If you’re on the hunt for a showstopping holiday treat, look no further than Christmas Tree Spinach Dip Breadsticks. Imagine creamy, cheesy spinach dip cocooned inside golden, pull-apart breadsticks, all baked in the whimsical shape of a Christmas tree. Not only is this dish stunning for any holiday table, but it’s also incredibly fun to share and oh-so irresistible with its gooey, savory center and crisp, buttery crust. Whether you’re planning a family movie night or need a conversation starter for a holiday potluck, these breadsticks are guaranteed to have everyone reaching for “just one more branch.”
Ingredients You’ll Need
With just a handful of everyday ingredients, you can whip up Christmas Tree Spinach Dip Breadsticks that burst with flavor and festive cheer. Each component brings its own magic to the table—from creamy texture to melty cheese to that perfectly golden crust.
- Cream Cheese (8 oz, softened): Provides the rich, creamy base for the irresistible filling.
- Sour Cream (1/2 cup): Adds tang and softness for extra dippable deliciousness.
- Frozen Chopped Spinach (1/2 cup, thawed and drained): Packs each bite with color and a subtle savory note—make sure it’s well-drained to prevent sogginess.
- Shredded Mozzarella Cheese (1/2 cup): Brings gooey, melty magic to the filling; use low-moisture mozzarella for a firmer texture.
- Grated Parmesan Cheese (1/4 cup): Adds salty, nutty depth and a little extra punch.
- Garlic Powder (1/2 teaspoon): Rounds out flavor with an aromatic kick—don’t skip it!
- Salt (1/4 teaspoon): Elevates all the cheesy and savory notes.
- Black Pepper (1/4 teaspoon): For a gentle heat that ties everything together.
- Refrigerated Pizza Dough or Crescent Dough Sheets (2 cans): The shortcut hero here—makes the tree light, flaky, and easy to shape.
- Egg (1, beaten): Used for egg wash, this gives that gorgeous golden shine.
- Butter (1 tablespoon, melted): For brushing after baking—adds flavor and a luxurious sheen.
- Red Pepper Flakes or Diced Red Bell Pepper (optional): For a jolly pop of color and, if you like, a little spicy zip!
How to Make Christmas Tree Spinach Dip Breadsticks
Step 1: Mix the Fiery, Festive Filling
Start by softening your cream cheese. In a large mixing bowl, combine the cream cheese, sour cream, thawed and drained spinach, both mozzarella and Parmesan cheeses, garlic powder, salt, and black pepper. Stir everything together until your mixture is velvety-smooth and flecked with green. Don’t be afraid to taste and adjust the seasoning—this is the heart and soul of your Christmas Tree Spinach Dip Breadsticks!
Step 2: Prep Your Dough and Canvas
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Roll out one can of pizza (or crescent) dough onto the sheet to form a smooth canvas for your creation. Make sure the dough is evenly spread—this prevents any overly thick or thin areas in your tree.
Step 3: Sculpt the Tree and Add the Magic
Spoon the spinach dip mixture onto the center of the dough and gently coax it into a large triangle shape—a classic Christmas tree silhouette. Leave a little border around the edges to seal in all that cheesy filling goodness. Lay the second sheet of dough over the top, lining up the edges, and softly press down to create a sealed, puffy sandwich.
Step 4: Cut, Twist, and Create Branches
Here’s where the fun begins! With a sharp knife or pizza cutter, trim away the excess dough so you’re left with a tree shape. On each side of the triangle, cut horizontal strips about an inch apart, stopping short of the center so the middle stays intact. Gently twist each strip away from the center—they’re your “branches!”—to reveal the swirled green filling in every twist. Brush the whole thing with the beaten egg for a luscious, golden crust.
Step 5: Bake to Golden Perfection
Pop your Christmas Tree Spinach Dip Breadsticks into the oven for 20 to 25 minutes, or until the dough transforms into a stunning golden-brown showpiece. The aroma will be sensational! Once out of the oven, immediately brush with melted butter for extra flavor and an irresistible gloss.
Step 6: Garnish and Serve
For a true holiday finish, sprinkle with red pepper flakes or dot on diced red bell pepper to mimic ornaments. This final touch adds color and festive flair to your already stunning breadsticks. Serve them warm and watch your guests light up for the first delicious pull!
