If you’ve ever been curious about making your own wellness tinctures, learning How to Make CBD Oil is a fantastic, approachable project to try at home. With just a handful of wholesome ingredients, a bit of gentle heat, and some patience, you can craft a high-quality, deeply soothing CBD oil right in your own kitchen. Homemade CBD oil puts the power in your hands—you can pick your favorite carrier oil, adjust the potency to match your needs, and truly know what’s going into your wellness routine. Plus, there’s something so rewarding about watching the transformation from humble hemp flower to golden, aromatic oil!
Ingredients You’ll Need
This recipe is delightfully simple, calling for just two essential ingredients. Each plays a vital role: the hemp flower is the star, rich in natural CBD, while your chosen carrier oil provides a silky texture and aids in absorption of all those beneficial compounds.
- High-CBD hemp flower (1 ounce, decarboxylated): Choose lab-tested, quality buds for the best potency and a clean, herbal flavor.
- Carrier oil (2 cups – MCT oil, olive oil, or hemp seed oil): Pick one that fits your taste and dietary preferences—MCT oil gives a neutral flavor, olive oil adds richness, and hemp seed oil keeps it earthy and nutritious.
How to Make How to Make CBD Oil
Step 1: Decarboxylate the Hemp Flower
Start by prepping your hemp flower, an absolutely crucial step in How to Make CBD Oil. Preheat your oven to 240°F (115°C), then gently break up the hemp buds into small pieces and spread them evenly on a parchment-lined baking sheet. Bake for 40 to 45 minutes. This decarboxylation step “activates” the CBD, turning raw cannabinoids into their usable forms. Let cool slightly before moving on.
Step 2: Combine with Carrier Oil
Once your hemp is aromatic and lightly toasted, transfer it to a clean mason jar or the bowl of your slow cooker. Pour in your chosen carrier oil and make sure the plant material is fully submerged. This combination unlocks the next stage of gentle infusion, coaxing out CBD and other beneficial compounds into the oil.
Step 3: Infuse the Oil
Time for the magic! Set your slow cooker or stovetop to low—aim for 130 to 160°F (55–70°C)—and let the mixture gently heat for 2 to 3 hours. Stir occasionally to keep everything well mixed. Alternatively, you can place the sealed mason jar in a water bath, maintaining the same temperature range, for 2–3 hours. Be careful not to overheat, as high temperatures can degrade those precious cannabinoids.
Step 4: Strain and Store
After the slow infusion, carefully strain your oil through a cheesecloth or fine mesh strainer into a clean glass jar. This step separates the infused oil from the spent hemp material, leaving you with a clear, golden liquid. Store your finished oil in a cool, dark cupboard for up to two months; just remember to label it with the date!
How to Serve How to Make CBD Oil
Garnishes
While most folks use this oil as-is, you can enhance its flavor with a sprig of fresh rosemary, a twist of lemon peel, or even a vanilla bean pod nestled in the jar. These subtle additions lend a lovely aroma and can make every drop feel like a treat!
Side Dishes
If using your CBD oil in the kitchen, drizzle it over salads, swirl it into smoothies, or use it as a finishing touch on grain bowls and soups. Its richness plays well with earthy flavors, creamy foods, and anything that loves a glossy, herbal finish.
Creative Ways to Present
Bottle your homemade oil in cute dropper bottles or swing-top jars for gifting. Attach handwritten labels with usage ideas for a personal touch—it’s a perfect present for friends who appreciate wellness and homemade treats! You can even infuse a batch with your favorite culinary herbs and display the pretty, green-tinted oil on your counter.
Make Ahead and Storage
Storing Leftovers
Keep your CBD oil in a tightly sealed glass jar in a cool, dark place (like a cupboard or pantry). Exposure to light and heat can degrade the cannabinoids, so storing it properly helps preserve potency and freshness for up to two months.
Freezing
If you want to keep your oil for an extended period, you can freeze it in airtight, freezer-safe containers or cube trays. Just keep in mind that oils might thicken or become cloudy when chilled—let them come to room temperature before use and give a gentle shake or stir.
Reheating
If your oil solidifies or separates, set the sealed jar in a bowl of warm water for a few minutes to restore its smooth texture. Avoid microwaving or direct heat, as this could damage CBD and reduce the efficacy of your oil.
FAQs
Can I use any type Wellness
Absolutely! MCT oil is popular for its neutral taste and fast absorption, but olive oil and hemp seed oil bring their own unique flavors and nutritional profiles. Just make sure whatever you use is food-grade and fresh.
Do I really need to decarboxylate the hemp?
Yes—this step is non-negotiable if you want active CBD in your final oil. Decarboxylation transforms CBDa (the inactive form) into CBD, so don’t skip it!
How strong will my homemade oil be?
Potency can vary depending on the strength of your hemp flower and the amount of oil you use. For more precision, use lab-tested hemp and do a little math to estimate CBD content per teaspoon.
Is there any way to make the oil taste less “herbal”?
If you find the flavor too strong, try using MCT oil for a milder base, or add natural flavors like citrus peel, mint, or vanilla beans during storage. You can also blend it into recipes to mellow the taste.
Can I use this oil for skincare or massage?
Definitely! The soothing properties of CBD oil make it a lovely addition to your self-care routine. Just be sure all your ingredients are skin-safe and patch-test before widespread use.
Final Thoughts
Now that you know just how rewarding (and straightforward!) it is to master How to Make CBD Oil, I hope you feel inspired to try it for yourself. Homemade CBD oil is a beautiful way to customize your wellness, enhance your favorite recipes, or simply savor a little moment of calm—made with love in your very own kitchen.
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How to Make CBD Oil Recipe
- Total Time: 3 hours 15 minutes
- Yield: About 1½ cups 1x
- Diet: Vegan
Description
Learn how to make CBD oil at home using high-CBD hemp flower and a carrier oil of your choice. This homemade CBD oil is versatile and can be used sublingually, in recipes, or topically for its potential wellness benefits.
Ingredients
High-CBD Hemp Flower:
- 1 ounce, decarboxylated
Carrier Oil:
- 2 cups (MCT oil, olive oil, or hemp seed oil)
Instructions
- Preheat the Oven: Preheat oven to 240°F (115°C). Break hemp flower into small pieces and spread on a baking sheet lined with parchment paper. Bake for 40–45 minutes.
- Infusion Process: Place decarboxylated hemp in a mason jar or slow cooker. Pour in the carrier oil, ensuring full submersion. Heat gently on low for 2–3 hours, stirring occasionally.
- Strain and Store: After infusion, strain the oil through a cheesecloth into a clean jar. Store in a cool, dark place for up to 2 months.
Notes
- Use lab-tested hemp from a trusted source.
- Decarboxylation is crucial for activating CBD.
- Oil potency depends on flower strength and quantity used.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Wellness
- Method: Infusing
- Cuisine: Not applicable
Nutrition
- Serving Size: 1 teaspoon
- Calories: 40
- Sugar: 0g
- Sodium: 0mg
- Fat: 4.5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
