If you’re searching for a dessert that blends festive fun with rich, chocolatey decadence, let me introduce you to the Mini Egg Brownie Bites Recipe. Picture delightfully fudgy brownies, each one perfectly portioned, studded (and topped!) with pastel Cadbury Mini Eggs for a treat that’s as adorable as it is irresistible. With these poppable bites, you get Easter cheer in every chocolaty mouthful—a guaranteed crowd-pleaser for gatherings or just an afternoon pick-me-up.
Ingredients You’ll Need
You’re in for an easy baking experience! The ingredients for this Mini Egg Brownie Bites Recipe are classic pantry standbys, chosen to ensure maximum flavor, a tender crumb, and the candy crunch that makes every bite special. Each one matters, so here’s why:
- Unsalted butter, melted: Gives the brownies their fudgy texture and rich, buttery flavor—using it melted helps create that crackly top.
- Granulated sugar: Sweetens the brownies and helps achieve a soft, chewy bite.
- Large eggs: Bind everything together and add richness—room temperature eggs work best for an even batter.
- Vanilla extract: Enhances the cocoa flavor and balances the chocolate with a warm aroma.
- Unsweetened cocoa powder: The key to a deep, chocolatey flavor; sift it for the smoothest results.
- All-purpose flour: Just enough to give lift without sacrificing fudginess—less flour means gooier bites!
- Salt: Makes the chocolate flavor pop and keeps things from tasting flat.
- Baking powder: A touch helps create that lovely bite-sized rise in each brownie.
- Chopped Cadbury Mini Eggs: The star! Bursts of candy crunch and colorful charm—reserve some for topping so each bite is extra pretty.
- Nonstick spray or mini muffin liners: Essential for easy removal and picture-perfect presentation every time.
How to Make Mini Egg Brownie Bites Recipe
Step 1: Prep the Pan
First things first—preheat your oven to 350°F, which is that sweet spot for brownies to bake through without drying out. Lightly mist your mini muffin tin with nonstick spray or line each cup with mini muffin liners. This not only prevents sticking but makes every brownie bite pop out looking bakery-perfect. Trust me, you’ll appreciate that easy cleanup later!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until the mixture looks creamy and glossy. This step creates a luscious brownie base and helps you achieve those irresistible chewy edges. Next, whisk in the eggs and vanilla extract until the batter is smooth and the sugar is dissolved—it should look shiny and thick, almost like a chocolate custard.
Step 3: Combine the Dry Ingredients
Add the cocoa powder, flour, salt, and baking powder, sifting if you can to avoid lumps. Gently fold these dry ingredients into the wet base—just until there are no big streaks of flour left. The key to fudgy brownies is not to overmix; a light hand keeps the bites soft and moist. The batter will seem thick, but that’s just right for this Mini Egg Brownie Bites Recipe.
Step 4: Fold in the Mini Eggs
Set aside about a quarter of the chopped Cadbury Mini Eggs for topping. Gently fold the larger portion into your brownie batter, distributing candy pieces throughout for that colorful surprise in every bite. The pastel hues popping through the thick batter are honestly half the fun here!
Step 5: Fill and Top
Spoon the batter evenly into your prepared muffin cups, filling each about 3/4 full. The mini bites will puff up just a bit as they bake. Now, press the reserved Mini Eggs lightly into the tops—this step makes the brownies look absolutely adorable, practically made for Instagram. You can add extra if you’re feeling generous, or save a few for nibbling while you wait.
Step 6: Bake
Slide the pan into your preheated oven and bake for 12–15 minutes. Keep an eye on them—the edges should look set and a toothpick poked into the middle should come out with a few moist crumbs, not wet batter. If you want extra-fudgy centers, err on the shorter side; they’ll firm up as they cool, and those dense middles are heavenly.
Step 7: Cool and Enjoy
Let the brownies cool in the pan for five minutes, which helps them set up and makes removal a breeze. Then, transfer them to a wire rack to cool completely. If you can resist eating them warm right from the pan, you’re truly a dessert hero! These bites are ready for serving, gifting, or simply snacking at will.
How to Serve Mini Egg Brownie Bites Recipe
Garnishes
For that final bit of magic, dust your brownie bites with a little powdered sugar, or drizzle with melted white chocolate for extra flair. A sprinkle of colorful Easter sprinkles or a tiny pinch of flaked sea salt on top makes them look like sophisticated bakery treats without any fuss.
Side Dishes
The chocolatey richness of these bites is perfectly balanced by light sides. Pair your Mini Egg Brownie Bites Recipe with fresh strawberries, a scoop of vanilla bean ice cream, or a dollop of whipped cream. For a party, serve these bites alongside bowls of spring fruit salad or pastel candies.
Creative Ways to Present
Try arranging the brownie bites in a pretty basket lined with pastel napkins for an Easter brunch table, or box them up with a ribbon for the sweetest homemade gift. You can also create a “brownie bites bar” with toppings like crushed candy, sprinkles, and chocolate sauce so guests can add their own finishing touches.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownie bites in an airtight container at room temperature for up to four days. They’ll stay fudgy and fresh, perfect for sneaking as a little treat throughout the week. Add a piece of bread to the container if you like ultra-moist brownies—it helps prevent any drying out.
Freezing
These freeze like a dream! Once they’ve cooled completely, layer the brownie bites between sheets of parchment paper in a freezer-safe bag or container. Freeze for up to three months. To enjoy, just thaw at room temperature for about an hour—they taste nearly as perfect as freshly baked.
Reheating
If you love warm brownies, pop a bite or two in the microwave for ten seconds. The chocolate softens, the candy crackles, and suddenly you’ve got bakery-fresh Mini Egg Brownie Bites Recipe all over again. Just be careful not to overheat or the chocolate candy might melt a little too much.
FAQs
Can I use a regular muffin tin instead of a mini one?
You sure can! Just increase the baking time to 18–22 minutes, and check with a toothpick for doneness. The result will be fewer, but larger, indulgent brownie cups—still totally delicious with that signature Mini Egg crunch.
Do I have to chop the Mini Eggs or can I use them whole?
Chopping the Mini Eggs helps distribute colorful candy bits throughout each brownie bite and makes for easier eating. Whole Mini Eggs can make bites tricky to chew and break up the texture, but you can definitely top each brownie with a whole egg as a fun twist!
What’s the secret to super-fudgy brownie bites?
Avoid overmixing the batter and stop baking as soon as a toothpick comes out with a few moist crumbs. Letting them cool in the pan for a few minutes also helps set the fudgy centers beautifully. Underbaking just a touch gives you that dreamy, gooey bite everyone loves in the Mini Egg Brownie Bites Recipe.
Are there any nut-free alternatives for the candy?
Cadbury Mini Eggs are nut-free, but if you want to skip them, swap for M&M’s or another candy shell chocolate of your choice. Always double-check labels if you’re baking for someone with allergies—most chocolate candies list possible allergens.
Can I make this recipe gluten-free?
Absolutely! Substitute your favorite 1-to-1 gluten-free all-purpose flour blend for the regular flour. The texture may be just a tad softer, but the Mini Egg Brownie Bites Recipe will still be a hit for everyone at your gathering.
Final Thoughts
There’s something downright joyful about sharing a platter of these fudgy, colorful bites with people you love. Whether you’re baking for Easter or just embracing your sweet tooth any time of year, the Mini Egg Brownie Bites Recipe promises a double dose of chocolate happiness. Honestly, give this recipe a try—you’ll want to keep it in your dessert rotation forever!
Print
Mini Egg Brownie Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini brownie bites 1x
- Diet: Vegetarian
Description
Indulge in these delightful Mini Egg Brownie Bites for a taste of rich chocolate goodness combined with the crunch of Cadbury Mini Eggs. Perfect for Easter or any springtime celebration!
Ingredients
Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Additions:
- 1 cup chopped Cadbury Mini Eggs
- Nonstick spray or mini muffin liners
Instructions
- Preheat and Prep: Preheat the oven to 350°F and prepare a mini muffin tin with nonstick spray or liners.
- Mix Wet Ingredients: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mix until smooth.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed.
- Combine and Bake: Gently fold in most of the chopped Mini Eggs. Fill muffin cups and top with remaining eggs. Bake for 12–15 minutes.
- Cool and Serve: Let cool in the pan before transferring to a wire rack.
Notes
- For fudgier bites, slightly underbake and finish setting in the pan.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 13g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
