If you’re seeking the ultimate cozy classic, Ground Beef Stroganoff – Cooking Up Memories is the dish to try! This creamy, savory, and oh-so-satisfying meal blends juicy ground beef, tender mushrooms, and luscious sour cream sauce, all nestled perfectly over a pile of egg noodles. It’s a heartwarming dinner that’s both simple enough for a weeknight and delicious enough to share with friends and family. Every bite reminds me of family gatherings and laughter around the dinner table — I just know you’ll love making new memories with this beloved dish.

Ground Beef Stroganoff – Cooking Up Memories Recipe - Recipe Image

Ingredients You’ll Need

When it comes to comfort food that feels as good as it tastes, the magic lies in humble pantry staples. Each ingredient in Ground Beef Stroganoff – Cooking Up Memories brings its own character, whether it’s a boost of umami, comforting creaminess, or a pop of herby freshness. Here’s what you’ll need — and why you won’t want to skip a thing:

Ground beef: Provides hearty, rich flavor; choose an 80/20 blend for extra juiciness, or leaner if you prefer.
Onion: Diced onion lends sweetness and depth, creating a savory foundation for the sauce.
Garlic: Minced garlic adds that delicious aroma and punch you crave in classic Stroganoff.
Mushrooms: Sliced mushrooms soak up all the flavors and add an earthy, meaty texture.
All-purpose flour: Acts as the thickener for that signature creamy sauce; be sure to cook it through for the best results.
Beef broth: Brings bold, savory notes and gives the sauce its glossy sheen and body.
Worcestershire sauce: Just one tablespoon packs a zesty, tangy punch that makes the dish irresistible.
Dijon mustard: Adds a mellow sharpness that cuts through the richness of the sour cream.
Salt: Enhances all the flavors — taste and adjust as you go.
Black pepper: Lends just enough warmth to balance the creamy sauce.
Sour cream: This is what makes Stroganoff truly Stroganoff: creamy, tangy, and luxurious.
Egg noodles: The classic base for soaking up all the wonderful sauce; cook just until tender for best results.
Olive oil: Used for sautéing the aromatics, adding a hint of fruitiness.
Chopped fresh parsley: Sprinkled on at the end for a burst of color and freshness.

How to Make Ground Beef Stroganoff – Cooking Up Memories

Step 1: Sauté the Aromatics

Start your journey to ultimate comfort by heating olive oil in a large skillet over medium heat. Add the diced onion and garlic, and let them become soft and fragrant for about 3 minutes. Their subtle sweetness will form the flavor heart of your Stroganoff, so take your time and let them sweat gently.

Step 2: Brown the Beef

Add the ground beef into the pan and use your spoon or spatula to break it into crumbles as it cooks. You’ll want to brown the beef thoroughly to develop those wonderful flavors and ensure every bite is juicy and satisfying. Spoon off any excessive fat, but leave just enough for richness.

Step 3: Add Mushrooms and Soften

Stir in the sliced mushrooms and cook until they’re beautifully soft, about 5 minutes. The mushrooms will release moisture at first, but as it evaporates, they’ll soak up those amazing beefy flavors and create a deliciously meaty finish in your sauce.

Step 4: Sprinkle Flour and Build the Sauce

Evenly sprinkle the flour over the beef and mushroom mixture, then stir it in so it coats everything. This step is essential — it’s what helps your sauce thicken up to creamy perfection in the next stage.

Step 5: Pour in Liquids and Seasonings

Gradually add the beef broth while stirring constantly. This prevents lumps and ensures your sauce stays baby-smooth. Add Worcestershire sauce, Dijon mustard, salt, and pepper here to layer the flavor. Allow the mixture to simmer gently for a few minutes, until the sauce thickens to your liking.

Step 6: Add Sour Cream for Creaminess

Reduce the heat to low so the sauce isn’t bubbling aggressively, then stir in the sour cream. This is the step where Ground Beef Stroganoff – Cooking Up Memories gets its classic creamy, tangy finish. Mix gently until smooth and just heated through — avoid boiling, as that can cause the sour cream to curdle.

Step 7: Serve Over Noodles and Garnish

Spoon the luscious beef and mushroom sauce over a bed of warm, cooked egg noodles, and finish with a generous scatter of fresh chopped parsley. That pop of green not only looks beautiful, but lifts all the flavors, making your bowl as inviting to look at as it is to eat!

