Welcome to the irresistible world of creamy, comforting weeknight dinners! This Boursin Chicken Recipe delivers on every front: velvety sauce, tender chicken, a vibrant garlic and herb aroma, and a rich yet balanced flavor that transforms your table. Whether you’re impressing guests or craving something cozy just for yourself, this dish brings it all together in under 30 minutes, giving you gourmet vibes without any fuss.
Ingredients You’ll Need
The beauty of this Boursin Chicken Recipe is how a handful of simple, staple ingredients burst into a symphony of flavors. Every ingredient adds color, aroma, or luscious texture—nothing extra, just essentials that harmonize perfectly in your skillet.
- Boneless, skinless chicken breasts: For tender, juicy bites that soak up the sauce beautifully.
- Olive oil: Adds subtle fruitiness and helps create that golden, appetizing sear.
- Butter: Amplifies richness and melds the sauce for a truly silky finish.
- Boursin cheese (Garlic & Fine Herbs): The game-changer—creamy, tangy, and loaded with real herbs.
- Chicken broth: Deepens the flavor and deglazes all those tasty browned bits from the pan.
- Heavy cream: Creates a dreamy, spoon-coating sauce you’ll want to savor every drop of.
- Garlic, minced: Gives the dish energy and classic savory depth.
- Salt: Essential for highlighting all the other flavors.
- Black pepper: Adds a subtle kick without overpowering the herbs.
- Italian seasoning: Ties together the herby notes and enhances the rustic feel.
- Chopped fresh parsley (optional): For a quick burst of freshness and a pop of color at the end.
How to Make Boursin Chicken Recipe
Step 1: Sear the Chicken
Start by warming your olive oil and butter in a large skillet over medium heat. While things heat up, season your chicken breasts on both sides with salt, black pepper, and Italian seasoning. Place the chicken in the skillet once the butter foams, letting each side cook undisturbed for 5-6 minutes. You’ll be rewarded with a bronze, savory crust—a hint at the comforting flavors to come.
Step 2: Remove and Rest
Once your chicken is gorgeously golden and fully cooked, remove it to a plate and cover lightly to keep warm. Resting the chicken keeps the juices where they belong and gives you room to build the incredible Boursin sauce right in those flavorful pan drippings.
Step 3: Create the Sauce Base
In the same skillet, toss in your minced garlic and give it a quick sauté—about 30 seconds, just until it’s fragrant but not browned. Immediately pour in the chicken broth and use a wooden spoon to scrape up all those savory caramelized bits from the pan. This simple step is pure flavor gold!
Step 4: Whisk in Boursin and Cream
Reduce the heat to low. Now for the Boursin magic: add the whole cheese round and the heavy cream, whisking as the cheese melts into the broth. You’ll see the sauce transform silky smooth and decadently thick, kissed with herbs and the right balance of tang.
Step 5: Return Chicken and Finish
Return the chicken breasts (along with any juices) to the skillet, nestling them into the sauce. Simmer gently for 3-5 more minutes, spooning that gorgeous creamy sauce over the chicken as it all comes together. By the end, every piece will be coated in herbal, garlicky bliss!
How to Serve Boursin Chicken Recipe
Garnishes
A flourish of chopped fresh parsley brightens the whole Boursin Chicken Recipe, making the plate pop with color and giving the sauce a hint of freshness. You can also sprinkle a dusting of extra black pepper, or even a few chives if you’re feeling fancy.
Side Dishes
There are so many ways to partner this rich, creamy chicken! Spoon it over a fluffy pile of mashed potatoes, nestle alongside buttered pasta, or serve with a heap of roasted vegetables for something lighter. Crusty bread won’t go amiss here, either—perfect for scooping up every bit of sauce.
Creative Ways to Present
For a bistro-style twist, slice the chicken and fan it over a bed of polenta or creamy risotto with sauce drizzled on top. Or, try adding roasted cherry tomatoes for a delicious contrast and splash of red. Serve family-style in the skillet for a rustic vibe, or plate individually with a sprig of parsley for a dinner-party-ready look.
Make Ahead and Storage
Storing Leftovers
Leftover Boursin Chicken Recipe keeps beautifully! Transfer cooled chicken and sauce to an airtight container and store in the fridge for up to 3 days. The flavors meld even more, making it just as crave-worthy for lunch or dinner the next day.
Freezing
While dairy-based sauces can sometimes change texture when frozen, this recipe usually holds up well thanks to the creamy Boursin base. Cool completely, then freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat gently over low heat on the stove, adding a splash of broth or cream to loosen the sauce if needed. You can also microwave in a covered dish at low power—just avoid overheating to keep the chicken juicy and sauce silky.
FAQs
Can I use a different flavor of Boursin cheese?
Absolutely! The Garlic & Fine Herbs Boursin is classic, but any flavor (like Shallot & Chive or Pepper) will put a new spin on your Boursin Chicken Recipe. Have fun experimenting to match your mood or menu.
Is this recipe gluten-free?
Yes! All the core ingredients are naturally gluten-free, making the Boursin Chicken Recipe a wonderful option for anyone avoiding wheat. Just double-check that your chicken broth is labeled gluten-free.
Can I use half-and-half instead of heavy cream?
Definitely. For a lightened-up version, swap the heavy cream for half-and-half. The sauce will be a bit less rich, but still satisfyingly creamy and full of flavor.
What if I only have chicken thighs?
Chicken thighs (boneless, skinless) work perfectly here and add extra juiciness. Just adjust the cook time, searing until the juices run clear and they reach an internal temp of 165°F.
Can I make Boursin Chicken Recipe in advance for entertaining?
Sure can! You can cook the chicken and prepare the sauce up to a day ahead. Store them separately, then gently reheat and finish by simmering together just before serving. It’s a fantastic dinner party solution!
Final Thoughts
From the first taste of buttery, herby sauce to the last forkful of tender chicken, this Boursin Chicken Recipe is the kind of meal you’ll crave again and again. It’s as easy as it is elegant, so treat yourself—and those you love—to a restaurant-level dish at home tonight!
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Boursin Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy and flavorful Boursin Chicken recipe for a delightful meal that’s perfect for any occasion. This dish features tender chicken breasts smothered in a rich Boursin cheese sauce that’s sure to impress your taste buds.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Sauce:
- 1 (5.2-ounce) package Boursin cheese (Garlic & Fine Herbs)
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cloves garlic, minced
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Heat olive oil and butter in a skillet. Season chicken with salt, pepper, and Italian seasoning. Cook chicken until golden brown and cooked through. Set aside.
- Make the Sauce: In the same skillet, sauté garlic. Add chicken broth, scrape up browned bits. Stir in Boursin cheese and heavy cream until smooth.
- Finish the Dish: Return chicken to the skillet, simmer with sauce for a few minutes. Garnish with parsley and serve.
Notes
- Great with mashed potatoes, pasta, or roasted vegetables.
- Vary the cheese for different flavors.
- Substitute half-and-half for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg
