If you’re looking for an effortlessly elegant meal packed with bright flavors and impressive nutrition, Baked Salmon with Lemon Dijon Sauce deserves a spot in your go-to recipe collection. This simple yet sensational dish wraps tender, flaky salmon in a zesty, creamy sauce that comes together in moments—but tastes like you spent hours perfecting it. Each bite bursts with fresh lemon, a hint of honeyed sweetness, and that unmistakable Dijon tang, making it a weeknight staple that also shines for special occasions.
Ingredients You’ll Need
The beauty of Baked Salmon with Lemon Dijon Sauce is how a handful of everyday ingredients can create something showstopping. Each element adds a special touch, whether it’s richness, zing, or vibrant color—so don’t skip a thing!
- Salmon Fillets: Fresh or thawed portions provide that gorgeous flaky texture and rich, satisfying flavor.
- Olive Oil: A drizzle keeps the salmon moist while lending a subtle fruity note.
- Salt and Black Pepper: Just a pinch or two draws out all the natural flavors of the fish and brings balance.
- Dijon Mustard: The secret to the sauce’s creamy sharpness and signature gourmet flair.
- Fresh Lemon Juice: For brightness and a touch of acidity to wake up every bite.
- Lemon Zest: Adds a heady citrus aroma and extra pop of flavor.
- Garlic: Minced finely, garlic gives the sauce savory depth and warmth.
- Honey: Just a tablespoon softens the mustard’s bite and lends beautiful caramel notes.
- Fresh Dill (optional): Chopped dill bursts with springtime freshness, making the dish feel restaurant-worthy—totally optional, but oh so good.
How to Make Baked Salmon with Lemon Dijon Sauce
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment or foil—trust me, it makes cleanup a breeze and stops the salmon from sticking. Lay your fillets skin-side down with just a bit of room between each so the heat can circulate.
Step 2: Season the Salmon
Drizzle the salmon fillets generously with olive oil to lock in all that lovely moisture. Then, sprinkle them all over with salt and freshly cracked black pepper. This simple step makes a world of difference and forms the tasty foundation for your Baked Salmon with Lemon Dijon Sauce.
Step 3: Whisk Up the Lemon Dijon Sauce
In a small bowl, combine Dijon mustard, fresh lemon juice, lemon zest, minced garlic, honey, and dill (if you’re using). Whisk everything together until smooth and creamy. Don’t be shy about tasting the sauce here; you can adjust the honey for more sweetness or bump up the lemon if you’re craving extra zing!
Step 4: Coat the Salmon with Sauce
Spoon or brush the Lemon Dijon Sauce generously over the tops of the fillets, covering each one with a thick, luscious layer. As it bakes, this sauce will meld with the salmon, keeping it moist while building an irresistible crust on top.
Step 5: Bake to Perfection
Slide your tray onto the center rack and bake for 12 to 15 minutes—just until the salmon is opaque and flakes easily with a fork. For a little extra color and crispness, switch to broil for the last two minutes (keep a close eye so the sauce doesn’t scorch). Now, let your Baked Salmon with Lemon Dijon Sauce rest for a couple of minutes before serving to let all those juices redistribute.
How to Serve Baked Salmon with Lemon Dijon Sauce
Garnishes
A scattering of fresh dill, a sprinkle of lemon zest, or even thin slices of lemon make this dish pop visually and enhance the fresh, zippy aroma. If you’re feeling fancy, a little microgreens or a few capers can add extra flair.
Side Dishes
This salmon loves company! Pair with fluffy steamed rice, roasted vegetables, or a leafy green salad for a complete meal. Creamy mashed potatoes or quinoa also make great bases to soak up any extra Lemon Dijon Sauce.
Creative Ways to Present
Try plating each salmon fillet atop a bed of baby spinach or arugula and drizzle with a little more sauce. For dinner parties, serve family style on a platter with lemon slices and colorful veggies. Or flake leftover Baked Salmon with Lemon Dijon Sauce into a grain bowl for a fresh lunch twist.
Make Ahead and Storage
Storing Leftovers
Let leftover salmon cool completely before transferring to an airtight container. It will keep in the refrigerator for up to three days, making it a delicious choice for easy lunches or salads.
Freezing
If you want to save your Baked Salmon with Lemon Dijon Sauce for later, wrap fillets tightly in plastic and foil or store in freezer-safe containers. Freeze for up to two months for best flavor—just be aware the sauce may separate a bit upon thawing, but the flavor remains fantastic.
Reheating
To gently reheat, place salmon on a baking sheet and cover loosely with foil. Warm at 275°F (135°C) until heated through, about 10-12 minutes, to keep it moist. You can also enjoy it cold over salads or in wraps for a refreshing twist.
FAQs
Can I use frozen salmon fillets?
Absolutely! Just thaw them fully and pat dry before using. This helps your Baked Salmon with Lemon Dijon Sauce adhere better and ensures even cooking.
Is there a mustard substitute in the sauce?
If you’re not a Dijon fan, try whole grain mustard or even a little stone-ground mustard for a milder flavor. Any variety that you enjoy will still create a tasty crust.
How do I know when the salmon is done?
You’ll know it’s ready when the salmon flakes easily with a fork and is opaque in the center. If you have a thermometer, a temperature of 145°F (63°C) is ideal.
Can I grill instead of bake the salmon?
Absolutely! Use the Lemon Dijon Sauce as a marinade before grilling, then brush on extra sauce as it cooks for a summery, smoky variation of Baked Salmon with Lemon Dijon Sauce.
Is it okay to skip the dill?
Of course! Dill is optional here and is mostly for a herbal boost. The dish is every bit as delicious without it—so feel free to customize with parsley or even chives if you like.
Final Thoughts
Whether you’re cooking for family, friends, or just craving something healthy and full of flavor on a busy weeknight, Baked Salmon with Lemon Dijon Sauce hits all the right notes. It’s incredibly easy, always impressive, and sure to become a beloved favorite at your table. Give it a try—you might just find yourself reaching for this recipe again and again!
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Baked Salmon with Lemon Dijon Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a flavorful and healthy dish with this Baked Salmon with Lemon Dijon Sauce recipe. Tender salmon fillets are baked to perfection and topped with a zesty lemon Dijon sauce that adds a burst of freshness to every bite.
Ingredients
Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper to taste
Lemon Dijon Sauce:
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare salmon: Place salmon fillets on a lined baking sheet, drizzle with olive oil, and season with salt and pepper.
- Make sauce: In a small bowl, whisk together Dijon mustard, lemon juice, lemon zest, garlic, honey, and dill. Spread the sauce over the salmon.
- Bake: Bake for 12–15 minutes until salmon flakes easily with a fork.
- Rest and serve: Remove from oven, let rest, then serve.
Notes
- For a crispy finish, broil the salmon for the last 2 minutes.
- Pair with steamed vegetables or a fresh salad.
- The sauce doubles as a great marinade for grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg
