If you’re searching for the ultimate crowd-pleaser that oozes comfort and flavor, look no further than this Loaded Mac & Cheese Corn Casserole Recipe. Imagine tender elbow macaroni swirled together with sweet corn, creamy sauce, crisp bacon, and gooey cheddar, all baked into a bubbling casserole that truly celebrates southern-inspired comfort. It’s decadent enough for a holiday spread but easy enough for any busy weeknight, making it the kind of dish friends and family will beg for again and again.
Ingredients You’ll Need
This recipe relies on simple, familiar ingredients, each adding a necessary touch — creamy richness, cheesy pull, savory crunch, or a hint of sweetness. Don’t be tempted to skip or swap; each one is there for a reason and together, they make this dish downright irresistible.
- 1 (7.25-ounce) box macaroni and cheese: The backbone of our casserole; choose your favorite boxed variety for reliable creaminess and perfect noodles.
- 1 (15-ounce) can whole kernel corn, drained: Adds pops of sweetness and golden color that balance out all the savory notes beautifully.
- 1 (15-ounce) can cream-style corn: This brings extra creaminess and depth, blending right into the cheesy sauce for a dreamy texture.
- 1/2 cup sour cream: Provides tang and silkiness, tying all the flavors together in luscious harmony.
- 1/2 cup milk: Loosens everything up so your casserole is moist without being too runny or dry.
- 1/4 cup unsalted butter, melted: For that buttery touch that makes every bite extra indulgent—using unsalted lets you control the seasoning.
- 1 1/2 cups shredded cheddar cheese: The ooey-gooey cheese factor; sharp cheddar is best here for bold flavor and lovely melt.
- 6 slices cooked bacon, crumbled: A generous dose of smokiness, crunch, and savory goodness—don’t skimp if you love bacon!
- 1/4 cup chopped green onions: Fresh, mildly zippy, and the perfect pop of color for both filling and garnish.
- Salt and black pepper to taste: Don’t forget to season; it elevates all the other ingredients and sharpens the overall flavor.
How to Make Loaded Mac & Cheese Corn Casserole Recipe
Step 1: Prepare the Macaroni and Cheese
Start by preheating your oven to 350°F so it’s ready when you are. Cook the boxed macaroni and cheese according to the package directions. That means boiling the noodles, draining them, then mixing in the cheese powder (plus any butter and milk the box calls for) until everything is perfectly creamy. Set aside to cool slightly.
Step 2: Mix the Fillings Together
Grab your biggest mixing bowl. To the prepared mac and cheese, add the drained whole kernel corn, cream-style corn, sour cream, milk, melted butter, 1 cup of shredded cheddar, half the crumbled bacon, and half the green onions. Sprinkle in salt and black pepper to taste, then mix everything together really well so every bite will be loaded with flavor and texture.
Step 3: Assemble and Top
Lightly grease a 9×13-inch baking dish (a quick brush with butter or spray is perfect). Pour in your mac and cheese-corn mixture, smoothing it out into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese over the top, followed by the leftover bacon crumbles. This is where things start looking irresistible!
Step 4: Bake Until Bubbly
Pop the casserole into your preheated oven and bake uncovered for 30 to 35 minutes. You’re looking for that iconic golden color on top and gently bubbling cheese around the edges—this is when you know all those flavors have melded perfectly together.
Step 5: Garnish and Serve
Once the Loaded Mac & Cheese Corn Casserole Recipe comes out of the oven, let it rest for about five minutes to firm up a bit. Then sprinkle on the remaining green onions for a fresh finish, slice, and serve up big, satisfying scoops to everyone around your table.
How to Serve Loaded Mac & Cheese Corn Casserole Recipe
Garnishes
There’s something magical about a pretty casserole! Right before serving, scatter a handful of extra green onions for that fresh bite and inviting pop of color. If you like a little heat, try thinly sliced jalapeños or a dusting of smoked paprika over the top. For those who love decadence, a light drizzle of ranch dressing or a sprinkle of crispy fried onions can make this dish extra special.
Side Dishes
This casserole goes hand in hand with many classic sides. Serve it alongside tangy coleslaw, roasted veggies, or a crisp green salad to balance out the richness. For heartier occasions, pair it with glazed ham, pulled pork, or griddled sausages. The Loaded Mac & Cheese Corn Casserole Recipe shines as both a sidekick and the star of your meal.
