If the idea of combining two classic desserts gets your heart racing, you’re in for a treat with these Chocolate Covered Strawberry Brownies. Imagine fudgy, chocolatey brownies with a hidden layer of juicy strawberries baked right in, a glossy, melt-in-your-mouth chocolate topping, and bursts of fresh berry flavor in every bite. This playful twist on a favorite pairing creates a show-stopping dessert that’s as delightful for celebrations as it is for cozy nights in. Each slice captures the romance of chocolate-covered strawberries wrapped in irresistible brownie form!
Ingredients You’ll Need
There’s beauty in how simple the list is—each item truly shines and brings its own special touch to Chocolate Covered Strawberry Brownies. From the fudgy backbone of a classic mix to the vibrant strawberries and glossy chocolate top, every ingredient is key for that wow-worthy flavor and perfect texture.
- Brownie Mix (+ box ingredients): The ultimate shortcut to consistent, fudgy results, ready for all your strawberry surprises.
- 1 cup fresh strawberries, chopped: Folded into the batter, these bring a juicy pop and subtle tartness to every bite.
- 1 cup semi-sweet chocolate chips: For that luscious, silky chocolate topping—semisweet balances sweetness and depth.
- 1 tablespoon coconut oil or butter: Melts with your chocolate, giving it gloss and making it easy to slice cleanly.
- 1/2 cup chopped strawberries for topping: A fresh, showy crown of berries adds beauty and an extra punch of flavor right at the finish.
- Powdered sugar (optional): A snowy dusting instantly makes your brownies look bakery-worthy and adds a touch of sweetness.
How to Make Chocolate Covered Strawberry Brownies
Step 1: Prepare the Brownie Batter
Start by preheating your oven and following the instructions on your favorite brownie mix box. This shortcut guarantees reliably gooey brownies every single time. Mix everything until just combined, being careful not to over-stir so you keep that all-important fudginess.
Step 2: Fold in Strawberries
Gently fold in 1 cup of fresh, chopped strawberries. This is where the magic starts—the bits of berry bring pockets of sweetness and a gorgeous pop of color to your brownies. Try to distribute them evenly for fruit in every bite.
Step 3: Bake the Brownies
Pour your brownie-strawberry mixture into a greased or parchment-lined 9×9-inch baking pan. Smooth the top, then bake according to the box’s instructions (typically 25 to 30 minutes). The edges should be set, but a toothpick poked into the center should come out with a few moist crumbs—don’t overbake!
Step 4: Cool Completely
Once baked, let the brownies cool completely in the pan. This is crucial so that your next chocolate layer doesn’t melt and run. Patience pays off, especially here, so resist the urge to rush!
Step 5: Melt Chocolate for Topping
In a microwave-safe bowl, add your chocolate chips and coconut oil or butter. Microwave in 30-second bursts, stirring in between, until everything is silky smooth and glossy. This will become that glossy, decadent “chocolate covered strawberry” finish.
Step 6: Top with Chocolate and Strawberries
Spread the melted chocolate evenly over the cooled brownies, making sure to cover every corner. Sprinkle the remaining 1/2 cup of chopped strawberries while the chocolate is still wet—this way, they’ll stick delightfully to the top.
Step 7: Set, Slice & Serve
Pop the pan in the fridge for 30 minutes or so to let the chocolate topping set up firmly. If you like, dust with a little powdered sugar before slicing into gorgeous squares. Serve chilled for firmer chocolate, or at room temperature for maximum fudginess.
How to Serve Chocolate Covered Strawberry Brownies
Garnishes
A generous sprinkle of powdered sugar is always a crowd-pleaser, but you can also add a few whole or halved strawberries for an extra-flashy finish. If you’re feeling festive, a drizzle of white chocolate or a scattering of chocolate curls adds a touch of bakery glam.
Side Dishes
While these brownies are pretty much the star attraction, they’re dreamy alongside a scoop of vanilla ice cream or a dollop of whipped cream. For something lighter, pair them with fresh berries or a glass of cold milk—perfection!
Creative Ways to Present
Try cutting your Chocolate Covered Strawberry Brownies into hearts for Valentine’s Day, or stack them on a tiered cake stand for parties. Wrap individual servings in parchment and tie with ribbon for adorable (and delicious!) gifts.
Make Ahead and Storage
Storing Leftovers
Leftover brownies keep beautifully! Simply cover them tightly and store in the refrigerator for up to 4 days. The chocolate top stays snappy and the strawberries remain fresh—if you can make them last that long.
Freezing
To freeze, slice the brownies and wrap them individually in plastic wrap, then pop them in a zip-top bag. They’ll keep in the freezer for up to 2 months. Thaw in the fridge overnight before enjoying for best texture.
Reheating
If you love slightly warm brownies, zap a square in the microwave for 10 to 15 seconds. This gently softens the brownie and brings out the rich chocolate flavor—just be careful not to overheat, as the chocolate topping will melt.
FAQs
Can I use frozen strawberries?
Fresh strawberries are best for both the batter and topping, since they have a firmer texture and won’t release as much liquid. If you use frozen, thaw them fully and pat them dry before adding, but expect the brownies to be a bit fudgier and moister.
Can I make these Chocolate Covered Strawberry Brownies gluten free?
Absolutely! Just swap in your favorite gluten-free brownie mix and follow the recipe as written. The results are just as decadent and berry-studded.
How can I keep the strawberries from making the brownies soggy?
Chop the strawberries into small pieces and fold them in gently, making sure not to over-mix the batter. Also, ensure the brownies are completely cool before adding the chocolate topping. Storing them in the fridge helps preserve both the texture and freshness.
What other chocolate can I use for the topping?
Feel free to change things up with dark chocolate, milk chocolate, or even white chocolate chips. Each brings its own twist, so you can customize your Chocolate Covered Strawberry Brownies to suit your cravings!
Can I double the recipe for a crowd?
Definitely! Just use a 9×13-inch pan and keep an eye on the baking time—larger pans may need a few extra minutes. It’s the perfect way to treat a group at birthdays, potlucks, or any celebration!
Final Thoughts
If you’ve been looking for a way to wow your family, treat friends, or just indulge in something beautifully nostalgic and utterly delicious, these Chocolate Covered Strawberry Brownies are it. They’re simple to make, totally crowd-pleasing, and sure to disappear fast. Give them a try—the hardest part is waiting for the chocolate to set!
Print
Chocolate Covered Strawberry Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in these delectable Chocolate Covered Strawberry Brownies that combine the rich flavors of chocolate with the sweetness of fresh strawberries for a delightful dessert treat.
Ingredients
Brownie Mix:
- 1 box brownie mix (plus ingredients called for on box)
Strawberries:
- 1 cup fresh strawberries, chopped
- 1/2 cup chopped strawberries for topping
Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Optional:
- powdered sugar for dusting
Instructions
- Prepare Brownie Batter: Follow the instructions on the brownie mix box. Fold in the chopped strawberries gently.
- Bake: Pour the batter into a greased 9×9-inch pan and bake as directed until done.
- Chocolate Layer: Melt chocolate chips with coconut oil, spread over cooled brownies.
- Add Toppings: Sprinkle chopped strawberries on the chocolate layer.
- Chill and Serve: Refrigerate to set, dust with powdered sugar, and slice.
Notes
- Use fresh, ripe strawberries for best results.
- Experiment with dark or white chocolate for variation.
- Store leftovers in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, No-Bake Topping
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
