If you’re craving something both hearty and fresh, bursting with garden greens and pillowy eggs, get ready to fall in love with this Potato & Swiss Chard Frittata. It’s that magical kind of dish that feels right for breakfast, lunch, or even a relaxed dinner. Every slice boasts golden potatoes, tender Swiss chard, and the creamy richness of Gruyère cheese, all tucked into a golden, fluffy frittata. Whether you’re looking to impress guests at brunch or whip up a quick family meal, the Potato & Swiss Chard Frittata is comfort and color on a plate, and it might just become your new go-to.

Potato & Swiss Chard Frittata Recipe - Recipe Image

Ingredients You’ll Need

One of the secrets behind the charm of Potato & Swiss Chard Frittata is how uncomplicated yet indispensable each ingredient is. Each bite combines soft potatoes, flavorful greens, and a creamy, cheesy finish—all with a handful of pantry staples. Let’s take a closer look at how these ingredients do their part.

Olive oil: The foundation for sautéing, giving your veggies that lovely, slightly fruity flavor.
Yukon Gold potato: Thinly sliced, it turns lush and buttery, adding succulent heft to every frittata bite.
Yellow onion: Its sweetness mellows when cooked, layering subtle flavor throughout.
Swiss chard (stems and leaves): The stems offer a satisfying crunch, the leaves tender earthiness—use both for color and texture!
Eggs: The star of any frittata, eggs bind all the delicious ingredients into one custardy, sliceable masterpiece.
Milk or cream: Whisked in for creaminess and a luxuriously tender crumb.
Salt and black pepper: Essentials for seasoning and bringing all the flavors into harmony.
Red pepper flakes (optional): For a gentle kick, sprinkle them in—totally customizable, so go with your spice mood.
Gruyère or Swiss cheese: Melty, nutty, and completely irresistible; the cheese gives that classic, gooey top we all crave.

How to Make Potato & Swiss Chard Frittata

Step 1: Prepare Your Oven and Skillet

Begin by heating your oven to 375°F (190°C), the perfect temperature for a gently set, golden-topped frittata. Choose an oven-safe skillet—cast iron works beautifully for even cooking and easy serving.

Step 2: Sauté Potatoes to Golden Perfection

Warm the olive oil over medium heat, then add your thinly sliced Yukon Gold potatoes. Spread them evenly in the skillet and let them cook undisturbed for a few minutes before flipping. In about 5–7 minutes, they should be tender and golden—think of them as the flavor-packed foundation for the Potato & Swiss Chard Frittata.

Step 3: Add Onions and Swiss Chard Stems

Toss in the sliced onions and the stems of your Swiss chard. These will sauté alongside the potatoes for 3–4 minutes, their flavors mingling and mellowing as they soften. This builds a base that’s robust but never overpowering.

Step 4: Wilt the Swiss Chard Leaves

Stir in those vibrant Swiss chard leaves and let them wilt, which should only take about 2 minutes. They’ll shrink down beautifully, tucking into the nooks and crannies between potatoes and onions for pops of color and nutrients.

Step 5: Whisk the Eggs and Seasonings

In a mixing bowl, whisk together the eggs, milk or cream, salt, black pepper, and red pepper flakes (if you’re using them). You want a smooth, lightly frothy mixture—this gives your Potato & Swiss Chard Frittata its signature fluffy texture.

Step 6: Combine and Cook on Stovetop

Pour the egg mixture evenly over the vegetables in your skillet. Gently stir just enough to make sure the eggs and veggies are happily mingled, then sprinkle the shredded Gruyère or Swiss cheese over the top. Let the frittata cook on the stovetop for 2–3 minutes until the edges look just set.

Step 7: Bake Until Perfectly Set

Slide your skillet into the oven and bake for 10–12 minutes. Watch for those golden edges and a lightly puffed center—signs that it’s done! Remove from the oven and let it cool slightly, which helps the Potato & Swiss Chard Frittata set up beautifully for cutting into clean, generous slices.

