Wassail is the classic holiday beverage that brings warmth, cheer, and a little sparkle to any winter gathering. This cozy, spiced punch is a fragrant blend of apple cider, citrus, and warming spices simmered to perfection—a tradition that has comforted people for centuries. Whether you’re hosting a caroling party or simply want to wrap your hands around a mug on a chilly day, this Wassail recipe promises to fill your home with festive aromas and your cup with pure joy.

Ingredients You’ll Need

For Wassail:
- 4 cups apple cider
- 2 cups orange juice
- 1/2 cup pineapple juice
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 6 whole cloves
- 4 whole allspice berries
- 2 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds

How to Make Wassail

Step 1: Combine Your Juices and Sweetener

In a large pot, mix together the apple cider, orange juice, pineapple juice, lemon juice, and brown sugar. Give it a good stir to help the sugar dissolve—it should begin to smell amazing right away. Combining the juices first allows them to blend evenly, so your Wassail is perfectly balanced from the very start.

Step 2: Add Spices and Fresh Fruit

Toss in the whole cloves, allspice berries, cinnamon sticks, ground nutmeg, and your apple and orange slices. The spices and fruit give Wassail its trademark look and flavor—don’t be shy about submerging those pretty rounds! This step sets the stage for all the wonderful aromas about to fill your kitchen.

Step 3: Simmer and Infuse

Bring your pot to a gentle simmer over medium heat. As soon as you see steam rising and catch that irresistible holiday scent, turn the heat down to low. Let the Wassail simmer gently for 30 to 45 minutes. This is when all the magic happens, as the fruits and spices slowly infuse their flavors, making every mug something special.

Step 4: Strain and Serve

When your Wassail is thoroughly infused and piping hot, you can strain out the whole spices and fruit slices if you prefer a smooth beverage (or leave them in for a rustic look). Ladle the Wassail into mugs, garnish as you like, and serve hot. The glowing color and spicy aroma are irresistible!

How to Serve Wassail

Garnishes

Garnishing your Wassail adds festive flair and a personal touch. Try floating extra apple or orange slices in each mug, or add a pretty cinnamon stick for instant holiday vibes. Thin lemon wheels or a sprinkle of ground nutmeg on top can add a subtle twist while making each serving look downright celebratory.

Side Dishes

Pairing Wassail with food is part of the fun! Think about serving it alongside gingerbread cookies, buttery shortbread, or spiced nuts—anything that complements its sweetly spiced profile. For heartier gatherings, a tray of warm brie and crackers or flaky sausage rolls will keep the cozy mood going strong.

Creative Ways to Present

Go all out by serving Wassail in a vintage punch bowl with floating fruit slices and whole spices for a stunning centerpiece. If you’re outdoors, try using insulated thermoses or enamel mugs by a bonfire for a touch of rustic charm. For a grown-up twist, spike the Wassail with a splash of brandy or spiced rum and offer a garnish bar so guests can customize their mugs.

Make Ahead and Storage

Storing Leftovers

Leftover Wassail keeps beautifully. Let any extra cool to room temperature, then pour it into an airtight container and store in the refrigerator. It will taste just as delicious for up to 4 days, making it a perfect make-ahead option for busy holidays.

Freezing

Freezing Wassail is also possible! Let it cool fully, pour into freezer-safe containers (leave some space for expansion), and freeze for up to 2 months. Thaw it in the fridge overnight before you plan to serve, so you’re always ready for an impromptu cozy get-together.

Reheating

To reheat, pour the Wassail into a pot and warm gently over low heat until steamy. Stir occasionally to help the flavors mingle again. You can also microwave individual mugs, but be sure to use a microwave-safe vessel and stir midway through for even heating.

FAQs

Can I make Wassail in advance for a party?

Absolutely! Wassail is actually even better made ahead, as the flavors have more time to meld. Just store it in the fridge and reheat gently before serving—your house will smell incredible all over again.

Is Wassail always non-alcoholic?

Traditionally, Wassail can be served both ways. This recipe is alcohol-free, making it perfect for all ages, but you can easily spike it with a splash of brandy or spiced rum for an adult version—just add the spirits right before serving.

What if I don’t have whole allspice or cloves?

If you’re missing whole spices, you can substitute ground versions, but use a light hand since ground spices can make the drink cloudy or gritty. A pinch of ground allspice or cloves will do—taste as you go!

Can I reduce the sugar?

Yes! If you prefer a less sweet Wassail, reduce the brown sugar or skip it entirely. The fruit juices provide plenty of natural sweetness, so it’s easy to customize to your taste.

What’s the best way to strain out the spices?

A fine mesh strainer or cheesecloth works perfectly to remove the whole spices and fruit slices. If you leave them in, just use a ladle to avoid scooping up too many bits with each serving.

Final Thoughts

If you’ve never tried making Wassail at home, this is your year to start! It’s a foolproof way to bring people together, warm up a winter night, and make any moment feel extra special. Gather your favorite mugs, simmer a pot, and let this festive tradition fill your kitchen with joy.

Wassail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

Author: Emma
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

Wassail is a delicious and aromatic holiday punch that combines the flavors of apple cider, orange juice, and warm spices. Perfect for festive gatherings or cozy nights by the fire.

Ingredients

Scale

For Wassail:

4 cups apple cider
2 cups orange juice
1/2 cup pineapple juice
1 tablespoon lemon juice
1/4 cup brown sugar
6 whole cloves
4 whole allspice berries
2 cinnamon sticks
1/4 teaspoon ground nutmeg
1 apple, sliced into rounds
1 orange, sliced into rounds

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Instructions

Combine Ingredients: In a large pot, combine apple cider, orange juice, pineapple juice, lemon juice, and brown sugar. Stir until sugar is dissolved.
Add Spices: Add cloves, allspice, cinnamon sticks, and nutmeg to the pot. Drop in apple and orange slices.
Simmer: Bring the mixture to a simmer over medium heat, then reduce to low and let it simmer gently for 30–45 minutes.
Strain and Serve: Strain out the spices if desired before serving. Serve hot in mugs.