If you’ve been searching for the ultimate Chocolate Peanut Butter Chip Cookies Recipe, this treat will win a spot in your permanent cookie rotation. Imagine rich, fudgy chocolate cookies dotted with golden pockets of creamy peanut butter chips—the kind of aroma that draws family (and maybe even neighbors!) to your kitchen. Whether these cookies are destined for a bake sale, a lunchbox treat, or just your own midnight snack, their soft centers and crisp edges will make every bite an event. Trust me, once you bake a batch, you’ll become everyone’s favorite cookie baker!
Ingredients You’ll Need
Each ingredient in this recipe is there with purpose—simple but vital for creating that perfect texture and flavor contrast. Let’s peek at what makes the Chocolate Peanut Butter Chip Cookies Recipe so irresistible!
- Unsalted butter, softened: Gives a tender, rich texture and lets you control the salt level perfectly.
- Granulated sugar: Adds classic sweetness and helps achieve those crisp cookie edges.
- Brown sugar, packed: Provides moisture for chewy centers and a deep, caramel-like flavor.
- Large eggs: Bind the dough and create that gorgeous lift and soft crumb.
- Vanilla extract: Enhances all the chocolate and peanut butter flavors with warm aromatic notes.
- All-purpose flour: The sturdy base of the dough, ensuring a cookie that’s thick but still soft.
- Unsweetened cocoa powder: Delivers that bold, chocolatey punch that makes every bite luxurious.
- Baking soda: The leavening agent that gives the cookies just the right amount of loft.
- Salt: Balances the sweetness and intensifies the chocolate flavor.
- Peanut butter chips: Star of the show! Brings pops of creamy, salty-sweet peanut butter to every bite.
How to Make Chocolate Peanut Butter Chip Cookies Recipe
Step 1: Prep the Oven and Baking Sheets
Let’s get started by preheating your oven to 350°F (175°C)—this ensures every batch bakes up evenly golden. Line two baking sheets with parchment paper, making cleanup afterward a breeze and helping your cookies slide right off.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy in texture. This takes about 2-3 minutes—just enough time to give your arms a little workout, if you’re doing it by hand. Creaming really blends the sugars into the butter so every cookie turns out smooth and rich.
Step 3: Add Eggs and Vanilla
Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Pour in the vanilla extract and mix again. This step creates a glossy, luscious dough base and infuses the Chocolate Peanut Butter Chip Cookies Recipe with a beautiful, fragrant backbone.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk the flour, unsweetened cocoa powder, baking soda, and salt together until they’re nice and even. This prevents lumps of cocoa or flour in your finished cookies, ensuring every bite is perfectly blended.
Step 5: Mix Wet and Dry Ingredients
Gradually add your dry mixture to the wet ingredients, stirring gently until everything just comes together. Don’t overmix—you want to keep your cookies tender! The dough will be thick and slightly sticky.
Step 6: Fold in Peanut Butter Chips
Now for the best part! Gently fold in the peanut butter chips, making sure they’re evenly dispersed throughout the dough. Every cookie deserves its fair share of peanut buttery goodness.
Step 7: Shape and Bake
Scoop heaping tablespoons of dough onto your prepared baking sheets, leaving about 2 inches between each one for spreading. Slide them into the oven and bake for 10–12 minutes, until the edges look set but the centers are still soft. That’s how you get that dreamy, fudgy bite!
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes; they’ll firm up and be easier to move. Then transfer them to a wire rack to cool completely (if you can wait that long!). This resting time gives the cookies their perfect texture, soft in the center and just crisp on the edges.
How to Serve Chocolate Peanut Butter Chip Cookies Recipe
Garnishes
Take your cookies up a notch by sprinkling a pinch of flaky sea salt right after they come out of the oven. Or, drizzle with a touch of melted chocolate for a glossy finish. A dusting of powdered sugar also creates a beautiful, bakery-style presentation.
Side Dishes
Pair your warm cookies with a cold glass of milk (classic and unbeatable!), or serve alongside a scoop of vanilla ice cream for the ultimate dessert. These cookies also make a wonderful companion to a cup of strong coffee or a creamy hot chocolate.
Creative Ways to Present
Stack a bundle of cookies and tie them with colorful ribbon for edible gifts, or arrange them on a special platter lined with parchment for a rustic bake sale touch. You can also stuff two cookies with ice cream or peanut butter for a decadent homemade sandwich!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 5 days. Tuck a slice of bread into the container to help retain their irresistibly soft centers—the bread absorbs excess moisture, keeping your Chocolate Peanut Butter Chip Cookies Recipe fresh.
Freezing
For longer storage, you can freeze the baked cookies in a freezer-safe bag or container for up to 2 months. You can also freeze balls of unbaked dough—just scoop and freeze on a tray first, then transfer to a bag. Make sure to label them with baking instructions!
Reheating
If you love that just-baked warmth, pop a cookie in the microwave for 8-10 seconds, or reheat directly from frozen in a 300°F oven for about 5 minutes. The chocolate and peanut butter chips will get melty and gooey again—pure bliss!
FAQs
Can I use store-bought peanut butter instead of peanut butter chips?
While creamy peanut butter gives wonderful flavor, it will change the texture and spread of the cookies. For that classic Chocolate Peanut Butter Chip Cookies Recipe experience, peanut butter chips are the key ingredient for bursts of peanut butter flavor in every bite.
Can I add any mix-ins to this recipe?
Absolutely! Chopped peanuts or chocolate chunks add an extra dimension—just fold them in with the peanut butter chips. A handful of toffee bits or a sprinkle of sea salt on top taste fantastic too.
How do I get thicker, bakery-style cookies?
If you like thicker cookies, chill the dough in the fridge for about an hour before scooping and baking. This stops them from spreading too quickly in the oven and gives you a wonderfully chunky, chewy result.
What can I substitute for cocoa powder?
If you’re out of cocoa powder, try Dutch-process cocoa for a deeper chocolate flavor, or a blend of melted bittersweet chocolate (let it cool before mixing in). However, cocoa powder keeps the dough easy to handle and the texture just right.
Is this Chocolate Peanut Butter Chip Cookies Recipe suitable for freezing?
Definitely! You can freeze both the baked cookies and the unbaked dough. Just remember to bake the frozen dough a couple minutes longer. The flavors and texture hold up beautifully even after freezing.
Final Thoughts
If you’re craving a cookie that’s lavishly chocolatey with glorious pops of peanut butter, you’re going to fall head over heels for this Chocolate Peanut Butter Chip Cookies Recipe. I can’t wait for you to bake a batch, share them with your favorite people (or savor them all yourself—you deserve it!), and let these cookies become a new favorite in your home kitchen.
Print
Chocolate Peanut Butter Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Indulge in the perfect combination of rich chocolate and creamy peanut butter with these delectable chocolate peanut butter chip cookies. These cookies are soft, chewy, and bursting with peanut butter flavor.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peanut butter chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the peanut butter chips.
- Bake the cookies: Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the centers look slightly soft.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra texture, add chopped peanuts or chocolate chunks.
- Store in an airtight container at room temperature for up to 5 days.
- Dough can be chilled before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