Creative Ways to Present
Try baking the casserole in individual ramekins for personal-sized servings—perfect for dinner parties or potlucks. Or, scoop it into hollowed mini bell peppers for a colorful appetizer tray. If you’re feeling playful, serve it “bar-style” with bowls of toppings like jalapeños, extra cheese, and crushed tortilla chips so everyone can customize their own slice.
Make Ahead and Storage
Storing Leftovers
To save any extras, let your casserole cool completely, then transfer leftovers to airtight containers. Stored in the fridge, it stays creamy and delicious for up to 4 days. The flavors only get better overnight, making it a satisfying lunchbox treat or next-day snack.
Freezing
Want to prep ahead of time? This Loaded Mac & Cheese Corn Casserole Recipe freezes beautifully! Bake, cool, and wrap tightly in plastic wrap and foil (or use freezer-friendly containers). It’ll keep well for up to 2 months—just remember to label with the date.
Reheating
Reheat individual portions in the microwave until hot, stirring halfway through to ensure even warming. For bigger batches or a just-thawed casserole, cover with foil and warm in a 350°F oven for 20 minutes or until heated through. If it looks a little dry, add a splash of milk before reheating to restore creaminess.
FAQs
What’s the best type Side Dish
Any boxed macaroni and cheese will do, but those with a strong cheddar flavor really shine in this dish. If you’re feeling ambitious, homemade mac and cheese works too, taking the Loaded Mac & Cheese Corn Casserole Recipe to next-level comfort.
Can I make this casserole vegetarian?
Absolutely! Simply omit the bacon or swap in a plant-based bacon alternative. You’ll still get all the creamy, cheesy goodness and satisfying flavor. Add an extra pinch of smoked paprika or diced roasted red peppers for depth.
Are there any spicy add-ins you recommend?
For a zesty twist, stir in a finely diced jalapeño, a pinch of cayenne pepper, or a few dashes of hot sauce into the mix before baking. It adds just the right amount of heat without overwhelming the comforting core of the Loaded Mac & Cheese Corn Casserole Recipe.
Can I prepare the casserole in advance?
Definitely! The full casserole can be assembled up to the baking step, covered, and refrigerated overnight. When you’re ready, just bake as directed, adding a few extra minutes to the cooking time since it will be starting cold.
What’s the best way to transport this casserole to a potluck?
Bake the casserole in a disposable foil pan covered tightly with foil for easy stacking and minimal cleanup. Transport it in an insulated carrier to keep it warm, and don’t forget a serving spoon—your Loaded Mac & Cheese Corn Casserole Recipe is sure to disappear quickly!
Final Thoughts
This is the kind of cheesy, cozy recipe that earns a spot in every family’s favorites. Give this Loaded Mac & Cheese Corn Casserole Recipe a try and watch it become the dish everyone requests, whether it’s a weeknight dinner or special gathering. One bite, and you’ll understand what all the excitement is about!
Print
Loaded Mac & Cheese Corn Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
This Loaded Mac & Cheese Corn Casserole is a delicious and comforting side dish perfect for any occasion. Creamy mac and cheese combined with sweet corn, crispy bacon, and gooey cheddar cheese, baked to perfection. A crowd-pleasing favorite!
Ingredients
Macaroni and Cheese:
1 (7.25-ounce) box macaroni and cheese (plus ingredients to prepare),
Whole Kernel Corn Mixture:
1 (15-ounce) can whole kernel corn, drained,
Cream-Style Corn:
1 (15-ounce) can cream-style corn,
Additional Ingredients:
1/2 cup sour cream, 1/2 cup milk, 1/4 cup unsalted butter, melted, 1 1/2 cups shredded cheddar cheese, 6 slices cooked bacon, crumbled, 1/4 cup chopped green onions, salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare Mac and Cheese: Prepare the boxed macaroni and cheese according to package instructions.
- Combine Ingredients: In a large bowl, mix the prepared mac and cheese, drained corn, cream-style corn, sour cream, milk, melted butter, 1 cup of shredded cheese, half of the bacon, and half of the green onions. Season with salt and pepper.
- Bake: Spread the mixture in a greased baking dish, top with remaining cheese and bacon. Bake for 30–35 minutes until golden.
- Serve: Let it rest, then garnish with green onions before serving.
Notes
- For extra heat, consider adding jalapeños or cayenne.
- You can use homemade mac and cheese for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6 g
- Sodium: 710 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 55 mg