How to Serve Potato & Swiss Chard Frittata

Garnishes

With a dish this lovely, a finishing touch goes a long way! Sprinkle fresh herbs like parsley, chives, or even a hint of thyme on top for an extra pop of color and herby brightness. A light shower of extra cheese or a dollop of Greek yogurt can really take your Potato & Swiss Chard Frittata to the next level.

Side Dishes

This frittata plays well with many sides—try a crisp green salad tossed with a zippy vinaigrette, roasted tomatoes, or even just toasted sourdough. For breakfast or brunch, fresh fruit and good coffee are perfect companions.

Creative Ways to Present

Potato & Swiss Chard Frittata slices look spectacular on a wooden board for communal sharing or packed in a picnic basket with crusty bread. For a brunch buffet, cut the frittata into bite-sized wedges and serve on small plates with a sprig of herbs for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Let any leftover Potato & Swiss Chard Frittata cool completely, then cover and refrigerate. It will stay fresh for up to three days, making it perfect for quick weekday breakfasts or easy-packed lunches. The flavors even meld and deepen by the next day!

Freezing

For longer storage, wrap individual frittata slices tightly in plastic wrap and then foil, or tuck them into an airtight freezer container. They’ll keep their texture and flavor for up to two months. Be sure to label and date for easy grabbing later on!

Reheating

When you’re ready to enjoy your frittata again, reheat slices in the oven at 325°F until just warmed through, about 10 minutes. If you’re in a hurry, the microwave works, too—just cover with a damp paper towel to keep things moist. Avoid overheating, as frittata is best when just heated, not piping hot.

FAQs

Can I use other greens instead of Swiss chard?

Absolutely! Tender kale or spinach make excellent substitutes; just be sure to adjust the cooking time, as spinach wilts faster and kale may need a couple more minutes to soften up.

What skillet works best for Potato & Swiss Chard Frittata?

An oven-safe skillet, like cast iron or stainless steel, is ideal because it moves easily from stovetop to oven. If you don’t have one, be sure to transfer everything to a baking dish before baking—with a little extra cooking spray for good measure.

Can I add protein to make it heartier?

Definitely! Crumbled cooked bacon, sausage, or smoked salmon make delicious additions. Sun-dried tomatoes or roasted red peppers also work well for more robust flavors without adding meat.

Is Potato & Swiss Chard Frittata kid-friendly?

Most kids love the mild eggs and cheese, and you can always skip the red pepper flakes for a gentler spice profile. Cutting the frittata into fun shapes or serving with a bright fruit salad never hurts for picky eaters!

Do I need to peel the potatoes?

You don’t—Yukon Gold potatoes have thin, tender skins that add flavor and a bit of rustic charm. Just give them a good scrub before slicing and they’re ready to go.

Final Thoughts

If you’re on the hunt for a wholesome, colorful dish that brings warmth and comfort to any table, give Potato & Swiss Chard Frittata a try. It’s simple enough for everyday, yet impressive enough for sharing, and always packed with flavor. Once you take that first slice, you might just find yourself making it again and again!

Potato & Swiss Chard Frittata Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Potato & Swiss Chard Frittata is a delicious and nutritious breakfast or brunch option that combines tender Yukon Gold potatoes, flavorful Swiss chard, and creamy Gruyère cheese in a fluffy egg base. It’s easy to make and perfect for feeding a small crowd or enjoying as leftovers throughout the week.

Ingredients

Scale

Potato & Onion Mixture:

2 tablespoons olive oil
1 medium Yukon Gold potato, thinly sliced
1 small yellow onion, thinly sliced

Swiss Chard & Egg Mixture:

2 cups chopped Swiss chard, stems and leaves separated
6 large eggs
1/4 cup milk or cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup shredded Gruyère or Swiss cheese

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Cook Potato & Onion Mixture: Heat olive oil in an oven-safe skillet, add potatoes, cook until tender, then add onions and Swiss chard stems.
Add Swiss Chard & Eggs: Stir in Swiss chard leaves, whisk together eggs, milk, salt, pepper, and red pepper flakes, pour over vegetables in skillet.
Bake: Sprinkle cheese on top, cook on stovetop briefly, then transfer to oven and bake until set and golden.
Serve: Let cool slightly, slice, and serve.