If you’re searching for the ultimate brunch star, look no further than this savory, colorful, and utterly comforting Loaded Breakfast Hash Recipe. Crispy bacon, golden potatoes, and tangy bell peppers are joined by perfectly cooked eggs and gooey cheddar cheese, all sizzling together in one glorious skillet. Whether you’re hosting a slow Sunday breakfast or just crave something hearty, this dish is a guaranteed crowd-pleaser that never leaves leftovers for long!

Loaded Breakfast Hash Recipe - Recipe Image

Ingredients You’ll Need

Gathering everything for the Loaded Breakfast Hash Recipe couldn’t be simpler, and yet each ingredient plays a crucial role in delivering that classic, craveworthy combination of flavor and texture. From crisp vegetables to rich meats and melt-in-your-mouth cheese, here’s what you’ll need for morning magic.

Olive oil: Gives everything a luscious, golden base and helps achieve that perfect crisp on your potatoes.
Bacon (4 slices, chopped): Adds smokiness and a delightful crunch throughout the hash.
Breakfast sausage (1/2 pound): Brings a robust, savory depth that makes each bite extra satisfying.
Onion (1 small, chopped): Infuses the hash with lovely sweetness that balances the rich meats.
Red bell pepper (diced): Pops of color and a slightly sweet flavor make each forkful bright and tasty.
Green bell pepper (diced): Adds classic peppery crunch and a touch of earthiness.
Russet potatoes (3 medium, peeled and diced): The heart of the hash—they soak up all the flavors and provide that satisfying bite.
Garlic powder (1/2 teaspoon): Adds an aromatic, savory kick with zero effort.
Smoked paprika (1/2 teaspoon): Gives a gentle warmth and a subtle smokiness that ties everything together.
Salt and black pepper (to taste): Essential for making all the other flavors shine.
Eggs (4 large): Perfectly poached right in the hash—no need for an extra pan!
Shredded cheddar cheese (1/2 cup): Melts to gooey perfection and unites every component with creamy richness.
Chopped green onions (2 tablespoons, for garnish): A fresh, zippy finish you’ll love with every bite.

How to Make Loaded Breakfast Hash Recipe

Step 1: Crisp the Bacon

Begin by heating olive oil in a large skillet over medium heat. Toss in your chopped bacon and cook until irresistibly golden and crispy. Use a slotted spoon to transfer the bacon to a plate—don’t nibble it all! You’ll need those crunchy bits for later.

Step 2: Sizzle the Sausage

With your bacon done, add the breakfast sausage straight into the same skillet. Let it brown up beautifully, crumbling as you go. Once fully cooked, drain excess grease if needed to keep the Loaded Breakfast Hash Recipe feeling light, not greasy.

Step 3: Add Veggies and Potatoes

Time to boost the color and nutrients! Stir in the onion, red and green bell peppers, and those diced potatoes. Sprinkle over the garlic powder, smoked paprika, salt, and black pepper. Give everything a good stir, then let it cook for 15 to 20 minutes. Stir occasionally until potatoes become tender and take on that irresistible golden hue.

Step 4: Mix in the Bacon

Once your potatoes are just right, return those crisped bacon pieces to the skillet. Blend them right in for bursts of smoky flavor throughout the hash—this is where the magic of the Loaded Breakfast Hash Recipe really comes together!

Step 5: Add Eggs and Cheese

Using a spoon, make four little wells in the hash. Gently crack an egg into each one, nestling them in for a perfectly cooked finish. Cover the skillet and let the eggs cook for 4 to 6 minutes—just until the whites set and the yolks remain deliciously soft (or to your liking). Shower everything with the shredded cheddar cheese, cover once more, and give it a minute to melt.

Step 6: Garnish and Serve

Before serving, toss a handful of bright green onions on top for a fresh, peppery finish. Scoop out generous portions and enjoy immediately while everything is hot and melty!

How to Serve Loaded Breakfast Hash Recipe

Garnishes

A classic finish for the Loaded Breakfast Hash Recipe is those fresh green onions, but let your creative spirit shine! Try a sprinkle of chopped parsley or cilantro for a herby lift. If you like it spicy, drizzle on some hot sauce or scatter sliced jalapeños over the top for extra zing.

