If you haven’t tried making a Hawaiian Pizza Recipe at home, you’re in for a real treat! This iconic pizza piles sweet, juicy pineapple and hearty ham onto a golden, cheesy crust, delivering the perfect blend of sweet and savory. Each bite is a throwback to classic pizza night, only so much better, because you made it yourself with fresh, simple ingredients. From the first slice to the last crumb, you’ll see just why this recipe is such a beloved favorite.
Ingredients You’ll Need
Part of what makes this Hawaiian Pizza Recipe so wonderful is how approachable the ingredient list is. These essentials come together to create magic—each one has its own role in flavor, appearance, or the irresistible texture you’ll crave after every bite.
- Pizza dough: The foundation for any great pizza, offering a chewy inside with deliciously crisp edges.
- Pizza sauce: Adds a tangy tomato base that ties all the flavors together and keeps the crust moist.
- Shredded mozzarella cheese: Melts beautifully for that stretchy, golden topping everyone loves.
- Cooked ham, chopped: Gives a savory, meaty bite and picks up a touch of sweetness from the pineapple.
- Pineapple chunks (canned or fresh): Bring the classic sweet punch this pizza is famous for—fresh will give you a slightly tart edge, while canned is more mellow and juicy.
- Red pepper flakes (optional): Amp up the excitement with a hint of heat if you love a little kick.
- Olive oil: Brushing the crust creates a gorgeous golden color and a subtly rich flavor.
- Chopped fresh basil or parsley (optional): These fresh herbs are the secret to a delightful finishing touch, adding color and a whiff of summer.
How to Make Hawaiian Pizza Recipe
Step 1: Prep the Oven and Equipment
Start by preheating your oven to a piping hot 475°F—this high heat is what guarantees a gorgeous, chewy crust and bubbling cheese. If you have a pizza stone, place it in the oven now. Getting that stone blazingly hot is your ticket to a pizzeria-style base.
Step 2: Roll Out the Dough
On a lightly floured surface, coax your pizza dough into a 12-inch circle. Don’t worry too much about perfect edges; the goal is rustic and homey. Transfer the dough to your pizza pan or, for extra crispness, the preheated stone.
Step 3: Dress the Crust and Sauce
Brush olive oil along the outer edge of the dough—this simple detail yields a golden ring with irresistible flavor. Ladle the pizza sauce across the surface, spreading it evenly but leaving a border so your crust can puff up beautifully.
Step 4: Add Cheese, Ham, and Pineapple
Scatter the shredded mozzarella cheese generously over the saucy base, then top with your chopped ham and pineapple chunks. Every slice should get its share of both ham and pineapple, for that perfect sweet-and-savory mix. If you love some zip, sprinkle red pepper flakes over the whole pie now.
Step 5: Bake to Golden Perfection
Slide your assembled pizza into the hot oven and bake for 12 to 15 minutes. Watch for a golden, crispy crust and cheese that’s bubbly, with little toasted spots that are total flavor bombs. Once it’s finished, carefully remove from the oven—your kitchen is going to smell amazing!
Step 6: Garnish and Slice
If you like, sprinkle chopped fresh basil or parsley over the pizza for a fresh pop of color and taste. Let the pizza rest just a minute, then slice it up and serve while the cheese is still beautifully gooey.
How to Serve Hawaiian Pizza Recipe
Garnishes
The prettiest (and tastiest) finishing touches for your Hawaiian Pizza Recipe are a handful of freshly chopped basil or parsley. That herbal brightness balances the savory cheese and ham, and the green looks fantastic against the golden pizza.
Side Dishes
LoremIf you want a full meal, try serving slices of Hawaiian Pizza with a crisp green salad—think arugula or romaine—dressed with a zesty vinaigrette. Garlic knots or roasted veggies also pair deliciously and keep the whole event feeling like a true pizza party.
Creative Ways to Present
For a fun twist, slice your Hawaiian Pizza Recipe into squares for easy sharing at a casual gathering. You can also try individual mini pizzas if you’re hosting a build-your-own-pizza night—kids and adults both love customizing their own creations!
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftover Hawaiian Pizza Recipe, let it cool to room temperature before transferring to an airtight container. Store in the fridge, where it’ll keep its flavor and texture for up to three days—making tomorrow’s lunch something to look forward to.
Freezing
To freeze, place completely cooled slices in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This way, each slice stays separate, ready to reheat whenever the craving hits. It’ll stay tasty for up to two months.
Reheating
When you’re ready for round two, skip the microwave if you can—an oven or toaster oven at 375°F will revive that crispy crust and bubbling cheese in about 8 to 10 minutes. If you’re in a hurry, a quick zap in the microwave will do, but the crust will be softer.
FAQs
What’s the best dough for homemade Hawaiian Pizza Recipe?
A classic homemade or store-bought pizza dough both work beautifully—just aim for one that’s around one pound for a 12-inch pizza. The dough should be soft and stretchy so it gets smoky and bubbly in a high-heat oven.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple gives the pizza a less sweet, slightly tart flavor, along with a vibrant texture. Just be sure to drain or pat it dry to avoid excess moisture on your crust.
How do I get my crust extra crispy?
For an ultra-crisp crust, try baking your pizza on a preheated pizza stone and consider par-baking the dough for about 5 minutes before adding the toppings. This gives you those irresistibly crunchy edges while keeping the interior chewy.
What’s a good substitute for ham?
Canadian bacon or even thinly sliced prosciutto makes an excellent swap if you want a slightly different flavor profile. Both bring a savory richness that complements the pineapple beautifully.
How do I prevent a soggy pizza?
The key is draining your pineapple well (fresh or canned), not overloading with sauce, and baking at a high temperature. A pizza stone also helps draw out moisture, yielding that perfect texture every time.
Final Thoughts
Trust me, once you’ve tried this Hawaiian Pizza Recipe, it’ll become a beloved regular in your kitchen. Don’t be surprised if you find yourself craving that sweet and savory combo again soon—sharing a homemade pizza this good will make you everyone’s favorite cook! Give it a try and start making your own pizza night memories.
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Hawaiian Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
Indulge in a taste of the tropics with this delicious Hawaiian Pizza recipe. A perfect blend of sweet and savory flavors atop a golden crust, this homemade pizza is sure to please your taste buds.
Ingredients
Pizza Dough:
- 1 ball (about 1 pound) pizza dough
Pizza Toppings:
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup cooked ham, chopped
- ½ cup pineapple chunks (canned or fresh)
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil (for brushing crust)
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F. If using a pizza stone, place it in the oven while preheating.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle on a floured surface. Transfer to a pizza pan or preheated stone.
- Add Toppings: Brush the dough edge with olive oil. Spread pizza sauce, mozzarella cheese, ham, pineapple chunks, and red pepper flakes over the dough.
- Bake: Bake for 12–15 minutes until crust is golden and cheese is bubbly. Garnish with fresh herbs before serving.
Notes
- For a crispier crust, par-bake the dough for 5 minutes before adding toppings.
- Canadian bacon or prosciutto can be substituted for ham.
- Fresh pineapple offers a less sweet flavor than canned.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