How to Serve Ground Beef Stroganoff – Cooking Up Memories

Garnishes

Fresh parsley might be classic, but why not try a sprinkle of chives, a shimmer of grated Parmesan, or even a little cracked black pepper on top? A drizzle of good olive oil or a dusting of smoked paprika adds extra flair — have some fun and make it your own signature dish!

Side Dishes

This hearty Ground Beef Stroganoff – Cooking Up Memories is absolutely wonderful alongside buttery green beans, roasted asparagus, or a simple crisp salad with a tangy vinaigrette. Don’t forget a hunk of soft, crusty bread to swipe up every last drop of sauce — trust me, you won’t want to waste a bit!

Creative Ways to Present

Turn this family staple into dinner party fare by serving in wide, shallow bowls with swirls of noodles and a big spoonful of sauce on top. Or, try spooning it over mashed potatoes, garlic rice, or even creamy polenta for a twist that will delight everyone at the table. Individual ramekins make for cute, personal servings as well!

Make Ahead and Storage

Storing Leftovers

Any leftover Ground Beef Stroganoff – Cooking Up Memories will keep beautifully in an airtight container in the refrigerator for up to three days. Make sure to cool it before covering — this keeps the sauce smooth and lets flavors mingle even more overnight.

Freezing

If you’re prepping meals ahead, this dish is a star. Simply cool the cooked Stroganoff completely, then transfer it to freezer-safe containers (without the noodles for best texture). It’ll keep for up to two months. When you’re ready to enjoy, thaw in the fridge overnight for gentle, even reheating.

Reheating

Bring your Ground Beef Stroganoff – Cooking Up Memories back to life on the stovetop over low heat, stirring gently until hot. Add a splash of beef broth or milk if the sauce thickens too much. Avoid microwaving the noodles, as they can get mushy — heat just the sauce and add to fresh-cooked noodles for best texture.

FAQs

Can I make Ground Beef Stroganoff – Cooking Up Memories without mushrooms?

Absolutely! If mushrooms aren’t your thing, you can swap in diced bell peppers or even zucchini for a touch of color and sweetness. The dish will still be creamy and delicious, just with a different twist of texture and flavor.

What’s the best way to keep the sauce creamy and smooth?

The key is to add the sour cream off the heat or over very low heat, gently folding it in so it won’t curdle. If you want even more silkiness, stir in a splash of heavy cream or a dollop of cream cheese with the sour cream.

Can I use ground turkey or chicken instead of ground beef?

Definitely! For a lighter but still hearty version, ground turkey or chicken work beautifully. You might need a bit fewer seasonings, so taste and adjust as you cook. The sauce will still be rich and satisfying, just a touch milder.

Do I have to use egg noodles?

Not at all! While egg noodles are traditional, feel free to use any pasta you love, mashed potatoes, or even steamed rice. These all soak up the sauce and make the meal just as comforting in their own ways.

Can I double the recipe for a bigger crowd?

Yes! Ground Beef Stroganoff – Cooking Up Memories is perfect for batch cooking. You can easily double the entire ingredient list and use a larger skillet or Dutch oven. It’s a crowd-pleaser and leftovers are always a win.

Final Thoughts

I can’t think of a single chilly day or special occasion that wouldn’t be made brighter with a big, generous serving of Ground Beef Stroganoff – Cooking Up Memories. It’s hearty, full of soul, and simply impossible to resist. I hope you’ll give this timeless comfort food a try, gather your favorite people, and create delicious memories of your own!

Ground Beef Stroganoff – Cooking Up Memories Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Ground Beef Stroganoff recipe is a hearty and comforting dish that will surely become a family favorite. Creamy beef and mushroom sauce served over egg noodles make for a satisfying meal that’s perfect for any occasion.

Ingredients

Scale

Ground Beef Stroganoff:

1 pound ground beef
1 medium onion (diced)
3 cloves garlic (minced)
8 ounces mushrooms (sliced)
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream

Other Ingredients:

8 ounces egg noodles (cooked according to package instructions)
2 tablespoons olive oil
chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil: In a large skillet over medium heat, sauté diced onion and garlic until softened.
Cook ground beef: Add ground beef and cook until browned. Add mushrooms and cook until tender.
Add flour and broth: Sprinkle flour, then gradually add beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir until thickened.
Finish the sauce: Reduce heat, stir in sour cream until heated through.
Serve: Serve over cooked egg noodles, garnish with parsley.