Get ready to fall in love at first bite with this Rosemary Garlic Steak Kebabs Recipe! Think juicy, tender steak infused with the bold flavors of fresh rosemary, mellow garlic, and a splash of balsamic, threaded together with sweet bell peppers and red onion. Fire up the grill, and you’ve got a show-stopping, crowd-pleasing main that’s not just easy to prepare but vivid with color and aroma. This dish is tailor-made for summer cookouts, cozy family dinners, or whenever you’re craving a protein-packed meal that feels both special and approachable.
Ingredients You’ll Need
The best part about this Rosemary Garlic Steak Kebabs Recipe? Every ingredient is easy to find, but together, they create unforgettable flavor. Each component brings something essential, from tenderness and juiciness to vibrant color and a fresher, brighter taste in every bite.
- Steak cubes (1½ pounds sirloin or ribeye): Choose a well-marbled cut for maximum tenderness and flavor—sirloin for a robust chew, ribeye for decadent juiciness.
- Olive oil (3 tablespoons): This base for the marinade helps carry the rosemary and garlic flavors deep into the steak, ensuring every bite is rich and luscious.
- Fresh rosemary (2 tablespoons, finely chopped): The star herb! Rosemary delivers woodsy, aromatic notes that complement beef brilliantly.
- Garlic (3 cloves, minced): Adds a punchy, savory undertone that really wakes up the whole dish—don’t be shy about the garlic here!
- Balsamic vinegar (1 tablespoon): A splash of acidity lifts the marinade and adds a touch of sweetness, balancing the richness of the meat.
- Salt (1 teaspoon): Essential for seasoning and drawing out the steak’s natural flavors.
- Black pepper (½ teaspoon): Gives a subtle heat and depth—freshly cracked is always best.
- Red bell pepper (1, cut into chunks): Brings sunshine-bright color and gentle sweetness to each skewer.
- Yellow bell pepper (1, cut into chunks): Adds even more pop of color and balances the dish visually and flavor-wise.
- Red onion (1, cut into chunks): Its mellow, caramelized edges from the grill perfectly partner with steak and peppers.
- Wooden or metal skewers: Thread everything together with sturdy skewers—if you’re using wood, remember to soak them first!
How to Make Rosemary Garlic Steak Kebabs Recipe
Step 1: Marinate the Steak
Let’s start with the secret to flavor-packed kebabs: a gorgeous marinade. Whisk together olive oil, fresh rosemary, minced garlic, balsamic vinegar, salt, and black pepper in a large bowl until it smells like a summer herb garden. Add your steak cubes, making sure each morsel gets a luxurious coating. Cover and slip the bowl into the fridge for at least an hour (up to six if you’ve got time). This rest lets the rosemary and garlic work their magic, infusing deep flavor and making sure every bite of the Rosemary Garlic Steak Kebabs Recipe is succulent.
Step 2: Prepare the Veggies and Skewers
While the steak is soaking up all those delicious flavors, chop your red and yellow bell peppers and red onion into generous chunks. If you’re using wooden skewers, soak them in water for at least 30 minutes so they don’t char on the grill—this quick prep keeps your kebabs picture-perfect. Now, get ready to assemble your edible works of art!
Step 3: Thread the Skewers
Arrange your marinated steak and colorful veggies in an alternating pattern on each skewer—mixing up the colors ensures every kebab looks as good as it tastes. Be careful not to cram the ingredients too tightly: a little breathing room ensures even cooking and that lovely caramelization on the grill.
Step 4: Grill to Perfection
Preheat your grill to medium-high heat while you admire your skewers. Set them over the flame and grill for 8 to 10 minutes, giving them a turn every couple of minutes for those Instagram-worthy charred edges. If you’re aiming for medium-rare heaven, cook until the steak reaches 135°F. They’ll finish with a caramelized crust on the outside and a juicy, tender interior—simply irresistible.
Step 5: Let Them Rest
Once cooked, let your kebabs rest off the grill for about five minutes. This crucial pause seals in juices, so every bite of your Rosemary Garlic Steak Kebabs Recipe is unbelievably juicy and packed with flavor. Now you’re ready to plate up and enjoy!
How to Serve Rosemary Garlic Steak Kebabs Recipe
Garnishes
A simple flourish can make these steak kebabs feel restaurant-fancy. A scatter of freshly chopped parsley or a few extra rosemary sprigs brings out the herbal aroma. For extra color and a fresh, zesty touch, try a squeeze of lemon right before serving—your guests will love the hint of brightness!
Side Dishes
Pair the Rosemary Garlic Steak Kebabs Recipe with a bright green salad, fluffy quinoa, or buttery garlic bread to balance the hearty meat. Grilled vegetables or a simple tzatziki also make terrific partners, keeping the meal lively and full of Mediterranean flair.
Creative Ways to Present
For entertaining, fan out the kebabs on a big platter lined with leafy greens or couscous, letting the rainbow of vegetables pop. Want a bit of an appetizer twist? Slide kebab bites off the skewer into mini pitas with a drizzle of yogurt sauce. No matter how you serve them, these kebabs steal the show.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Rosemary Garlic Steak Kebabs Recipe, let the kebabs cool fully before removing the meat and veggies from the skewers. Store in an airtight container in the fridge for up to 3 days—the flavors get even bolder by the next day!
Freezing
While freshly grilled is best, you can freeze marinated uncooked steak and veggies for up to two months. Thread onto skewers after thawing when you’re ready to grill. Fully cooked kebabs are less ideal for freezing since the veggies may soften, but they can also be stored in freezer bags for quick meal prep.
Reheating
To reheat, spread the steak and veggies in a single layer on a baking sheet and warm in a 350°F oven for about 10 minutes. You can also give them a quick sizzle in a grill pan to revive some of those irresistible charred edges!
FAQs
Can I use a different cut of beef for this kebab recipe?
Absolutely! While sirloin and ribeye are crowd favorites for tenderness, you can use cuts like strip steak or even top round—just be mindful of marinating time and slice any tougher cuts thinner for even cooking.
What if I don’t have fresh rosemary?
No worries! You can substitute dried rosemary using about one-third the amount, but crush it in your hands before adding to release its oils. The flavor won’t be quite as punchy, but your Rosemary Garlic Steak Kebabs Recipe will still turn out absolutely delicious.
How do I know when the steak is perfectly cooked?
For brilliant results, use an instant-read thermometer: 135°F for medium-rare, 145°F for medium. If you prefer to judge by look and feel, the steak should be browned on the outside but still slightly springy to the touch when you press it gently.
Are there other veggies I can add?
Definitely! Mushrooms, zucchini, or even cherry tomatoes are fantastic additions. They cook at a similar rate as the peppers and onions and soak up the marinade flavors, making your Rosemary Garlic Steak Kebabs Recipe even more colorful and tasty.
What’s the best way to serve these kebabs at a party?
Set up a build-your-own kebab platter with the freshly grilled skewers, assorted sauces (like chimichurri or yogurt dip), and plenty of fresh herbs. It’s interactive, fun, and lets everyone customize their perfect kebab experience!
Final Thoughts
There’s nothing quite like the aroma of sizzling kebabs on the grill, and this Rosemary Garlic Steak Kebabs Recipe is sure to become your new go-to for gatherings or whenever you want dinner to feel special. Don’t hesitate—grab your ingredients, fire up the grill, and enjoy a meal that’s bursting with flavor, color, and good company. Happy grilling!
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Rosemary Garlic Steak Kebabs Recipe
- Total Time: 25 minutes (+ marinating time)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Rosemary Garlic Steak Kebabs are a delicious and flavorful twist on traditional grilled kebabs. The combination of tender steak marinated in a rosemary and garlic-infused oil, paired with colorful bell peppers and onions, makes for a perfect summer BBQ dish.
Ingredients
Steak Marinade:
- 1½ pounds sirloin or ribeye steak, cut into 1½-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Kebabs:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Instructions
- Marinate the steak: In a large bowl, whisk together olive oil, rosemary, garlic, balsamic vinegar, salt, and pepper. Add steak cubes and toss to coat. Cover and refrigerate for at least 1 hour (up to 6 hours) to marinate.
- Prepare the grill: Preheat grill to medium-high heat.
- Assemble the kebabs: Thread marinated steak, bell peppers, and onion alternately onto skewers.
- Grill the kebabs: Grill for 8 to 10 minutes, turning occasionally, until steak reaches desired doneness (about 135°F for medium-rare).
- Rest and serve: Remove from grill and let rest for 5 minutes before serving.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- You can also add mushrooms or zucchini for more variety.
- These kebabs pair perfectly with a fresh green salad or garlic bread.
- Prep Time: 15 minutes (+ 1 hour marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Mediterranean-Inspired
Nutrition
- Serving Size: 2 kebabs
- Calories: 310
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
