Sweet, crisp, and positively bursting with color, this Cucumber Strawberry Salad Recipe is pure summer in a bowl. Imagine juicy strawberries mingling with cool cucumber, fresh herbs, and a drizzle of balsamic glaze—it’s the kind of dish you can’t help but crave on a warm day. With its bold yet balanced flavors and vibrant textures, this salad is as beautiful as it is delicious. Whether you’re heading to a picnic, need a refreshing side, or simply want something light and lovely, the Cucumber Strawberry Salad Recipe is here to delight your taste buds and brighten up your table.

Cucumber Strawberry Salad Recipe - Recipe Image

Ingredients You’ll Need

There are just a handful of simple, fresh ingredients in this salad, but each one brings something wonderful to the party. Every component plays its own important role—there’s a reason you don’t want to skip a single thing! Here’s what you’ll need:

Strawberries: Juicy and naturally sweet, sliced strawberries add a burst of color and a hint of tangy fruitiness, making every bite feel fresh and lively.
English Cucumber: Super crisp and seedless, English cucumber brings refreshing crunch and a mellow flavor that perfectly balances the other ingredients.
Red Onion: Sliced thin, this adds just the right amount of bite and a gorgeous pop of purple for extra visual appeal.
Feta Cheese: A sprinkle of feta gives a creamy, tangy richness that contrasts beautifully with the salad’s sweetness and lightness—use a plant-based option if you prefer dairy-free.
Fresh Mint: Mint leaves provide a cooling note and a unique, aromatic twist that makes the salad feel extra-refreshing.
Fresh Basil: Herbaceous and slightly peppery, chopped basil lends complexity without overpowering the other flavors.
Balsamic Glaze: Just a drizzle adds sweet, tangy depth and a beautiful shine—try balsamic vinaigrette for a lighter touch.
Olive Oil: A dash of good olive oil brings everything together and enhances the mouthfeel of the salad.
Salt and Pepper: Season gently to taste; these simple staples tie up the flavor and make the salad sing.

How to Make Cucumber Strawberry Salad Recipe

Step 1: Combine the Produce

Start by grabbing a large mixing bowl and add in your sliced strawberries, thinly sliced English cucumber, and crisp red onion. This is your base—look at all those colors already! Give everything a gentle toss so the flavors begin to mingle but your strawberries stay whole and happy.

Step 2: Add Fresh Herbs and Season

Scatter the chopped fresh mint and basil over your fruit and veggie blend. Then drizzle the olive oil over the top, and season generously with salt and freshly cracked black pepper. Toss again to coat everything evenly—the aroma at this stage is absolutely irresistible!

Step 3: Plate and Dress

Transfer your salad to a serving platter or a pretty bowl. Right before serving, sprinkle the crumbled feta cheese across the top for a salty, creamy finish. Finally, artfully drizzle balsamic glaze over the salad, creating little ribbons of sweet-tart flavor—this step takes it from simple to stunning!

Step 4: Chill or Serve

You can serve your Cucumber Strawberry Salad Recipe right away for instant gratification, or cover and refrigerate it for up to an hour if you love your salads extra-cold and refreshing. Either way, get ready for compliments!

How to Serve Cucumber Strawberry Salad Recipe

Garnishes

This salad shines brightest with just a few thoughtful garnishes. Extra mint or basil leaves look gorgeous and add fresh flavor, while a touch more crumbled feta or an extra swirl of balsamic glaze makes the presentation feel extra restaurant-worthy. Don’t be afraid to get creative—those finishing touches turn a simple bowl of goodness into a showstopper.

Side Dishes

The sweet-savory character of the Cucumber Strawberry Salad Recipe pairs so well with everything from grilled chicken or seafood to veggie burgers or picnic sandwiches. For a Mediterranean twist, try it with hummus and warm pita, or set it next to a bold cheese board for a light, fruity contrast that keeps things balanced and interesting.

Creative Ways to Present

For parties, pile the salad into mini cups or serve it in lettuce boats for easy, colorful finger food. If you want to make individual plates special, try arranging the salad in circular layers on a platter or nestle it atop a bed of mixed greens. No matter how you present it, those colors and textures guarantee big smiles around the table.

Make Ahead and Storage

Storing Leftovers

Leftover Cucumber Strawberry Salad Recipe keeps surprisingly well in the fridge. Store it in an airtight container for up to two days. The flavors actually get a little deeper as they sit, though the strawberries will soften over time—just give it a gentle toss before serving again.

Freezing

Because this salad relies on fresh, delicate produce, freezing is not recommended. Strawberries and cucumbers can get mushy and watery once thawed, so it’s best to simply enjoy what you can within a couple of days and savor that fresh factor!

Reheating

No need to reheat the Cucumber Strawberry Salad Recipe—it’s meant to be served chilled or at room temperature. If you’ve kept it in the fridge, simply let it sit out for 10–15 minutes before serving, which will freshen up the flavors wonderfully.

FAQs

Can I make the Cucumber Strawberry Salad Recipe ahead of time?

Yes! You can prep the fruits, veggies, and herbs a few hours in advance. Just keep the feta and balsamic glaze separate until just before serving to prevent sogginess and keep the presentation vibrant.

What type Salad

English cucumber is ideal because it’s crisp, mild, and nearly seedless, but Persian cucumbers are a great substitute. Regular cucumbers can be used in a pinch, just scoop out the seeds if you want the salad extra-crunchy.

Is there a vegan option for this salad?

Definitely! Simply leave out the feta or use a vegan cheese alternative that mimics tangy feta flavor. The rest of the ingredients are naturally plant-based and full of summer-fresh goodness.

Can I substitute the herbs?

Of course! If you only have one or the other, either basil or mint alone is great. You could even try a little fresh dill or cilantro for a unique twist—the Cucumber Strawberry Salad Recipe is very forgiving to creativity.

What’s the best way to serve this at a picnic or barbecue?

Chill the salad in a sealed container and bring along the feta and balsamic glaze separately. Assemble and dress just before serving to keep everything vibrant and fresh—a surefire crowd-pleaser at any summer gathering!

Final Thoughts

If you’re looking for a salad that’s as easy as it is dazzling, the Cucumber Strawberry Salad Recipe is it. Make it once, and I’m convinced it’ll earn a permanent spot in your warm-weather rotation. Don’t wait for a special occasion—treat yourself (and your friends) to this burst of pure summer today!

Cucumber Strawberry Salad Recipe

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4.5 from 10 reviews

Author: Emma
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Cucumber Strawberry Salad is a refreshing and colorful summer dish that combines the sweetness of ripe strawberries with crisp cucumber, tangy red onion, and creamy feta cheese, all tossed in a balsamic glaze dressing. It’s a perfect side dish for any meal or a light lunch option.

Ingredients

Scale

Salad:

2 cups sliced strawberries
1 large English cucumber, thinly sliced
¼ cup thinly sliced red onion

Dressing:

¼ cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine the sliced strawberries, cucumber, and red onion. Gently toss to mix.
Add the chopped mint and basil, then drizzle with olive oil and season with salt and pepper. Toss again to evenly coat.
Transfer the salad to a serving platter or bowl. Sprinkle crumbled feta over the top and drizzle with balsamic glaze just before serving.
Serve immediately or chill for up to 1 hour for a refreshing cold salad.

Notes

For a dairy-free version, omit the feta or use a plant-based alternative.
You can substitute balsamic glaze with a light balsamic vinaigrette if preferred.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American