If you’re looking to make your breakfast extra special, einkorn pancakes are about to become a treasured favorite in your kitchen. With their tender crumb, sunny golden color, and a whisper of natural sweetness, these pancakes celebrate the distinct flavor and wholesome goodness of ancient einkorn wheat. Whether you serve them hot off the griddle with a cloud of yogurt and berries or drizzle them simply with maple syrup, you’ll find that einkorn pancakes bring soulful comfort, a bit of nourishment, and a whole lot of joy to the breakfast table.
Ingredients You’ll Need
Making einkorn pancakes is delightfully simple, and each ingredient has a job to do—some add lift, some bring tenderness, and some give those irresistible, golden edges. Here’s what you’ll need and why it matters:
- Einkorn flour: The star of the show, this ancient grain yields pancakes with a naturally sweet, nutty taste and a tender texture.
- Sugar: Just a tablespoon balances the grain’s flavor and encourages the batter to brown beautifully.
- Baking powder: This gives the pancakes their fluffiness by creating those tiny bubbles as the batter cooks.
- Sea salt: A little salt brightens all the other flavors and keeps the pancakes from tasting flat.
- Milk: For moisture and richness; use dairy or your favorite non-dairy alternative.
- Egg: Adds structure and tenderness, making each pancake sturdy yet soft.
- Melted butter or coconut oil: For that rich, melt-in-your-mouth texture and a hint of decadence in every bite.
- Vanilla extract: A splash of vanilla offers lovely aroma and warm flavor notes.
- Butter or oil for cooking: Prevents sticking and delivers those crisp, golden edges we all crave.
How to Make Einkorn Pancakes
Step 1: Mix the Dry Ingredients
Start by grabbing a large bowl and add in your einkorn flour, sugar, baking powder, and sea salt. Give everything a gentle whisk. This step ensures your leavening and salt are evenly distributed, setting the stage for gloriously even pancakes every time.
Step 2: Blend the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter (or coconut oil), and vanilla extract until the mixture is fully combined and luscious. This little bowl of golden goodness will bring hydration and incredible flavor.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients, and use a spatula to stir everything together just until combined. Don’t worry if there are a few small lumps—overmixing will make your einkorn pancakes tough, and we want them pillowy and soft.
Step 4: Heat Your Skillet or Griddle
Place a frying pan or griddle over medium heat. Add a thin layer of butter or oil and swirl to coat. Your pan is ready when a drop of water sizzles upon contact. This step gives your pancakes those signature golden-brown edges and assures they’ll release easily.
Step 5: Cook the Pancakes
Scoop about 1/4 cup of batter per pancake onto the hot skillet. When you see bubbles forming and the edges look set (after 2–3 minutes), gently flip each one using a spatula. Continue cooking for another 1–2 minutes until cooked through and golden brown. Keep the finished pancakes warm on a plate as you work through the batter.
Step 6: Serve and Enjoy
Now for the best part! Serve your stacks while warm, topping them however your heart desires. The flavor and aroma of einkorn pancakes are truly something special—one bite and you’ll taste the difference that this ancient grain brings.
How to Serve Einkorn Pancakes
Garnishes
Let your creativity shine when dressing up your einkorn pancakes. Classic choices like a pat of butter and pure maple syrup never fail, but a spoonful of yogurt, a tumble of fresh berries, or even a swirl of nut butter can take your stack to glorious new heights. Crushed nuts, chocolate chips, or a dusting of cinnamon make beautiful finishing touches too.
Side Dishes
Round out your breakfast with a simple fruit salad, crispy bacon or sausage, or a softly scrambled egg. If you’re leaning into brunch mode, a platter of roasted potatoes or a fresh smoothie on the side can transform these einkorn pancakes into a cheerful, satisfying meal for family or friends.
Creative Ways to Present
Pile your einkorn pancakes high for a show-stopping centerpiece at brunch, or fan them out on a platter and let everyone dress their own. Try making silver-dollar sized mini pancakes for a fun twist, perfect for kids or as a hand-held party snack. For dessert, consider sandwiching two pancakes with whipped cream or mascarpone and fresh fruit—it’s an unexpected treat!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover einkorn pancakes, simply let them cool to room temperature, then stack them with a piece of parchment paper in between. Pop them in an airtight container in the fridge, and they’ll stay fresh for up to three days.
Freezing
Einkorn pancakes freeze beautifully and make for quick future breakfasts! Arrange cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Store for up to three months, taking out just what you need.
Reheating
To recapture that just-cooked magic, reheat your pancakes in a toaster or warm oven (350°F for about 8 minutes). If you’re in a rush, a few seconds in the microwave will do, but reheating in dry heat keeps their texture best.
FAQs
What makes einkorn flour different from regular wheat flour?
Einkorn is an ancient grain that retains more nutrients and has a unique, slightly sweet and nutty flavor. Compared to modern wheat, einkorn flour has a simpler gluten structure, which leads to incredibly tender einkorn pancakes—no dense or chewy results!
Can I make einkorn pancakes dairy-free?
Absolutely! Substitute the milk with your favorite non-dairy beverage (almond, oat, or soy all work beautifully), and use coconut oil instead of butter. You’ll still enjoy wonderfully light and fluffy pancakes.
How do I avoid overmixing the batter?
Gently fold the wet and dry ingredients together until just combined. Stop as soon as you see no visible streaks of flour; a few small lumps are perfectly fine and actually signal a tender result for your einkorn pancakes.
Can I add mix-ins like fruit or chocolate chips?
Of course! Blueberries, sliced bananas, or chocolate chips can be gently folded into the batter right before cooking. Sprinkle a few directly onto each pancake after you pour the batter onto the skillet for even distribution.
Are einkorn pancakes suitable for freezing and meal prep?
Yes, einkorn pancakes are a meal prep superstar! Freeze them individually and reheat as needed for fast, wholesome breakfasts—even on the busiest mornings.
Final Thoughts
If you’re ready to elevate your breakfast game in the most delicious way, give these einkorn pancakes a try. They’re a joy to make, a delight to eat, and the kind of recipe you’ll find yourself coming back to again and again. Here’s to new traditions at your table!
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Einkorn Pancakes Recipe
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Diet: Vegetarian
Description
These Einkorn Pancakes are a delightful twist on the classic breakfast favorite, boasting a fluffy texture and a nutty flavor from the ancient grain einkorn. Easy to make and satisfying to eat, these pancakes are sure to become a family favorite.
Ingredients
Dry Ingredients:
- 1 1/2 cups einkorn flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the einkorn flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Cook Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden and cooked through.
- Serve: Serve warm with your favorite toppings like maple syrup, fruit, or yogurt.
Notes
- Einkorn flour has a delicate gluten structure, so avoid overmixing the batter to keep pancakes fluffy.
- You can substitute milk with a non-dairy option if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