How to Serve Christmas Tree Spinach Dip Breadsticks
Garnishes
Take your creation up another jolly notch by topping your Christmas Tree Spinach Dip Breadsticks with bright red pepper flakes or vibrant diced red bell pepper. These pops of color not only make your tree picture-perfect but also add a little extra flavor—spicy or sweet, your pick!
Side Dishes
This appetizer plays well with a variety of holiday classics. Think crispy crudités, a medley of roasted vegetables, or a big, fresh green salad with a tangy vinaigrette. Want a heartier spread? Pair with tomato soup for dipping or a plate of festive antipasto. The options are merry and endless.
Creative Ways to Present
Lean in to the holiday magic by setting your Christmas Tree Spinach Dip Breadsticks on a wooden board, surrounded by fresh herbs for a “pine needle” look. For extra whimsy, tuck a star-shaped slice of cheese or yellow bell pepper at the top of the tree, or surround the base with “presents” of small bowls filled with dips for extra fun.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, simply wrap your Christmas Tree Spinach Dip Breadsticks tightly in foil or place in an airtight container. They’ll keep in the fridge for up to 3 days without losing their irresistible flavor or texture.
Freezing
To prep ahead, assemble and shape the unbaked tree, wrap it well, and pop it in the freezer. When the time comes to entertain, thaw it overnight in the fridge and then bake as directed. Already-baked leftovers can be frozen, too—just be sure to store slices separately to prevent sticking.
Reheating
When ready to serve again, reheat your breadsticks in a 325°F oven for about 10 minutes, or until warmed through and crisp at the edges. Avoid the microwave, as it tends to make the bread soggy rather than golden and inviting.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just chop and wilt the fresh spinach in a pan first, then let it cool and squeeze out all the liquid so it blends smoothly into the cheesy filling.
What if I don’t have a pizza cutter?
No worries! A sharp kitchen knife works perfectly to trim your tree shape and cut the branches. Just take your time and use gentle, steady pressure for clean lines.
Can I make Christmas Tree Spinach Dip Breadsticks gluten-free?
Yes, simply substitute with your favorite gluten-free pizza dough or crescent sheets. Watch the bake time, as gluten-free doughs can brown a little differently, but the festive result will be just as wonderful.
How spicy does it get with red pepper flakes?
Red pepper flakes add a mild, festive heat—just a touch to tingle the taste buds. If you want to keep things family-friendly, try diced red bell pepper instead for a splash of color without any spice.
Can I add extra cheeses or mix-ins?
Definitely! Feel free to experiment by adding a sprinkle of extra mozzarella or even feta for a tangy twist. Chopped artichoke hearts or roasted red peppers also work beautifully for extra flavor and texture in your Christmas Tree Spinach Dip Breadsticks.
Final Thoughts
There’s something truly magical about pulling apart a warm, cheesy, homemade Christmas Tree Spinach Dip Breadsticks with people you love. Whether you’re celebrating big with family or just want to make a Tuesday night feel festive, this recipe never fails to bring joy. Give it a go—you might just create your next holiday tradition!
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Christmas Tree Spinach Dip Breadsticks Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Christmas Tree Spinach Dip Breadsticks are a festive and delicious appetizer perfect for holiday gatherings. Creamy spinach dip is wrapped in flaky dough and baked until golden brown, then garnished to resemble a Christmas tree. Serve warm and watch them disappear!
Ingredients
Creamy Spinach Dip:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 2 cans refrigerated pizza dough or crescent dough sheets
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted
- Optional: red pepper flakes or diced red bell pepper for garnish
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the dip: In a bowl, combine cream cheese, sour cream, spinach, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Assemble the tree: Unroll one dough sheet onto the prepared baking sheet. Spread the spinach dip in a triangle shape in the center. Top with the second dough sheet and trim into a tree shape. Cut and twist to form branches.
- Bake: Brush with egg wash and bake for 20–25 minutes until golden brown. Brush with melted butter and garnish before serving warm.
Notes
- Shortcut tip: Use store-bought spinach dip for convenience.
- Extra cheesy option: Sprinkle additional cheese on top before baking for a cheesier crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 2g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
