There’s something truly magical about creating Cannabis Honey at home—it’s a swirl of golden sweetness with a gentle herbal kick that’s perfect for brightening up your favorite foods and drinks. This simple infusion is my go-to for adding a touch of relaxation to my morning tea or evening toast, and I’m always amazed by how such a small effort transforms a classic pantry staple into something unique. Whether you’re curious or a long-time fan, learning how to craft Cannabis Honey opens up a world of delicious, mellow possibilities you can enjoy at your own pace.

Ingredients You’ll Need
Making your own Cannabis Honey couldn’t be easier, and each ingredient plays an important role—from the quality of the honey to the potency of your cannabis, and even the straining method. Here’s what you’ll need, along with helpful tips for each component:
- Raw Honey: Choose a good-quality, raw honey for best flavor and maximum natural benefits. The smoother and more fragrant the honey, the better your infusion will taste.
- 3.5 grams Decarboxylated Cannabis (about 1/8 ounce): Using cannabis that’s been “decarbed” (heated to activate THC or CBD) is key to ensuring your honey is effective. Pick a strain that suits your desired effects.
- Cheesecloth or Fine Mesh Strainer: This is crucial for removing all plant material from your honey for a clear, smooth result. A double layer works best to catch every last bit.
How to Make Cannabis Honey
Step 1: Decarboxylate Your Cannabis
Start by preheating your oven to 240°F (115°C). Gently break up your cannabis into small, pea-sized pieces and spread them evenly over a parchment-lined baking sheet. Bake for 30 to 40 minutes, stirring once halfway through, to activate the THC or CBD in your cannabis. This step—called decarboxylation—is what turns your cannabis from inactive plant to potent infusion material. Once done, let it cool before using.
Step 2: Prepare the Infusion
In a double boiler or a glass jar placed in a saucepan of gently simmering water, combine your raw honey with the cooled, decarboxylated cannabis. Using low heat, let the mixture infuse for 30 to 60 minutes, giving it a gentle stir every so often to prevent scorching. Keep the temperature low to preserve both the honey’s flavor and the cannabinoids—never let it boil!
Step 3: Strain for Smoothness
When the infusion time is up and your kitchen smells like the sweet, earthy promise of Cannabis Honey, remove the mixture from the heat. Let it cool slightly, then strain the honey through cheesecloth or a fine mesh strainer into a clean jar. Squeeze every precious drop from the plant material for maximum yield, but take your time to avoid letting any bits sneak through.
Step 4: Store and Enjoy
Seal your jar tightly and store your Cannabis Honey at room temperature, away from direct sunlight. Make sure you label it clearly and keep it safely stored—especially out of reach of children or pets. It’s ready for spooning, drizzling, or mixing into anything that could use a golden, herbal lift!
How to Serve Cannabis Honey

Garnishes
A drizzle of Cannabis Honey over Greek yogurt, oatmeal, or even fine cheeses is a revelation! Sprinkle with a pinch of cinnamon, a few edible flower petals, or some crushed nuts to add beauty and texture. A generous spoonful can turn a cup of herbal tea into a calming nighttime treat—garnish with a sprig of fresh mint for a lovely finish.
Side Dishes
Spread your Cannabis Honey on warm toast, cornbread, or scones as a simple yet decadent side. It also shines as a glaze for roasted carrots, sweet potatoes, or root vegetables. If you love a sweet-savory pairing, whisk it into salad dressings or brush onto grilled halloumi for an unexpected twist.
Creative Ways to Present
Try filling mini honey jars and tying with rustic twine for heartfelt homemade gifts. For brunch, set up a tasting board with biscuits, cheeses, and a little bowl of Cannabis Honey for dipping. Or, pair alongside herbal teas and citrus wedges for a DIY relaxation kit that your friends will talk about long after the last spoonful.
Make Ahead and Storage
Storing Leftovers
Your homemade Cannabis Honey stores beautifully in an airtight container at room temperature. Keep it in a cool, dark spot—like a pantry or cupboard—and it’ll stay golden and delicious for months. Just give it a quick stir if it starts to crystallize.
Freezing
While honey rarely needs freezing, you technically can stash small portions of your Cannabis Honey in a freezer-safe container if you want to make a large batch last for the long haul. Thaw it at room temperature, and it’ll return to its silky smooth state without losing flavor or potency.
Reheating
If your Cannabis Honey crystalizes or thickens over time, simply warm the jar in a bowl of gently hot water, stirring until it’s luscious and pourable. Avoid microwaving it, which can degrade the cannabinoids and the delicate flavor you’ve worked so hard to capture.
FAQs
How strong is homemade Cannabis Honey?
The potency of Cannabis Honey depends on the strength of your cannabis and the amount infused. Always start with a small amount—about half a teaspoon—and wait at least 1–2 hours before increasing your dose. Potency can vary, so err on the side of caution until you know how it affects you.
Can I use CBD-rich cannabis instead of THC?
Absolutely! If you prefer the soothing, non-psychoactive effects of CBD, simply choose a CBD-dominant cannabis strain for your infusion. The process for making CBD Cannabis Honey is identical; just remember the flavor may shift slightly depending on the strain.
Is it safe to cook with Cannabis Honey?
Yes, but keep the temperatures low when using it in recipes. High heat (above 300°F/150°C) can degrade the THC or CBD, reducing the effectiveness. Drizzling over finished dishes or stirring into drinks is often the best way to preserve its magic.
How long does Cannabis Honey last?
Stored properly in a cool, dark place, Cannabis Honey keeps for several months—sometimes even longer thanks to honey’s natural preservative powers. Just be sure to use a clean utensil each time to avoid introducing bacteria.
Can I make a larger or smaller batch?
Definitely! Just adjust the ratio of honey to cannabis, keeping the proportions the same for consistent results. This recipe easily scales up or down, whether you want a big batch for sharing or just a single jar to enjoy yourself.
Final Thoughts
If you’ve ever wanted a little edible adventure in your kitchen, making Cannabis Honey is the most joyful way to start. It’s versatile, beautiful, and oh-so-easy—plus every spoonful is infused with that unmistakable homemade pride. Give it a try and see how this golden drizzle can sweeten your tea, your snacks, and maybe even your day.
Print
Cannabis Honey Recipe
- Total Time: 1 hour 40 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
Learn how to make cannabis-infused honey at home with this simple recipe. Perfect for adding a touch of sweetness and a mellow buzz to your favorite dishes and drinks.
Ingredients
Ingredients:
- 1 cup raw honey
- 3.5 grams decarboxylated cannabis (about 1/8 ounce)
- cheesecloth or fine mesh strainer
Instructions
- Preheat the Oven: Preheat the oven to 240°F (115°C).
- Decarboxylate Cannabis: Break up cannabis, spread on a baking sheet lined with parchment paper, and bake for 30-40 minutes.
- Infuse Honey: Combine honey and decarboxylated cannabis in a double boiler, infuse for 30-60 minutes, stirring occasionally.
- Strain and Store: Strain the honey through cheesecloth or a fine mesh strainer into a clean jar. Store in an airtight container away from direct sunlight.
Notes
- Label and store cannabis honey safely away from children and pets.
- Use in moderation and start with small amounts for potency.
- Enjoy in tea, on toast, or in recipes for a subtle infusion.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Infused Condiment
- Method: Infusing
- Cuisine: N/A
Nutrition
- Serving Size: 1 teaspoon
- Calories: 21
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg