If you’re in the mood for something a little different on pizza night, trust me—this Chicken Tzatziki Pizza Recipe is your new best friend! Imagine golden, crisp crust piled with tender chunks of chicken, creamy mozzarella, tangy feta, bursts of juicy cherry tomatoes, and sharp red onion. Then, just when you think it can’t get any more delicious, you drizzle on a cool, herby homemade tzatziki sauce. This Mediterranean-inspired pie offers an irresistibly fresh twist on classic pizza, and it’s the kind of meal that disappears fast from the table.
Ingredients You’ll Need
This Chicken Tzatziki Pizza Recipe comes together with a handful of everyday ingredients that each bring something special—flavor, texture, or that pop of color. Every item here pulls its weight to create a pizza that’s both eye-catching and bursting with taste.
- Pizza dough: The foundation for your pizza—use store-bought for ease or homemade for a personal touch!
- Olive oil: Brushed over the crust to help it get that glorious golden finish and a hint of rich flavor.
- Cooked chicken breast: Shredded or chopped, it soaks up flavors and adds hearty, juicy bites to every slice.
- Mozzarella cheese: Melts to stringy, bubbly perfection, holding everything together with its creamy goodness.
- Feta cheese: Crumbled on top, it adds tangy, salty complexity that really sings in Mediterranean-inspired recipes.
- Red onion: Thinly sliced for a sharp, colorful crunch that balances all the creamy elements.
- Cherry tomatoes: Halved for juicy pops of sweetness and bright color.
- Dried oregano: Just a sprinkle for instant Greek flair—fragrant and earthy.
- Salt and black pepper: Essential for coaxing out all the savory flavors in your toppings.
- Chopped cucumber and fresh parsley: For garnish—fresh, crunchy, and vibrant atop every slice.
- Plain Greek yogurt: The base of your tzatziki sauce, offering tang and creaminess.
- Grated cucumber (squeezed dry): Adds trademark freshness to the tzatziki without watering it down.
- Garlic: Just one minced clove is all it takes for an irresistible kick in the sauce.
- Lemon juice: Bright, citrusy, and the perfect counterbalance to savory toppings.
- Olive oil (in sauce): Gives your tzatziki that lush, silky finish.
- Fresh dill or mint: Adds signature herbal character—choose your favorite, or go wild and mix both.
- Salt (in sauce): Adjusts seasoning just right, bringing out all those classic tzatziki flavors.
How to Make Chicken Tzatziki Pizza Recipe
Step 1: Preheat and Prep
Start by cranking your oven up to 475°F (245°C). If you’ve got a pizza stone, pop it in now—it’ll help you get that crisp, pizzeria-style base. Meanwhile, roll out your pizza dough on a lightly floured surface into a 12-inch round. This is where you start building anticipation for all that’s to come! Set the dough on a baking sheet or carefully transfer it to your hot stone, then lightly brush the top with olive oil to help every bite bake up shiny and golden.
Step 2: Top Like a Pro
Now the fun begins! Sprinkle your shredded mozzarella across the dough, making sure you get an even layer right to the edges for maximum cheese pull. Distribute your shredded or chopped chicken, followed by little mounds of feta, slices of red onion, and plenty of halved cherry tomatoes. Dust the entire pizza with dried oregano, and add a pinch of salt and black pepper to wake up all the flavors.
Step 3: Bake to Perfection
Slide your topped pizza into the oven, whether on a baking sheet or your preheated stone. Bake for 10 to 12 minutes, keeping a close eye after the 10-minute mark. You’re looking for a bubbling, golden cheese, perfectly roasted toppings, and a crust that’s crisp and browned just the way you like it.
Step 4: Make the Tzatziki
While the Chicken Tzatziki Pizza Recipe bakes, whip together your dreamy sauce. In a small bowl, combine Greek yogurt, squeezed-dry grated cucumber, minced garlic, lemon juice, olive oil, fresh dill or mint, and a little salt. Stir everything together until creamy and herby, then pop the bowl in the fridge to chill while your pizza finishes up.
Step 5: Finish and Garnish
Once your pizza’s out of the oven, give it just a couple minutes to cool—this keeps the tzatziki sauce from running everywhere when you slice. Drizzle a generous amount of your homemade tzatziki all over, then shower the whole pie with chopped cucumber and fresh parsley. Every bite now pops with creamy, cool freshness and an irresistible crunch!
How to Serve Chicken Tzatziki Pizza Recipe
Garnishes
Don’t skip the finishing touches! A final sprinkle of parsley and extra cucumber just before serving brings color and a garden-fresh vibe that makes the pizza feel restaurant-special. A few extra crumbles of feta or an extra dash of oregano over the top can also add bursts of flavor and eye appeal.
Side Dishes
While this Chicken Tzatziki Pizza Recipe is a showstopper on its own, I love to serve it with crisp lemony arugula salad or a bowl of marinated olives. Either choice highlights those Greek flavors and rounds out your meal with even more Mediterranean flair. Fresh-cut veggies or a simple Greek salad are great for a cooling, crunchy contrast.
Creative Ways to Present
If you’re entertaining, slice the pizza into small squares and serve as a party-friendly appetizer—perfect with toothpicks and a side bowl of extra tzatziki. For family dinners, present it on a large wooden board for that rustic, inviting look. Or even let your guests build their own mini pizzas with prepped toppings and sauce, for a fun interactive meal!
Make Ahead and Storage
Storing Leftovers
Wrap up any leftover Chicken Tzatziki Pizza Recipe slices in foil or place them in an airtight container. Store in the refrigerator for up to 3 days, making sure to keep extra tzatziki separate for drizzling fresh after reheating.
Freezing
If you want to freeze the pizza, skip the tzatziki garnish at first. Freeze individual slices wrapped tightly in plastic wrap and then in a zip-top bag. They’ll keep well for up to 2 months—just make the sauce fresh when you’re ready to serve.
Reheating
For best results, reheat slices in a hot oven or toaster oven at 375°F (190°C) until heated through and the crust is crispy again, about 8–10 minutes. Add a dollop of fresh tzatziki and your garnishes after reheating to bring the pizza right back to life!
FAQs
Can I use store-bought tzatziki sauce?
Yes! If you’re short on time, a good-quality store-bought tzatziki absolutely works for the Chicken Tzatziki Pizza Recipe, but making your own lets you tweak the flavors just how you like.
What other toppings can I add?
Feel free to go wild—roasted bell peppers, Kalamata olives, or even a handful of baby spinach would all complement these Mediterranean flavors beautifully.
Can I use whole wheat or gluten-free dough?
Definitely. Swap in your favorite whole wheat or gluten-free pizza dough to suit your dietary needs without missing any of the fun or flavor.
Is this Chicken Tzatziki Pizza Recipe good for meal prep?
Everything except final garnishing and the tzatziki sauce can be made ahead, so it’s fantastic for prep. Just assemble and bake when you’re ready to enjoy!
How do I keep my pizza dough from sticking?
Dusting your work surface and rolling pin with flour helps, but you can also use a piece of parchment under the dough for stress-free transferring and a crisp bottom crust.
Final Thoughts
This Chicken Tzatziki Pizza Recipe is a vibrant, crave-worthy twist on pizza night that never fails to impress family or friends. If you’re searching for a fresh, Mediterranean spin that brings new flavors to your table, give this recipe a try—I think you’ll love it as much as I do!
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Chicken Tzatziki Pizza Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the flavors of the Mediterranean with this delicious Chicken Tzatziki Pizza. A fusion of Greek and Italian cuisines, this pizza features a tangy tzatziki sauce, tender chicken, and a blend of cheeses on a crispy crust.
Ingredients
Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- Chopped cucumber and fresh parsley for garnish
For the Tzatziki sauce:
- 1/2 cup plain Greek yogurt
- 1/4 cup grated cucumber (squeezed dry)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill or mint
- Salt to taste
Instructions
- Preheat oven: Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Prepare pizza: Roll out the pizza dough, brush with olive oil, add toppings, and bake for 10-12 minutes.
- Make tzatziki sauce: Mix together Greek yogurt, cucumber, garlic, lemon juice, olive oil, herbs, and salt.
- Assemble: Drizzle tzatziki over the baked pizza, garnish with cucumber and parsley.
Notes
- Use rotisserie chicken for a quick shortcut.
- Extra tzatziki can be served on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 slices
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
