If you’re looking for the coziest comfort food in a bowl, look no further than this Ground Beef Stroganoff and Rice Recipe. It’s a weeknight-friendly, creamy, savory dish that transforms humble ingredients into something truly special. Each spoonful brings tender ground beef, a velvety, tangy sauce, and fluffy rice together—delivering classic flavors your whole family will ask for again and again. It’s nourishing, quick to make, and ridiculously satisfying no matter the season.

Ground Beef Stroganoff and Rice Recipe - Recipe Image

Ingredients You’ll Need

The beauty of a Ground Beef Stroganoff and Rice Recipe is just how unfussy the ingredients list is. Every item brings something unique to the table—whether it’s richness, aroma, a splash of brightness, or a hint of color—and together, they make magic happen.

Ground beef: Choose 85% or 90% lean beef for the best balance of flavor and a little less grease in your skillet.
Onion: A small, finely chopped onion adds sweetness and depth to the base of the dish.
Garlic: Two cloves minced bring an unbeatable savory punch—fresh is best here.
Salt: Just enough to bring all the flavors together; don’t forget to taste and adjust as you go.
Black pepper: Adds a subtle heat and earthiness; freshly ground if you can swing it.
Paprika: One teaspoon brings gorgeous color and a gentle smokiness to the party.
Worcestershire sauce: A tablespoon works its usual magic, lending meaty depth and that unmistakable stroganoff tang.
All-purpose flour: Just a spoonful helps thicken the sauce to perfect creaminess.
Beef broth: One cup builds a hearty, savory sauce; low-sodium is an easy way to control saltiness.
Sour cream: Half a cup swirled in at the end gives the sauce its signature silkiness and a slight tang.
Dijon mustard (optional): Only half a teaspoon, but it adds subtle complexity and a bit of zest if you love extra flavor.
Cooked rice: Two cups of fluffy white or nutty brown rice soak up all the saucy goodness; make it ahead to save time.
Chopped parsley (optional): A handful on top makes everything pop with fresh color and a hint of herbiness.

How to Make Ground Beef Stroganoff and Rice Recipe

Step 1: Brown the Beef and Onion

Start by heating a large skillet over medium heat. Add the ground beef and chopped onion, then cook them together, stirring and breaking up the beef as it browns. In about 6 to 8 minutes, the meat will be fully cooked and the onions soft and lightly golden. Drain off any excess grease to avoid a heavy sauce—it’s a simple step that sets you up for that classic Ground Beef Stroganoff and Rice Recipe flavor.

Step 2: Build the Flavor Base

Once your beef is browned, stir in the minced garlic, salt, black pepper, and paprika. Let everything cook for just one minute so the garlic releases its aroma but doesn’t burn. Then sprinkle the flour directly over the mixture and stir, letting it coat every morsel. This step gently thickens your sauce for that creamy stroganoff texture that makes the dish so craveable.

Step 3: Stir in Liquids and Simmer

Next, pour in the Worcestershire sauce followed by the beef broth. As you stir, you’ll see the flour dissolve and the liquids meld with the savory base. Let the sauce come to a gentle simmer—bubbling but not boiling—for about 3 to 4 minutes. You want the sauce to reduce slightly and take on a deeper hue and rich aroma, perfectly thick but still pourable over your rice.

Step 4: Finish with Creaminess

Reduce the heat to low and add the sour cream (and Dijon mustard if you’re feeling adventurous). Stir until the sauce turns irresistibly creamy and blended. Let it simmer gently for another 2 to 3 minutes—this lets all the flavors meld and prevents the sauce from separating, ensuring every mouthful captures that classic stroganoff silkiness.

Step 5: Serve Over Rice

Spoon the beef stroganoff generously over steamy, cooked rice. Whether you’re using white or brown rice, it’ll catch every drop of that savory, velvety sauce. Finish with a sprinkle of chopped parsley for a flash of fresh color that makes the Ground Beef Stroganoff and Rice Recipe pop on any table.