Side Dishes

This hash practically screams for a side of buttered toast, pillowy biscuits, or warm, fluffy tortillas. If you want to balance the hearty richness, pair it with a crisp green salad or a bowl of fresh fruit. Coffee (or a brunchy mimosa) seals the deal for a memorable morning meal.

Creative Ways to Present

Scoop individual servings into mini cast iron pans for an adorable brunch presentation, or let everyone gather round and serve straight from the skillet for maximum rustic charm. For a fun twist, stuff a spoonful of Loaded Breakfast Hash Recipe into a warm tortilla for instant breakfast tacos!

Make Ahead and Storage

Storing Leftovers

Leftover hash? Lucky you! Let everything cool fully, then scoop into an airtight container and refrigerate for up to three days. The flavors deepen overnight, making every reheated bite just as tasty.

Freezing

You can freeze portions of the hash (without eggs on top) in freezer-safe containers for up to two months. Thaw overnight in the fridge and reheat as desired. Just add a freshly cooked egg before serving to keep things vibrant and fresh.

Reheating

To reheat, simply warm the hash in a skillet over medium heat, stirring occasionally until hot. If you’re in a hurry, a minute or two in the microwave (loosely covered) works well too. If the hash seems dry, add a splash of broth or water to bring it back to life.

FAQs

Can I make the Loaded Breakfast Hash Recipe vegetarian?

Absolutely! Just skip the sausage and bacon, and maybe toss in some sautéed mushrooms or spinach for extra flavor and texture. The hash stays hearty and satisfying even without the meat.

How can I make this hash spicy?

For a fiery edge, stir in diced jalapeños with your veggies, add a generous pinch of red pepper flakes, or finish the dish with your favorite hot sauce. The heat pairs perfectly with cheddar and potatoes!

Can I use sweet potatoes instead of russet?

Definitely! Sweet potatoes add a lovely natural sweetness and extra nutrition. Dice them into small cubes and cook as directed—they’ll caramelize beautifully alongside the onions and peppers.

Is it possible to prepare the hash the night before?

Yes! Make the hash portion (without eggs or cheese) in advance and refrigerate. When ready to serve, simply reheat the hash, create your egg wells, add eggs, cover, and finish with cheese. Fresh, warm, and easy!

How do I keep the eggs from overcooking?

Keep a close eye on the eggs after adding them to the skillet. Cover and check after four minutes—the whites should be set while the yolks are still runny. If you prefer firmer yolks, let them cook an extra minute or two.

Final Thoughts

If breakfast needs a boost or you’re feeding friends with big appetites, this Loaded Breakfast Hash Recipe is always the answer. Wholesome, customizable, and impossibly satisfying—give it a try soon and make your next morning truly unforgettable!

Loaded Breakfast Hash Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

Author: Emma
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This loaded breakfast hash recipe is a hearty and satisfying way to start your day. Packed with savory flavors from bacon, sausage, eggs, and cheese, this skillet meal is perfect for breakfast or brunch.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
4 slices bacon (chopped)
1/2 pound breakfast sausage

Vegetables:

1 small onion (chopped)
1 red bell pepper (diced)
1 green bell pepper (diced)
3 medium russet potatoes (peeled and diced)

Seasonings:

1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste

Additional:

4 large eggs
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (for garnish)

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Instructions

Heat the Skillet: Heat olive oil in a large skillet over medium heat.
Cook Bacon and Sausage: Cook chopped bacon until crispy, then remove and set aside. Brown and cook breakfast sausage in the same skillet.
Add Vegetables and Potatoes: Add onion, bell peppers, and potatoes to the skillet. Season with garlic powder, smoked paprika, salt, and pepper. Cook until potatoes are tender and golden brown.
Combine and Cook: Return bacon to the skillet, stir to combine. Make wells in the hash, crack an egg into each one. Cover and cook until eggs are done to your liking.
Finish and Garnish: Sprinkle with cheddar cheese, let it melt. Garnish with green onions. Serve hot.