There’s nothing quite like the warm, gooey chocolate chip cookies handed to you at check-in to make you feel instantly at home, which is why this DoubleTree Chocolate Chip Cookies Recipe is pure magic in your own kitchen! These iconic cookies are famous for their unforgettable combination of melty chocolate, nutty crunch, and just a whisper of cinnamon. With their crispy edges and soft, chewy centers, every bite is a hug from a great hotel, but without leaving your house. Whether you’re reliving travel memories or simply baking up a treat to delight your loved ones, these cookies promise to wow anyone lucky enough to snag one.

DoubleTree Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of humble pantry staples can combine to create something so special. Each ingredient in the DoubleTree Chocolate Chip Cookies Recipe is thoughtfully chosen to create that signature flavor, texture, and aroma that keeps us coming back for more.

Rolled oats: Ground into a fine powder, these add subtle heartiness and improve the cookie’s chewy texture.
All-purpose flour: The backbone of the dough, giving the cookies structure without making them too dense.
Baking soda: This simple leavener helps the cookies rise and spread just enough.
Salt: Balances out all the sweetness and enhances each delicious bite.
Cinnamon: Just a touch warms up the flavor—a secret ingredient that sets these cookies apart!
Unsalted butter (softened): Creamy, rich, and essential for that tender, melt-in-your-mouth crumb.
Granulated sugar: Delivers classic sweetness and helps with texture.
Light brown sugar (packed): Adds moisture and depth, bringing chewy caramel notes.
Large eggs: They bind the ingredients together and add just the right amount of richness.
Vanilla extract: This aromatic hero rounds out the flavors beautifully.
Lemon juice: Surprising but key—it brightens and enhances the chocolatey flavor.
Semi-sweet chocolate chips: Melty pockets of chocolate are what this cookie is all about!
Chopped walnuts (optional): For those who love a nutty crunch, they bring extra flavor and texture.

How to Make DoubleTree Chocolate Chip Cookies Recipe

Step 1: Prep the Baking Sheets and Oven

Start by preheating your oven to 300°F and lining two baking sheets with parchment paper. This extra-low-and-slow heat setting is the secret to achieving the cookies’ iconic crispy edges and soft, chewy center, just like the DoubleTree Chocolate Chip Cookies Recipe is known for.

Step 2: Grind the Oats

Add your rolled oats to a food processor or blender, and give them a whirl until they turn into a fine, flour-like powder. This step is easy, but it’s what gives the cookies an irresistibly tender bite.

Step 3: Whisk Dry Ingredients

In a medium bowl, whisk together the ground oats, all-purpose flour, baking soda, salt, and cinnamon. Take a moment to enjoy the subtle spice aroma—it’ll pay off when you taste the finished cookies!

Step 4: Cream Butter and Sugars

Using a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until super creamy and smooth. This step ensures your cookies will bake up perfectly rich and chewy.

Step 5: Mix in Eggs, Vanilla, and Lemon Juice

Add the eggs, vanilla extract, and lemon juice to your butter-sugar mixture, blending until everything is velvety and well incorporated. The lemon juice might seem odd, but don’t skip it—it gives each bite a little brightness that lets the chocolate shine!

Step 6: Combine Wet and Dry Ingredients

Gently add your dry mixture to the wet ingredients, stirring just until everything comes together. Be careful not to overmix—this will keep the cookies soft and tender.

Step 7: Stir in Chocolate Chips and Walnuts

Fold in the semi-sweet chocolate chips and walnuts (if you’re using them), making sure every bite of dough gets plenty of mix-ins. If you’d like even distribution, you can set aside a few chocolate chips and press them onto the tops of the dough balls before baking.

Step 8: Portion and Bake

Use a large cookie scoop or three tablespoons per cookie, spacing them at least two inches apart on your prepared baking sheets. Bake for 20–23 minutes, until the edges are lightly golden and the centers look gently set. Your kitchen will smell like pure bliss!

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheets for five minutes—this helps them hold together—before transferring to a wire rack to finish cooling. Resist the urge to eat them all at once (but if you sneak one while warm, I won’t tell).