How to Serve Ground Beef Stroganoff and Rice Recipe

Garnishes

Don’t underestimate the power of a good garnish! A hearty sprinkle of fresh, chopped parsley or even a few chives can brighten both the flavor and look. If you like a little tang, try a swirl of extra sour cream on top. Pepper flakes or cracked black pepper also add a beautiful touch.

Side Dishes

This Ground Beef Stroganoff and Rice Recipe shines next to simple sides. A big green salad with a tangy vinaigrette or steamed green beans pair beautifully and offer a crisp, fresh contrast to the creamy main dish. A side of roasted vegetables or a crunchy coleslaw works wonderfully for a heartier meal or a little extra veggie goodness.

Creative Ways to Present

For a fun twist, try serving your stroganoff in individual bowls layered with rice, beef sauce, and a tiny mountain of parsley on top. You could also make an elegant platter version, piling fluffy rice into a ring with stroganoff in the center. Or go family-style—set out toppings like extra herbs, grated cheese, or even pickles for everyone to customize their own bowl.

Make Ahead and Storage

Storing Leftovers

Let any leftover Ground Beef Stroganoff and Rice Recipe cool to room temperature before transferring to an airtight container. Store rice and stroganoff separately if possible; this keeps the rice from soaking up too much sauce and getting mushy. You’ve got delicious, ready-to-go lunches for up to three days.

Freezing

If you want to get ahead on meal prep, you can freeze the beef stroganoff portion (skip freezing the rice for best texture). Let it cool fully, then transfer to a freezer-safe container. When well-sealed, it’ll keep its flavor and texture for up to two months. Thaw overnight in the fridge when you’re ready to reheat.

Reheating

To reheat, gently warm the stroganoff in a saucepan over low heat, stirring often. If the sauce looks a little thick, add a splash of beef broth or water to loosen it up. Microwave works in a pinch for single servings: just cover and heat in short bursts, stirring in between for even warming. Serve over freshly warmed rice for the tastiest results.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken both work as leaner, lighter alternatives. Just be sure to add an extra pinch of salt and a splash of extra Worcestershire sauce to boost the savory depth that ground beef brings naturally.

What type Main Course

Both white and brown rice are delicious bases. White rice is softer and absorbs the sauce well, while brown rice offers more chewiness and nuttiness. You can even use wild rice or a rice blend if you want extra texture and visual appeal.

How can I make this Ground Beef Stroganoff and Rice Recipe gluten-free?

To make this recipe gluten-free, swap the all-purpose flour for gluten-free flour or cornstarch. Also, double check that your Worcestershire sauce and beef broth are certified gluten-free just to be safe.

Can I add vegetables to the stroganoff?

Definitely! Mushrooms are classic, but you could also try diced bell peppers, baby spinach, or peas for a nutrient and color boost. Sauté them along with the onions to get everything perfectly tender and flavorful.

Is it possible to make Ground Beef Stroganoff and Rice Recipe dairy-free?

Yes! Use a plant-based sour cream (or plain unsweetened dairy-free yogurt) for the sauce, and opt for olive oil when cooking the beef if you want to avoid any dairy altogether. The results are still creamy and satisfying.

Final Thoughts

This Ground Beef Stroganoff and Rice Recipe really is the kind of meal you’ll reach for whenever you need something warm, easy, and endlessly comforting. Give it a try the next time life calls for a quick yet cozy dinner—you might just find it becomes a new family favorite.

Ground Beef Stroganoff and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful Ground Beef Stroganoff and Rice recipe that is perfect for a hearty family dinner. This creamy and savory dish combines seasoned ground beef with a rich sour cream sauce, served over a bed of fluffy rice.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
1 cup beef broth

Sauce and Garnish:

1/2 cup sour cream
1/2 teaspoon Dijon mustard (optional)
2 cups cooked white or brown rice
2 tablespoons chopped parsley for garnish (optional)

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Instructions

Cook Ground Beef: In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease if needed.
Add Seasonings: Stir in garlic, salt, pepper, and paprika. Add flour and mix well.
Make Sauce: Pour in Worcestershire sauce and beef broth. Simmer until slightly thickened.
Finish Dish: Reduce heat, add sour cream and Dijon mustard. Simmer until creamy. Serve over rice, garnish with parsley.