If you’re ready to add a playful, delicious twist to spring celebrations, this Easter Rice Krispie Treats Recipe absolutely needs to be on your treat table. It combines the classic gooey, crispy magic we all loved as kids with vibrant pastel sprinkles and festive Easter candies, turning every square into a bite of seasonal happiness. Whether you’re making these for brunch, classroom parties, or just a sweet family afternoon, this recipe is easy, quick, and practically guarantees smiles for kids (and adults!) alike.

Easter Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

This Easter Rice Krispie Treats Recipe shines because it lets a handful of simple, familiar ingredients come together in the most nostalgic way. Each item brings its own personality, making the treats delightfully chewy, colorful, and impossible to resist.

Rice Krispies cereal: This is the beloved crispy base, giving each square that iconic crunch.
Mini marshmallows: The glue! Their sweet, sticky melt provides the signature chew and softness.
Unsalted butter: Adds richness and helps create a silky, scrumptious coating for the cereal.
Vanilla extract: Rounds out the flavors, giving each bite warm, bakery-style undertones.
Pastel-colored sprinkles: Sprinkle happiness! They instantly make the bars bright and festive for spring.
Easter candies (chocolate eggs, jelly beans, bunny shapes): These sweet surprises add pops of color and fun in every mouthful.
Nonstick spray or butter: Greasing the pan ensures not a single gooey square sticks or goes to waste.

How to Make Easter Rice Krispie Treats Recipe

Step 1: Prep the Pan

Start by greasing a 9×13-inch baking dish generously with nonstick spray or a bit of softened butter. This simple step is crucial, as it ensures your treats lift out easily and keep their perfect edges. Set the dish aside somewhere accessible—you’ll be filling it soon!

Step 2: Melt the Good Stuff

Place a large, heavy-bottomed pot over medium heat and melt the unsalted butter until it’s smooth and foamy. Toss in all the mini marshmallows and stir constantly. You’re aiming for completely melted, silky marshmallows with not a single lump left—creamy perfection is the goal.

Step 3: Stir in Vanilla

Once the marshmallows are melty and glossy, remove the pot from heat and quickly pour in the vanilla extract. Give it a fast, thorough stir. This step infuses a lovely, home-baked flavor into the marshmallow base, making each treat irresistible.

Step 4: Add the Krispies

With everything still nice and warm, it’s time to fold in the Rice Krispies cereal. Use a sturdy spatula to gently combine until every grain is perfectly coated. Don’t rush—taking a little extra time here ensures even texture (and no dry spots!).

Step 5: Fold in Easter Candies

Let the mixture cool for just a minute—this will prevent chocolate candies from melting—but not too long, or it’ll set up. Gently fold in half of the Easter candies, distributing them so every slice gets something special.

Step 6: Press and Decorate

Transfer the mixture right into your greased pan. Use a buttered spatula or a piece of wax paper to press it evenly into all corners, smoothing the top without compacting it too much. While still a bit warm, shower the surface with pastel-colored sprinkles and the rest of your candies, pressing gently to help them stick and sparkle.

Step 7: Set, Slice, and Serve

Let everything cool completely at room temperature—if you can wait! Then, use a sharp, greased knife to cut into sixteen happy squares. Pile onto a platter and get ready for lots of oohs and ahhs!

How to Serve Easter Rice Krispie Treats Recipe

Garnishes

For an extra festive look, scatter a few extra pastel sprinkles or tuck in some edible glitter before serving. Mini bunny or chick candies instantly make each square look like it hopped out of an Easter storybook.

Side Dishes

The sweetness of Easter Rice Krispie Treats Recipe pairs wonderfully with fresh fruit salads, lemon bars, or a scoop of berry sorbet for something refreshing and light. For drinks, serve alongside a pot of tea, iced lemonade, or even a creamy milkshake for a vintage dessert vibe.

Creative Ways to Present

Set out your treats stacked high on a tiered tray, or use cookie cutters to create egg or bunny shapes for a playful touch. For parties or Easter egg hunts, wrap individual bars in cello bags tied with ribbon for easy grab-and-go treats that double as edible party favors!

Make Ahead and Storage

Storing Leftovers

To keep your Easter Rice Krispie Treats Recipe tasting fresh, store squares in an airtight container at room temperature. Add wax paper between layers to prevent sticking, and enjoy within three days for best flavor and texture.

Freezing

If you need to prep further ahead, you can absolutely freeze these treats. Wrap individual bars tightly in plastic wrap and then pop them in a zip-top freezer bag. They’ll keep well for up to two months—just let them thaw at room temperature before serving, and they’ll be good as new.

Reheating

While you don’t need to reheat these bars, if you want to soften them just a tad (especially if storing in the fridge or after freezing), place a square on a plate and microwave for 5–10 seconds. This brings back that lovely, gooey texture in a snap.

FAQs

Can I add food coloring to make these even more vibrant?

Absolutely! Stir a drop or two of your favorite pastel food coloring into the melted marshmallow mixture before adding the cereal for a whimsical Easter touch that looks fantastic on a holiday platter.

What’s the best way to keep the treats soft and chewy?

Be careful not to over-press the mixture into the pan and avoid overcooking the marshmallows, as this can make the treats too firm. Keeping them in an airtight container and enjoying them within a couple of days ensures maximum gooey-ness!

Can I use regular-sized marshmallows instead of mini?

Yes, just measure out 10 ounces by weight and chop them into smaller pieces if possible. They’ll melt a bit slower, so stir often to prevent sticking or uneven melting.

Are there allergy-friendly substitutions for this Easter Rice Krispie Treats Recipe?

You can use dairy-free butter and marshmallows, and substitute gluten-free crisped rice cereal if needed. Always check candy labels for allergens to be safe for all guests.

Can I double the recipe?

Definitely. For a crowd, make two batches or double everything and use a half-sheet pan instead of a 9×13. Just make sure to melt the marshmallows in a very large pot to avoid overflow.

Final Thoughts

Bursting with color, crunch, and just the right amount of sweetness, this Easter Rice Krispie Treats Recipe is a surefire way to add some extra cheer and nostalgia to your spring festivities. It’s a treat you’ll want to make again and again—so gather your candies, sprinkle with love, and dive in!

Easter Rice Krispie Treats Recipe

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4.7 from 15 reviews

Author: Emma
Total Time: 15 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

Celebrate Easter with these colorful and delicious Rice Krispie Treats! Perfect for a festive dessert or a fun activity with kids.

Ingredients

Scale

Rice Krispie Treats:

6 cups Rice Krispies cereal
1 package (10 ounces) mini marshmallows
1/4 cup unsalted butter
1/2 teaspoon vanilla extract

Additional:

pastel-colored sprinkles
1 cup Easter candies (such as mini chocolate eggs, jelly beans, or bunny-shaped candies)
nonstick spray or butter for greasing

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Instructions

Prepare Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter and set aside.
Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract.
Combine Ingredients: Gently fold in the Rice Krispies cereal until fully coated. Let the mixture cool slightly, then fold in half of the Easter candies.
Press Into Dish: Press the mixture evenly into the prepared baking dish. Sprinkle with pastel sprinkles and remaining candies while still warm.
Cool and Serve: Allow to cool completely, then cut into squares and serve.