If you’ve been searching for a breakfast that’s equal parts fun, satisfying, and easy to whip together, look no further than the irresistible English Muffin Breakfast Pizza. This lively twist on classic morning flavors delivers everything you love—crispy bacon, gooey eggs, melty cheddar, and fresh veggies—all stacked high on toasty English muffins. You can have it on the table in just 25 minutes, and every bite is packed with texture, color, and bright morning energy. Whether you’re feeding a crowd or just craving a solo treat, this English Muffin Breakfast Pizza will quickly earn a spot in your weekly breakfast rotation.
Ingredients You’ll Need
Every ingredient in this recipe truly matters. Each one brings something delightful to the table, from the crunchy, golden base to the savory toppings, making this English Muffin Breakfast Pizza shine with flavor and color.
- English Muffins: Their nooks and crannies toast up beautifully, holding every bit of topping and flavor.
- Eggs: The heart of breakfast—use them scrambled or sunny-side up for your favorite egg texture.
- Bacon: Chopped, crispy bacon punches up the savoriness and adds crunch.
- Shredded Cheddar Cheese: Melts over everything, binding flavors and giving every bite a gooey finish.
- Diced Tomatoes: Freshness and a pop of color that balances all the richness.
- Sliced Green Onions: Adds a gentle, zesty bite and a pretty garnish.
- Salt: Rounds out the flavor—don’t skip it!
- Black Pepper: Just enough warmth to wake up your taste buds.
- Olive Oil or Butter: For cooking the eggs and boosting flavor with a buttery touch or Mediterranean smoothness.
How to Make English Muffin Breakfast Pizza
Step 1: Prep and Toast the Muffins
Start by preheating your oven to 375°F. Split your English muffins and give them a quick toast—the goal is to get them lightly crispy on the cut side so they’re sturdy enough to pile on the toppings. A crunchy base means every bite stays satisfying, not soggy!
Step 2: Cook the Eggs
Heat your olive oil or butter in a skillet over medium heat. Then, cook your eggs the way you love them; sunny-side up gives you that gorgeous, runny yolk, while scrambled eggs create a creamy, fluffy foundation. Season generously with salt and pepper to bring out their richness.
Step 3: Assemble Your Pizzas
Place the toasted muffin halves on your greased baking sheet. Top each one with a cooked egg, followed by the crispy chopped bacon. Don’t be shy—a generous sprinkle of bacon teases out major flavor! Scatter on the diced tomatoes and green onions for bursts of freshness, then shower each half with shredded cheddar cheese.
Step 4: Bake to Perfection
Slide the baking sheet into your preheated oven. In just five to seven minutes, that cheddar will turn irresistibly melty and bubbly. The aroma alone is enough to lure sleepyheads to the breakfast table! When the cheese is golden and gooey, pull your English Muffin Breakfast Pizzas from the oven.
Step 5: Serve Warm and Enjoy
Now comes the best part—serving! Dish up your English Muffin Breakfast Pizza while they’re still hot and the cheese is deliciously stringy. Each bite is a little party for your palate, so dig in and enjoy that irresistible combination of flavors and textures.
How to Serve English Muffin Breakfast Pizza
Garnishes
For a finishing touch, try a scatter of extra sliced green onions or a light dusting of cracked black pepper right before serving. A little chopped fresh parsley or basil adds both color and fresh flavor, too. Don’t be afraid to add a dash of hot sauce or a drizzle of sriracha if you crave a spicy wake-up!
Side Dishes
Balance the richness of your English Muffin Breakfast Pizza with simple sides. Fresh fruit like orange slices or berries adds brightness and juiciness, while a crisp green salad with vinaigrette can keep things feeling light. If you’re after an even heartier breakfast, serve alongside hash browns or roasted potatoes.
Creative Ways to Present
If you’re making breakfast for a group, set up a DIY toppings bar and let everyone build their own English Muffin Breakfast Pizza masterpiece. For brunch parties, stack finished halves on a wooden board with little serving tongs. You can even slice the individual pizzas into quarters for cute, shareable bites that guests can grab and mingle with.
Make Ahead and Storage
Storing Leftovers
Any leftovers (if you even have them!) can be kept in an airtight container in the fridge for up to two days. The English Muffin Breakfast Pizza rewarms beautifully and doesn’t lose its texture, so don’t worry about sogginess.
Freezing
If you like to plan ahead, assemble the pizzas (hold the fresh tomatoes for later), then wrap each in plastic and store in a freezer-safe bag for up to a month. When you’re ready, just add tomatoes and bake directly from frozen—add a few extra minutes to the baking time to ensure the eggs and cheese heat through.
Reheating
To reheat, pop your English Muffin Breakfast Pizza in a 350°F oven for about 7–8 minutes until hot and melty again. The toaster oven works wonders here, keeping the muffins crisp and the toppings gooey. A quick microwave zap is possible in a pinch, but the oven is best for texture.
FAQs
Can I make this vegetarian?
Absolutely! Skip the bacon and add sautéed mushrooms, wilted spinach, or even roasted peppers for a meatless twist. The English Muffin Breakfast Pizza is endlessly customizable to fit your lifestyle and cravings.
What other cheeses work well?
Cheddar is classic, but feel free to swap in mozzarella for melty stretch, pepper jack for a spicy kick, or crumbled feta for a tangy punch. Mixing cheeses can really boost flavor and make your breakfast pizzas unique.
Can I use different breakfast meats?
Definitely. Swap in cooked sausage crumbles, turkey bacon, or even diced ham for a change. The recipe is perfect for using up whatever you have in your fridge, making English Muffin Breakfast Pizza a fridge-clearing champ!
How do I prevent the muffins from getting soggy?
That initial toasting step is key. Toasting the English muffins gives them enough structure to stand up to hearty toppings without losing their crispness. Additionally, don’t overload with wet ingredients like tomatoes—add just enough for that fresh pop.
Can I make these gluten free?
Yes! Look for your favorite gluten-free English muffins at the store or try making your own. Once you have a good base, all the toppings work beautifully for a gluten-free English Muffin Breakfast Pizza experience.
Final Thoughts
There’s something delightful about gathering around the table for a meal that feels both special and simple, and English Muffin Breakfast Pizza delivers that magic every single time. I hope you give this recipe a try—whether you keep it classic or jazz it up with your favorite toppings, it’s guaranteed to start your day with delicious, homemade joy.
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious twist on breakfast with this English Muffin Breakfast Pizza recipe. Perfect for a quick and easy morning meal, these savory pizzas are topped with eggs, bacon, cheese, and fresh vegetables for a satisfying start to your day.
Ingredients
English Muffin:
- 2 English muffins split in half
Eggs:
- 4 large eggs
Bacon:
- 4 slices cooked bacon chopped
Cheese:
- 1 cup shredded cheddar cheese
Tomatoes:
- 1/2 cup diced tomatoes
Green Onions:
- 1/4 cup sliced green onions
Seasoning:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Oil or Butter:
- 2 tablespoons olive oil or butter
Instructions
- Preheat oven and toast muffins: Preheat oven to 375°F. Toast English muffin halves until lightly golden.
- Cook eggs: In a skillet, cook eggs sunny-side up or scrambled in olive oil or butter seasoned with salt and pepper.
- Assemble pizzas: Place toasted muffin halves on a baking sheet. Top each half with cooked egg, chopped bacon, diced tomatoes, green onions, and shredded cheddar cheese.
- Bake: Bake for 5–7 minutes until cheese is melted and bubbly. Serve warm.
Notes
- For a vegetarian version, omit bacon and add sautéed mushrooms or spinach.
- You can also use turkey bacon or sausage as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 320
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 230 mg
