You know that craving for something cool, creamy, and absolutely bursting with berry flavor? That’s exactly why I adore this Strawberries and Cream Shake Recipe. It’s like the essence of summer in a glass – sweet, lush strawberries are blended with velvety vanilla ice cream and a splash of rich cream, then crowned with a cloud of whipped topping and cheerful berry slices. Whether you’re sipping it as an indulgent afternoon treat or capping a sunny dinner outside, this shake promises pure happiness with every frosty sip.
Ingredients You’ll Need
-
Fresh Strawberries:
1 1/2 cups
Vanilla Ice Cream:
2 cups
Whole Milk:
1/2 cup
Heavy Cream:
1/4 cup
Granulated Sugar:
1–2 tablespoons (optional, to taste)
Whipped Cream:
for topping
Fresh Strawberry Slices:
for garnish
How to Make Strawberries and Cream Shake Recipe
Step 1: Build Your Blender Base
Start by adding the strawberries, vanilla ice cream, whole milk, heavy cream, and sugar (if you’re using it) to your blender. I love using frozen strawberries here if I have them, since it makes the shake extra frosty—almost like a strawberry ice cream sundae in liquid form!
Step 2: Blend Until Creamy
Pop the lid on securely and blend until absolutely smooth. You’ll see the gorgeous pink color swirl together as everything mixes up. If you like your shake extra thick, you can pulse a little less or add more ice cream; for a drinkable smoothie, a splash more milk does the trick.
Step 3: Taste Test and Adjust
Now’s your chance to get things tasting just right. Give the shake a quick taste, and if you need more sweetness, add a touch more sugar and blend again. Every batch of strawberries is a little different, so I always trust my taste buds here.
Step 4: Pour and Top Like a Pro
Divide your luscious strawberry shake between two glasses. Be generous with the whipped cream—there’s no such thing as too much! Gently place a few strawberry slices on top for a pop of color and fresh berry flavor.
Step 5: Serve and Savor
Grab two straws and dive in while it’s icy-cold! This Strawberries and Cream Shake Recipe is all about simplicity, pure flavor, and a little bit of everyday magic.
How to Serve Strawberries and Cream Shake Recipe
Garnishes
You can’t go wrong with a crown of pillowy whipped cream and a scatter of fresh, juicy strawberry slices. For a playful touch, I sometimes add a few rainbow sprinkles, or a sprig of mint to make it feel even more special. If you’re feeling extra fancy, try dipping the glass rim in melted white chocolate and then crushed freeze-dried strawberries!
Side Dishes
If you want something to nibble alongside your shake, buttery shortbread cookies or crisp biscotti are absolute winners. The tender crunch compliments the creamy, fruity shake perfectly, making it a truly delightful treat for an afternoon snack or casual dessert.
Creative Ways to Present
Turn dessert night into an event by serving the Strawberries and Cream Shake Recipe in fancy milkshake glasses or vintage mason jars. Tuck a colorful paper straw or add a little paper umbrella for a retro soda shop vibe. For kids’ parties, you can even pour mini shakes into shot glasses for adorable two-bite treats!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover shakes (a rare problem in my home!), cover the glass tightly with plastic wrap and stash it in the fridge. Just be aware the texture might thin out a little as the ice cream melts, but the flavor will still be delicious for about a day.
Freezing
For longer storage, pour any extra shake into a freezer-safe container and freeze it. When you’re ready to enjoy, either let it thaw slightly in the fridge or scoop it out as a sort of strawberry ice cream slush. You might want to re-blend with a splash of milk to revive the creamy consistency.
Reheating
There’s no actual reheating—just let your stored or frozen shake soften up in the fridge until it’s sip-able again. A quick stir or even a brief spin in the blender helps return it to its dreamy, creamy self. You definitely don’t want to microwave; trust me!
FAQs
Can I make this Strawberries and Cream Shake Recipe dairy-free?
Absolutely! Swap in your favorite plant-based vanilla ice cream and use almond, oat, or coconut milk in place of dairy. A splash of coconut cream makes it extra luscious, too.
Should I use fresh or frozen strawberries?
Both work beautifully. Fresh berries shine when they’re in season and super sweet, while frozen strawberries are perfect for that thick, refreshing, almost soft-serve texture. If you have very ripe fresh berries, freeze them for an hour or two first for best results.
Can I double or triple the recipe for a crowd?
Definitely! Just be sure your blender can handle the volume, and adjust the blending time so everything stays smooth and creamy. You may need to work in batches if making a big jugful.
How do I make the shake thicker or thinner?
For a thicker shake, reduce the amount of milk or add more ice cream. To thin it out, simply splash in more milk until you reach your desired sippable consistency.
Is this Strawberries and Cream Shake Recipe gluten free?
Yes, as long as your vanilla ice cream and toppings are certified gluten free, you’re set! Most basic versions are naturally free from gluten, but it’s always smart to double-check labels if you’re serving to someone with sensitivities.
Final Thoughts
There’s just something joyful about whipping up a Strawberries and Cream Shake Recipe, whether you’re sharing with friends or enjoying a well-deserved treat on your own. It’s easy, quick, and guaranteed to bring a smile—so go ahead and blend up a batch. Your tastebuds will thank you!
Print
Strawberries and Cream Shake Recipe
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Indulge in the creamy, fruity goodness of this delightful Strawberries and Cream Shake. Made with fresh strawberries, vanilla ice cream, and a touch of heavy cream, it’s a perfect treat for a hot summer day.
Ingredients
Fresh Strawberries:
1 1/2 cups
Vanilla Ice Cream:
2 cups
Whole Milk:
1/2 cup
Heavy Cream:
1/4 cup
Granulated Sugar:
1–2 tablespoons (optional, to taste)
Whipped Cream:
for topping
Fresh Strawberry Slices:
for garnish
Instructions
- Blend Ingredients: In a blender, combine the strawberries, vanilla ice cream, milk, heavy cream, and sugar if using. Blend until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into glasses and top with whipped cream and fresh strawberry slices. Serve immediately with a straw.
Notes
- For a thicker shake, use less milk or add more ice cream.
- Freezing fresh strawberries ahead of time can give the shake a colder, frostier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 30 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg
