Meet your new go-to comfort dish: the legendary Cheeseburger Pie Recipe. Imagine all the crave-worthy flavors of a classic cheeseburger—savory beef, melty cheddar, sharp onions, and a biscuit-like “crust”—gloriously baked in a single pan. With minimal prep time and maximum flavor, this pie is a hero on busy weeknights and surprisingly fun to dress up with your favorite toppings. Once you taste the first slice, you’ll see why this cozy recipe has an honored spot in my family’s rotation.
Ingredients You’ll Need
What makes the Cheeseburger Pie Recipe a standout is its simplicity: each ingredient serves a distinct purpose in building that classic, familiar taste. Every item melds together seamlessly for a dish that’s bursting with hearty goodness, color, and melt-in-your-mouth texture.
- 1 pound ground beef: The backbone of your pie, offering rich, meaty depth and delivering that classic burger taste.
- 1 small onion (diced): Adds sweetness and a subtle bite that balances the richness of the beef.
- 1/2 teaspoon salt: Essential for seasoning, drawing out the flavors of all the savory elements.
- 1/4 teaspoon black pepper: Brings gentle warmth and just the right hint of spice.
- 1 teaspoon garlic powder: Boosts the umami and brings a comforting aroma throughout the pie.
- 1 tablespoon ketchup: Adds tanginess and a little sweetness, echoing your favorite cheeseburger condiments.
- 1 tablespoon yellow mustard: A punch of zesty sharpness that defines a true cheeseburger profile.
- 1 cup shredded cheddar cheese: Melts gloriously, blanketing every bite in creamy, cheesy delight.
- 1/2 cup milk: Moistens the batter, keeping the pie tender as it bakes.
- 2 eggs: Bind everything together for a custardy, substantial texture.
- 1/2 cup Bisquick or other baking mix: The magic ingredient for a quick, fluffy “crustless” pie that holds together beautifully.
- Optional toppings: pickles, tomatoes, sesame seeds, chopped lettuce for serving: Perfect for adding your own fun spin and boosting color, crunch, and freshness.
How to Make Cheeseburger Pie Recipe
Step 1: Preheat and Prep the Dish
Start by heating your oven to 400°F—the ideal temperature to bake everything evenly and brown up the top. Grease a 9-inch pie dish with a little butter, oil, or nonstick spray. This quick step ensures that your Cheeseburger Pie Recipe releases easily and slices like a dream.
Step 2: Cook the Beef and Onions
Set a skillet over medium heat and toss in the ground beef and diced onion. Sauté until the beef is completely browned and crumbly, and the onion has softened, about 5–7 minutes. Drain off any extra fat to keep your pie from getting greasy.
Step 3: Season the Filling
Stir in the salt, black pepper, garlic powder, ketchup, and mustard right into the skillet. This is where the magic begins—these condiments infuse every morsel with classic cheeseburger flavor, making the filling fragrant and utterly addictive!
Step 4: Layer the Pie
Spoon the beef and onion mixture evenly into your prepared pie dish, smoothing out the top. Scatter the shredded cheddar cheese over the warm beef layer. The cheese will start to melt slightly—just what you want!
Step 5: Pour the Batter
In a small bowl, whisk together milk, eggs, and Bisquick (or your favorite baking mix) until smooth. This mixture forms the “crust” that keeps everything cozy and in place. Pour it carefully over the cheese and beef, letting it settle into every nook and cranny.
Step 6: Bake and Rest
Slide your pie pan into the preheated oven. Bake for 25–30 minutes, or until the top is golden brown and the center looks set, not jiggly. Once done, let the pie rest for just a few minutes so it slices neatly and stays warm.
Step 7: Top and Serve
Right before serving, get creative with optional toppings: sliced pickles, chopped lettuce, juicy tomatoes, or even a sprinkle of sesame seeds. Every topping brings an extra burst of fun and flavor to this already irresistible Cheeseburger Pie Recipe.
How to Serve Cheeseburger Pie Recipe
Garnishes
This pie absolutely shines when you finish it off with classic burger garnishes—think tangy dill pickles, crisp lettuce, juicy tomato slices, or even a few sesame seeds for a cheeky nod to a burger bun. Each garnish enhances the Cheeseburger Pie Recipe’s playful spirit and delivers that ultimate burger experience in every forkful.
Side Dishes
Pair your Cheeseburger Pie Recipe with crowd-pleasing sides: crispy potato wedges and a fresh green salad are always winners, but baked beans or coleslaw bring a summery backyard cookout vibe. You can even serve it with extra pickles or sweet potato fries for a twist.
Creative Ways to Present
For a dinner party spin, slice the pie into wedges and serve atop a bed of greens, or bake individual mini pies using muffin tins for a fun hand-held treat. Kids love it cut into bite-sized squares, and you can even set up a mini topping bar so everyone customizes their slice just like their favorite burger.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Cheeseburger Pie Recipe tightly with foil or transfer slices to an airtight container. It keeps well in the fridge for up to 3 days and actually tastes delicious cold or reheated—making it perfect for quick lunches or after-school snacks.
Freezing
If you want to save slices for another day, simply wrap them individually and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge for best results and you’re guaranteed a hassle-free future dinner.
Reheating
To reheat, pop slices in a microwave for a minute or two, or warm them in the oven at 350°F covered with foil until heated through. This keeps the crusty edges intact and the cheese gooey—not rubbery.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works wonderfully for a lighter version of the Cheeseburger Pie Recipe. Just make sure to season well and drain off any extra juices, as turkey can be a bit leaner and milder in flavor.
Is there a substitute for Bisquick?
If you don’t have Bisquick, use any other baking mix you like—or even make your own with flour, baking powder, and a tiny splash of oil or butter. The goal is a light, quick “crust” that binds everything together but doesn’t overpower the flavors.
Can I make this Cheeseburger Pie Recipe ahead of time?
Yes! Assemble and bake the pie, then cool and cover it tightly. Keep it in the fridge for up to 24 hours before reheating. It’s a fabulous meal-prep dinner for busy schedules.
What cheese works best for the Cheeseburger Pie Recipe?
Cheddar is classic, but you can switch things up with pepper jack for a spicy bite, Swiss for a milder flavor, or even a sharp provolone. Try a blend of cheeses for your own custom riff.
Do I have to use all the suggested toppings?
Not at all! The beauty of the Cheeseburger Pie Recipe is that you can completely personalize it. Go classic with lettuce and pickles, or skip them for a super-cheesy, comforting bake. It’s all up to you!
Final Thoughts
If you’re looking for a cozy, family-friendly dish that brings smiles to the table every single time, the Cheeseburger Pie Recipe is the answer. With so many ways to style and serve it, you’ll never get bored—so grab those ingredients and have some cheesy, burger-inspired fun in your own kitchen tonight!
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Cheeseburger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheeseburger Pie recipe is a delicious twist on the classic American favorite. A flavorful ground beef filling topped with cheddar cheese and a Bisquick crust, it’s easy to make and perfect for a family dinner.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup Bisquick or other baking mix
- Optional toppings: pickles, tomatoes, sesame seeds, chopped lettuce for serving
Instructions
- Preheat oven to 400°F. Grease a 9-inch pie dish.
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat. Stir in salt, pepper, garlic powder, ketchup, and mustard. Spread the mixture evenly into the pie dish.
- Sprinkle shredded cheddar over the beef mixture.
- In a small bowl, whisk together milk, eggs, and Bisquick until smooth. Pour evenly over the cheese and beef layer.
- Bake for 25–30 minutes, or until golden brown and the center is set. Let cool slightly before slicing.
- Top with pickles, chopped lettuce, tomatoes, or sesame seeds if desired before serving.
Notes
- This easy, crustless pie captures all the flavors of a classic cheeseburger.
- Swap cheddar for pepper jack for a spicy kick, or use ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 125mg
