If you’re looking for an irresistible recipe that’s both comforting and glamorous, you’ll fall in love with Crockpot Marry Me Chicken. This dish features tender chicken breasts bathed in a creamy Parmesan sauce with sun-dried tomatoes and a melody of herbs—a slow cooker masterpiece that practically guarantees seconds. It’s the kind of warm, inviting meal that feels at home on a casual weeknight or as the star at a celebratory dinner.

Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

It’s incredible how a handful of everyday ingredients can come together to create something so memorable! Each component in Crockpot Marry Me Chicken has a role to play, lending everything from richness to a pop of color, for a dish that’s as beautiful as it is delicious.

Chicken breasts: Go for boneless, skinless—these become wonderfully tender in the slow cooker and fully absorb the creamy sauce.
Chicken broth: This provides depth and a savory foundation, balancing the richness of the dairy.
Heavy cream: Expect luscious, velvety texture that makes the sauce sinfully good.
Grated Parmesan cheese: Adds salty-savory savor and helps thicken the sauce for that classic “Marry Me” vibe.
Sun-dried tomatoes: For a bold burst of color and intense tang, these beauties are what make this dish pop.
Garlic: Fresh minced is a must for an aromatic punch—don’t skimp!
Dried thyme: Weaves subtle earthy notes into every bite.
Dried oregano: For a gentle Mediterranean backdrop that ties the flavors together.
Red pepper flakes: Just a pinch gives a gentle heat—adjust to your preference.
Salt and freshly ground black pepper: Essential for seasoning the chicken and perfecting the sauce.
Unsalted butter: Dotted over top, it melts into the sauce for silkiness and added flavor.
Fresh basil: Chopped and sprinkled at the end, this brightens up the dish and adds a fresh herbal finish.

How to Make Crockpot Marry Me Chicken

Step 1: Season and Arrange the Chicken

Begin by seasoning your chicken breasts on both sides with salt and freshly ground black pepper. Don’t be shy here—the seasoning ensures your chicken is flavorful all the way through. Arrange the chicken breasts in a single layer in the bottom of your crockpot. This creates the perfect base for your sauce to work its magic.

Step 2: Whisk Together the Creamy Sauce

In a medium mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, chopped sun-dried tomatoes, minced garlic, dried thyme, dried oregano, and red pepper flakes. The result is a fragrant, rosy sauce with vibrant flecks and loads of flavor in every stir. Pour the entire mixture evenly over the chicken in the crockpot, making sure each piece gets coated.

Step 3: Dot with Butter

Top the chicken and sauce with small pats of unsalted butter. This simple step creates pockets of richness and ensures your finished Crockpot Marry Me Chicken has a silky, restaurant-worthy texture. Don’t skip it!

Step 4: Cook Low and Slow

Cover your crockpot and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours. The beauty of slow cooking is that the chicken turns impossibly tender while soaking up all those dreamy flavors. There’s very little hands-on time here, so enjoy the anticipation while your house fills with the scent of creamy, garlicky goodness.

Step 5: Stir, Serve, and Garnish

When the chicken is cooked through and fork-tender, give the sauce a quick stir and spoon it over the chicken. Pile everything onto a platter or plates, then shower with generous handfuls of freshly chopped basil right before you dig in. The basil’s pop of green adds visual flair and a hint of freshness that makes Crockpot Marry Me Chicken extra special.

How to Serve Crockpot Marry Me Chicken

Garnishes

The easiest way to make this dish look (and taste) stunning is with a last-minute sprinkle of fresh basil. You could also add a little extra grated Parmesan or even a scatter of finely chopped sun-dried tomatoes for a vibrant garnish. The fresh herbs and cheese provide an irresistible color contrast against the creamy sauce.

Side Dishes

Crockpot Marry Me Chicken loves company! Spoon it over buttered pasta, fluffy white rice, or creamy mashed potatoes to make sure every drop of sauce is savored. For lighter fare, try steamed green beans, sautéed spinach, or a crisp green salad with lemon vinaigrette. The saucy nature of this dish really calls for something to soak it all up.

Creative Ways to Present

If you’re hosting, slice the chicken and fan it over polenta or risotto in shallow bowls, then ladle the sauce on top. For a rustic family style appearance, serve everything directly from the crockpot and let everyone dig in. Or, try tucking the shredded chicken into toasted ciabatta for dreamy sandwiches—a surprising twist that makes lunch unforgettable!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Marry Me Chicken is a treat—simply cool leftovers to room temperature, then transfer to an airtight container. Store in the fridge for up to four days. The flavors deepen beautifully, making second servings even more satisfying.

Freezing

This recipe is freezer-friendly! Once cooled, portion the chicken and sauce into freezer bags or containers. Freeze for up to three months—just remember to label with the date. Allow to thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, place the chicken and sauce in a saucepan over medium-low heat and warm gently, stirring occasionally. You can also microwave individual portions until heated through. If the sauce thickens too much, add a splash of chicken broth or cream to bring back its creamy glory.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in Crockpot Marry Me Chicken, lending even more richness and staying juicy after hours in the slow cooker. Just be sure to trim excess fat and adjust cook time as needed.

Can I make this recipe dairy-free?

While the signature creamy sauce is a big part of Crockpot Marry Me Chicken, you can try using coconut cream and a plant-based Parmesan alternative. The flavor and texture will be quite different, but you’ll still have a delicious result.

Is it possible to prepare this recipe ahead of time?

Definitely! You can whisk the sauce together the night before and store it in the fridge. In the morning, just assemble everything in the crockpot and get cooking—easy meal prep for busy days!

What’s the best way to prevent curdling in the sauce?

Low and slow is the secret. Use the low setting and avoid overcooking; adding the cream at the beginning works here because of the slow, gentle heat. If you see separation, just give the sauce a vigorous stir before serving.

Can I double the recipe?

Yes—you can easily double everything for a crowd. Make sure the chicken is arranged in a single layer or slightly overlapping, and allow for a bit of extra cooking time if your crockpot is very full.

Final Thoughts

I truly hope you’ll treat yourself and loved ones to Crockpot Marry Me Chicken soon. It’s one of those dishes that makes any dinner special, with rich flavor and inviting aromas that never fail to impress. Give it a try, savor every bite, and let this recipe become a favorite at your table!

Crockpot Marry Me Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 11 reviews

Author: Emma
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Marry Me Chicken recipe is a creamy and flavorful dish featuring tender chicken breasts cooked in a rich sauce with sun-dried tomatoes and Parmesan cheese. Perfect for a cozy dinner at home!

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons chopped fresh basil for garnish

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Instructions

Season the chicken: Season the chicken breasts with salt and pepper and place them in the bottom of the crockpot.
Prepare the sauce: In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, thyme, oregano, and red pepper flakes. Pour the sauce over the chicken in the crockpot.
Cook: Dot the top with butter. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Finish and serve: Stir the sauce, spoon it over the chicken before serving, and garnish with freshly chopped basil.