How to Serve DoubleTree Chocolate Chip Cookies Recipe

Garnishes

These cookies are stunning on their own, but for an impressive touch, try sprinkling a pinch of flaky sea salt on top while they’re warm, or drizzling with a little melted chocolate. A dusting of powdered sugar is also lovely for a festive feel.

Side Dishes

Undoubtedly a glass of icy-cold milk makes the classic pairing, but you can also serve your DoubleTree Chocolate Chip Cookies Recipe with a scoop of vanilla ice cream for an extra indulgent dessert. For coffee lovers, a warm latte or bold espresso makes for a delightful combo!

Creative Ways to Present

If you’re looking to wow your friends or family, stack a few cookies in a cellophane bag tied with twine for a charming homemade gift. For special occasions, build a cookie tower with layers of whipped cream or serve with fresh berries for a modern dessert platter that celebrates this fan-favorite recipe.

Make Ahead and Storage

Storing Leftovers

Any leftover cookies can be stored in an airtight container at room temperature for up to one week. To keep them extra fresh and chewy, tuck a small slice of bread into the container—the cookies will happily absorb a touch of moisture.

Freezing

For longer term delights, these cookies freeze beautifully! Simply arrange cooled cookies in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. Or, if you want freshly baked cookies on demand, freeze the unbaked dough balls and bake straight from the freezer, adding an extra minute or two to the baking time.

Reheating

Give day-old cookies fresh-from-the-oven warmth by popping them in the microwave for about 10–15 seconds, or in a 300°F oven for 3–5 minutes. The chocolate gets perfectly melty again and the aroma will bring everyone back to the kitchen.

FAQs

Do I really need to add lemon juice?

Yes! While it might seem unusual, the lemon juice enhances the flavor of the chocolate and brings a subtle brightness to the finished cookies. It’s a trademark touch in the DoubleTree Chocolate Chip Cookies Recipe.

Can I make these cookies without nuts?

Absolutely. The walnuts are completely optional. If you or anyone in your family prefers nut-free cookies, simply leave them out—your DoubleTree Chocolate Chip Cookies Recipe will still turn out wonderfully.

Can I substitute whole wheat flour?

Technically you can swap in a portion of whole wheat flour for a little extra nutrition, but for the classic texture and flavor we all crave in the DoubleTree Chocolate Chip Cookies Recipe, all-purpose flour is best.

How do I make the cookies extra thick and chewy?

Chilling the dough for several hours (or overnight) before baking helps prevent spreading, making for thicker, chewier cookies. This step lets the flavors mature and the texture develop beautifully.

Can I use a hand mixer instead of a stand mixer?

Absolutely! A hand mixer works perfectly well for creaming the butter and sugars, as well as blending in the eggs. The rest can be done easily by hand—no special equipment required for this DoubleTree Chocolate Chip Cookies Recipe.

Final Thoughts

If you’re searching for a crowd-pleasing, unforgettable treat, look no further than this DoubleTree Chocolate Chip Cookies Recipe. There’s just something about baking these at home that makes every day feel a little more special. Don’t be surprised if they disappear faster than hotel check-out—give them a try and see for yourself just how delicious a little DoubleTree hospitality can taste!

DoubleTree Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

Author: Emma
Total Time: 42 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the famous DoubleTree Chocolate Chip Cookies with this easy-to-follow recipe. These cookies are chewy, chocolatey, and packed with nuts for extra crunch. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Dry Ingredients:

1/2 cup rolled oats
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon

Wet Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon juice

Mix-ins:

2 2/3 cups semi-sweet chocolate chips
1 3/4 cups chopped walnuts (optional)

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Instructions

Preheat and Prep: Preheat the oven to 300°F and line two baking sheets with parchment paper. Pulse the oats in a food processor until finely ground.
Mix Dry Ingredients: In a medium bowl, whisk together ground oats, flour, baking soda, salt, and cinnamon.
Prepare Wet Mixture: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs, vanilla extract, and lemon juice; mix well.
Combine and Bake: Gradually add dry ingredients to the wet mixture, then stir in chocolate chips and walnuts. Scoop dough onto baking sheets and bake for 20–23 minutes. Cool on wire rack.