If you’re hunting for a dessert that feels elegant yet is unfussy enough for any occasion, look no further than Pistachio Cream Pie. This dreamy pie delivers a luscious, nutty flavor wrapped in a silky smooth filling, all nestled inside a crunchy, buttery graham cracker crust. With its radiant green color and irresistible layers, it’s the kind of recipe that will become an instant favorite at your table—perfect for holidays, potlucks, or simply when you deserve a sweet treat just because!

Pistachio Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

Graham Cracker Crust:
- 1 pre-made or homemade 9-inch graham cracker crust
Pistachio Filling:
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup cold whole milk
- 1/2 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- 1/2 cup chopped pistachios (plus extra for garnish)
- 1–2 drops green food coloring (optional)

How to Make Pistachio Cream Pie

Step 1: Mix the Pistachio Base

In a big mixing bowl, whisk together the instant pistachio pudding mix, cold whole milk, and vanilla extract. Give it a solid two-minute whisk—it should thicken up nicely as you go. Want a bolder green shade? Stir in a drop or two of green food coloring for that vintage bakery vibe!

Step 2: Fold in Whipped Topping and Pistachios

Switch to a spatula or spoon and gently fold in the whipped topping along with your chopped pistachios. You’re aiming for a filling that’s well combined yet still fluffy, with those lovely nutty bits sprinkled throughout.

Step 3: Assemble the Pie

Spoon your glorious pistachio filling into the graham cracker crust. Use the back of a spoon or an offset spatula to smooth out the top, making sure the filling is evenly spread from edge to edge.

Step 4: Chill Until Set

Cover the pie loosely with foil or plastic wrap, then slip it into the fridge to chill for at least 4 hours. The waiting can be tough, but this step is crucial for letting the Pistachio Cream Pie set to the perfect sliceable consistency.

Step 5: Garnish and Serve

Just before serving, add a finishing touch—a sprinkle of extra chopped pistachios and a generous dollop of whipped topping if you like. Now your Pistachio Cream Pie is ready to wow everyone at the table!

How to Serve Pistachio Cream Pie

Garnishes

For a beautiful and inviting finish, I like to shower the top of the pie with extra chopped pistachios. A swirl of whipped topping or even a few whole pistachios can take your Pistachio Cream Pie from simple to spectacular—perfect for impressing guests or just treating yourself!

Side Dishes

Pair your Pistachio Cream Pie with other light, fresh desserts like fruit salads, or serve it alongside a hot cup of coffee or espresso. Its cool, creamy texture makes it especially great after a hearty meal, acting as a palate refresher and sweet finale.

Creative Ways to Present

Serve the pie in elegant wedges or, for a twist, cut it into squares for easy party bites. You can also use mini tart pans to make personal-sized Pistachio Cream Pie treats—adorable and perfect for individual servings at showers or afternoon teas!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pistachio Cream Pie (which is a rare but delightful problem!), simply cover the pie well with plastic wrap and pop it back in the fridge. It will stay fresh and creamy for up to 3 days, so you can sneak a slice whenever the craving hits.

Freezing

Yes, you can freeze Pistachio Cream Pie! Just wrap it tightly to ward off freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight. The texture will stay wonderfully creamy, making it a great dessert to make ahead for gatherings.

Reheating

Since this is a no-bake pie, there’s actually no need to reheat it. In fact, it’s best enjoyed chilled straight from the refrigerator. If you’ve frozen it, let it defrost in the fridge before diving in for the creamiest texture.

FAQs

Can I make Pistachio Cream Pie ahead of time?

Absolutely! In fact, this dessert is best when made several hours (or even a day) before you serve it, so it has plenty of time to chill and set up. Just keep it refrigerated and, if possible, add garnishes right before serving for the freshest look.

Can I use homemade whipped cream instead of whipped topping?

Yes, you can swap in freshly whipped cream if you prefer. Just whip up about 1 cup of heavy cream with a touch of sugar and fold it in as you would the whipped topping for a richer, more homemade taste.

Is there a way to make this recipe gluten-free?

Definitely! Use a gluten-free graham cracker crust or substitute your favorite gluten-free cookies, finely crushed and mixed with melted butter, for a perfect gluten-free Pistachio Cream Pie experience.

What can I do if I can’t find pistachio pudding mix?

If pistachio pudding mix is tricky to track down, try blending instant vanilla pudding mix with a tablespoon of pistachio paste or finely ground pistachios. Add a bit of almond extract for a similar nutty flavor and use green food coloring for that signature hue.

How can I make the pie even more festive?

For holidays or special events, top your Pistachio Cream Pie with an artful arrangement of fresh berries, chocolate shavings, or even edible flowers for a showstopping dessert centerpiece.

Final Thoughts

With its creamy filling, nutty crunch, and cheerful color, Pistachio Cream Pie is a dessert that always brings smiles to the table. Whether you’re a seasoned baker or a first-timer, this recipe promises effortless joy in every bite. I hope you’ll give it a try, share it with someone you love, and make it a cherished part of your sweet repertoire!

Pistachio Cream Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

Author: Emma
Total Time: 4 hours 10 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and nutty goodness of this Pistachio Cream Pie. A luscious dessert featuring a pistachio pudding filling in a graham cracker crust, topped with chopped pistachios for that extra crunch. Perfect for any occasion!

Ingredients

Scale

Graham Cracker Crust:

1 pre-made or homemade 9-inch graham cracker crust

Pistachio Filling:

1 (3.4 oz) package instant pistachio pudding mix
1 cup cold whole milk
1/2 teaspoon vanilla extract
1 (8 oz) container whipped topping
1/2 cup chopped pistachios (plus extra for garnish)
1–2 drops green food coloring (optional)

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Instructions

Prepare Pistachio Filling: In a large mixing bowl, whisk together pistachio pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes. Add green food coloring if desired. Gently fold in whipped topping and chopped pistachios.
Fill Crust: Spoon pistachio filling into graham cracker crust, smooth the top, and refrigerate for at least 4 hours to set.
Serve: Garnish with chopped pistachios and whipped topping before serving.