Peach Cobbler Cookies are a delightful twist on a beloved classic dessert, blending the sweet juiciness of peaches with the cozy flavors of cinnamon and baked cookie goodness in every bite. Imagine biting into a soft, golden cookie dotted with real peaches and the familiar hint of cobbler spices—these cookies practically sing sunshine and summer days, yet taste just as magical any time of year. Whether you choose to use fresh or canned peaches, these cookies are a treat that channels the soul of peach cobbler into a supremely snackable form. With a chewy center, subtle crunch from crushed graham crackers, and creamy bits of optional white chocolate, every batch is bound to become your new go-to for any gathering or a special afternoon pick-me-up.
Ingredients You’ll Need
Every ingredient in these Peach Cobbler Cookies serves a delicious purpose, from creating that pillowy-soft texture to packing in layers of fruity, buttery flavor. Pick up a few pantry staples and peaches, and you’re half way to irresistible homemade cookies!
- Unsalted Butter: Gives your cookies a rich, indulgent base and helps them bake up velvety and tender.
- Granulated Sugar: Adds sweetness and helps the cookies achieve perfectly crisp edges.
- Light Brown Sugar: Brings moisture and a subtle hint of caramel flavor that deepens the cookie’s richness.
- Large Eggs: Binds everything together and adds a lovely, chewy texture.
- Vanilla Extract: Enhances all the warm flavors and rounds out the peachy aroma.
- All-Purpose Flour: The sturdy backbone of the cookies, keeping them soft yet structured.
- Baking Soda & Baking Powder: Provide lift and help the cookies stay soft and fluffy.
- Salt: Balances the sweetness and brings out every nuance of flavor.
- Ground Cinnamon: Infuses each bite with comforting, familiar spice.
- Ground Nutmeg: Adds a subtle warmth that pairs beautifully with peaches.
- Diced Fresh or Canned Peaches: Soaks each cookie with juicy morsels of fruit—just make sure to drain them well.
- White Chocolate Chips (Optional): Lend creamy sweetness and a decadent twist if you’re feeling fancy.
- Crushed Graham Crackers: Evoke the essence of classic cobbler crust with every chewy bite.
How to Make Peach Cobbler Cookies
Step 1: Prep Your Oven and Pans
Start by preheating your oven to 350°F (175°C) so it’s ready when your dough is. Line a couple of baking sheets with parchment paper—this prevents sticking and makes cleanup a cinch.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together your softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and almost mousse-like in texture. This is the secret to those perfectly tender Peach Cobbler Cookies.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract for a boost of warm, aromatic flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures the leaveners and spices are evenly distributed, giving your cookies a consistent crumb and balanced flavor.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the butter mixture, stirring just until everything comes together. Overmixing can toughen your cookies, so gentle folding is your friend here.
Step 6: Fold in the Goodies
Now comes the fun part: gently fold in the diced peaches, white chocolate chips (if using), and crushed graham crackers. Fold carefully to avoid breaking up the peaches too much—you want lovely pockets of fruit in every bite.
Step 7: Shape and Bake
Using a cookie scoop or tablespoon, drop balls of dough onto your prepared baking sheets, leaving about 2 inches between each so they have room to spread. Bake for 11–13 minutes, until the edges are golden and the centers still look just set.
Step 8: Cool and Enjoy
Let the cookies rest on the baking sheet for five minutes before transferring them to a wire rack to cool completely. This lets them firm up a bit while staying irresistibly soft in the middle.
How to Serve Peach Cobbler Cookies
Garnishes
Dress up your Peach Cobbler Cookies with a dusting of powdered sugar, a tiny drizzle of glaze, or even a little extra sprinkle of graham cracker crumbs for that authentic cobbler vibe. A few curls of white chocolate on top can also make them look bakery-fancy if you’re craving a little extra flair.
Side Dishes
Although Peach Cobbler Cookies are star-worthy on their own, they’re heavenly alongside a scoop of vanilla ice cream or paired with fresh summer berries for a refreshing treat. You can even serve them with a cold glass of peach iced tea or your favorite fruity cocktail for an easy, blissful dessert moment.
Creative Ways to Present
For a playful twist, stack your cookies in glass jars with a ribbon for a take-home party favor, or plate them rustic-style on a wooden board surrounded by fresh peach slices and edible flowers. You can also sandwich a scoop of ice cream between two cookies for the ultimate peach cobbler ice cream sandwich—a guaranteed showstopper!
Make Ahead and Storage
Storing Leftovers
Keep leftover Peach Cobbler Cookies fresh by placing them in an airtight container at room temperature for up to two days. Because the peaches add moisture, it’s best to refrigerate them if you plan to enjoy beyond that—just let them come back to room temp for optimum chewiness.
Freezing
You can freeze Peach Cobbler Cookies easily! Once baked and cooled, layer them with parchment paper in a freezer-safe container or zip-top bag. They’ll keep their summery goodness for up to two months—simply thaw at room temperature before serving.
Reheating
For that just-baked warmth, pop your cookies in a 300°F (150°C) oven for a few minutes, or microwave for 10–15 seconds. This brings back their signature soft centers and makes the peach aroma absolutely irresistible again.
FAQs
Can I use canned peaches in Peach Cobbler Cookies?
Absolutely! Just drain and pat the peaches really well with paper towels so they don’t add too much moisture. Well-drained canned peaches work just as beautifully as fresh and make year-round baking simple.
Are white chocolate chips necessary?
Not at all. The cookies are deliciously fruity and flavorful without the white chocolate chips, but if you love a touch of creamy sweetness, toss them in. They’re an optional bonus for white chocolate fans!
How do I prevent my cookies from turning out soggy?
It’s all about prepping the peaches—make sure they’re well-drained and gently blotted dry. Excess moisture is enemy number one here, so take the time to remove as much as you can before folding them into your dough.
Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking. This actually helps develop the flavors, making your Peach Cobbler Cookies even better!
What’s the best way to crush graham crackers?
Pop them in a zip-top bag and roll over them with a rolling pin, or pulse briefly in a food processor. A few chunky bits add great texture, so perfection is definitely not required.
Final Thoughts
If you’re searching for a dessert that captures the very essence of summer, Peach Cobbler Cookies are a must-bake! They’re equal parts nostalgic and creative—perfect for sharing with loved ones or savoring solo with a mug of tea. Go ahead, give these cookies a try and let their peachy charm win you over!
Print
Peach Cobbler Cookies Recipe
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Diet: Non-Vegetarian
Description
Indulge in the delightful combination of peach cobbler and cookies with these soft and fruity Peach Cobbler Cookies. Perfect for summer gatherings or a sweet treat anytime!
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Add-Ins:
- 1 1/4 cups diced fresh or canned peaches (well-drained)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup crushed graham crackers
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: Cream butter, granulated sugar, and brown sugar. Add eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add to wet mix.
- Add Peachy Flavors: Fold in peaches, white chocolate chips, and graham crackers.
- Bake: Drop dough onto baking sheets and bake for 11–13 minutes until golden. Cool before enjoying!
Notes
- Pat dry peaches to avoid excess moisture in cookies.
- Best consumed within 2 days or refrigerate for freshness.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
