If you’re looking for a snack that’s a little sweet, a little crunchy, and a whole lot of fun, these Peanut Butter Apple Sandwiches with Granola will win your heart. This is the kind of recipe that brings all the best things together: crisp, juicy apples, a thick slather of creamy peanut butter, and a pop of crunch from your favorite granola. Plus, they’re a breeze to make. Whether you’re prepping lunchboxes, powering up with an afternoon snack, or sneaking a wholesome treat just for you, this combination feels like pure joy in every bite.
Ingredients You’ll Need
-
Ingredients:
- 2 medium apples (cored and sliced into ¼-inch thick rounds)
- ½ cup creamy or crunchy peanut butter
- ¼ cup granola
- 2 tablespoons mini chocolate chips (optional)
- 1 teaspoon lemon juice (to prevent browning)
How to Make Peanut Butter Apple Sandwiches with Granola
Step 1: Prep the Apples
Start by washing, coring, and slicing your apples into beautiful, even ¼-inch thick rounds. Keeping the slices uniform not only makes the sandwiches look extra cute but also helps them stack neatly.
Step 2: Prevent Browning
Lightly brush each apple round with lemon juice. This tiny extra step is a game-changer—it keeps those apple slices bright, crisp, and camera-ready, especially if you’re prepping ahead.
Step 3: Load on the Peanut Butter
Generously spread peanut butter onto half of the apple slices. Go as thick or thin as your peanut butter-loving heart desires. The peanut butter acts as a luscious, creamy base and helps the granola and chocolate chips stick perfectly.
Step 4: Sprinkle with Granola (and Chocolate Chips!)
Sprinkle granola evenly over the peanut butter layer. If you’re feeling a bit extra, toss on some mini chocolate chips too! You’ll love finding chocolatey surprises nestled between the sweet apple and crunchy granola.
Step 5: Assemble and Press
Top each loaded slice with a plain apple round to create cute little sandwiches. Gently press them together so the peanut butter hugs the granola and chocolate chips—now you’ve got Peanut Butter Apple Sandwiches with Granola ready to devour!
How to Serve Peanut Butter Apple Sandwiches with Granola
Garnishes
If you want to jazz things up, try rolling the edges of your assembled sandwiches in some extra granola or mini chocolate chips. A sprinkle of cinnamon or a drizzle of honey brings even more personality—and makes your Peanut Butter Apple Sandwiches with Granola look downright irresistible.
Side Dishes
For a balanced snack plate, pair these apple sandwiches with a handful of berries, baby carrots, or a few cheese cubes. They also shine alongside yogurt (for dipping!) or a light veggie-packed salad if you’re serving them as part of a lunch spread.
Creative Ways to Present
You can cut the assembled sandwiches into halves or quarters for bite-sized treats—perfect for party platters or little hands! Try stacking them like towers for a playful touch, or pop them on skewers for snack kabobs that kids and grown-ups both adore.
Make Ahead and Storage
Storing Leftovers
If you have leftover Peanut Butter Apple Sandwiches with Granola, pop them in an airtight container and refrigerate right away. They’ll stay crisp for a day, but for best texture, enjoy them sooner rather than later—the apples slowly soften as they sit.
Freezing
Freezing isn’t recommended for these, as apples and peanut butter tend to get a bit mushy once thawed. For the freshest (and crunchiest!) snack, assemble just what you’ll eat in a sitting.
Reheating
There’s no need to reheat—these sandwiches are best enjoyed cold or at room temperature. Just grab them from the fridge and dig in!
FAQs
Can I make Peanut Butter Apple Sandwiches with Granola ahead of time?
You can prep them a few hours in advance! Just brush the apple slices with lemon juice and keep the sandwiches refrigerated. They’ll still taste fantastic, but the apples will be at their crispiest when fresh.
What apple varieties work best for this recipe?
Go for crisp, sweet apples like Honeycrisp, Fuji, or Gala. Avoid softer apples, which won’t hold their shape or crunch as well in sandwiches.
Is there a nut-free option?
Absolutely! Swap the peanut butter for sunflower seed butter or a nut-free spread, and be sure your granola is also nut-free if allergies are a concern.
How do I keep the apples from turning brown?
A swipe of lemon juice is your best friend here. It slows oxidation, keeping the slices looking fresh until snack time—no more sad brown apples!
Can kids help make Peanut Butter Apple Sandwiches with Granola?
Definitely! Little ones can help spread the peanut butter, sprinkle the granola and chocolate chips, and press the sandwiches together. It’s a fun, hands-on snack that invites creativity.
Final Thoughts
If you’re craving something crisp, creamy, and just a little bit sweet, give Peanut Butter Apple Sandwiches with Granola a try. They’re quick, colorful, and guaranteed to make snack time a little more special—plus, you’ll love every crunchy, peanut buttery bite!
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Peanut Butter Apple Sandwiches with Granola Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Peanut Butter Apple Sandwiches with Granola are a delicious and nutritious snack that is perfect for both kids and adults. Crisp apple slices are filled with creamy peanut butter, crunchy granola, and optional mini chocolate chips for a satisfying treat.
Ingredients
Ingredients:
- 2 medium apples (cored and sliced into ¼-inch thick rounds)
- ½ cup creamy or crunchy peanut butter
- ¼ cup granola
- 2 tablespoons mini chocolate chips (optional)
- 1 teaspoon lemon juice (to prevent browning)
Instructions
- Core the apples and slice them into ¼-inch thick rounds. Lightly brush each slice with lemon juice to help prevent browning.
- Spread a layer of peanut butter onto half of the apple slices. Sprinkle granola and chocolate chips (if using) over the peanut butter.
- Top with the remaining apple slices to form sandwiches. Gently press together and serve immediately or refrigerate until ready to eat.
Notes
- Swap in almond butter or sunflower seed butter for allergy-friendly alternatives.
- You can also roll the edges of each sandwich in extra granola for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
