chocolate chips and coating. With these simple swaps, everyone gets to share in the fun.
How can I keep my truffles from cracking after dipping?
Make sure the truffles aren’t too cold when you dip them, and that the melted chocolate isn’t piping hot. Let the chocolate cool slightly before dipping for a smooth, crack-free coating.
Final Thoughts
I can’t wait for you to try these Cookie Dough Truffles—they bring out the inner child in everyone and are guaranteed to disappear fast! Whether you’re making them for a party, a holiday, or just a weeknight treat, they pack pure joy into every bite. So gather your ingredients and get ready to wow your taste buds!
Print
Cookie Dough Truffles Recipe
- Total Time: 50 minutes (including chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these decadent Cookie Dough Truffles – bite-sized treats with a creamy cookie dough center coated in rich chocolate. They are perfect for satisfying your sweet tooth!
Ingredients
Cookie Dough:
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 ¼ cups all-purpose flour (heat-treated)
- ½ teaspoon salt
- 1 cup mini chocolate chips
Coating:
- 10 oz semi-sweet chocolate or chocolate candy coating (for dipping)
Instructions
- Cookie Dough: In a medium bowl, beat the butter and brown sugar until smooth. Mix in vanilla extract and milk. Add flour and salt, mix until dough forms. Fold in chocolate chips.
- Form Truffles: Scoop and roll dough into balls. Chill on parchment paper.
- Coating: Melt chocolate in intervals. Dip truffles, refrigerate until set.
Notes
- To heat-treat flour, microwave for 1 minute or bake at 350°F for 5 minutes.
- Optional: Drizzle with white chocolate or add sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
