If there’s one dish that embodies pure comfort food and delivers big flavor in every bite, it has to be Garlic Butter Steak Bites with Herb Potatoes. Juicy, golden-seared steak cubes mingle with crispy, buttery potatoes, all kissed with the richness of fresh herbs and the savory depth of garlic. Whether you’re looking for a weeknight showstopper or a crowd-pleasing party plate, this skillet meal transforms simple ingredients into a hearty, unforgettable dinner you’ll want to make again and again!
Ingredients You’ll Need
Gather a handful of fresh, pantry-friendly staples to make Garlic Butter Steak Bites with Herb Potatoes absolutely irresistible. Each ingredient isn’t just there for show—they all add something unique, from luscious texture to herbaceous depth or pop-of-color appeal.
- Sirloin Steak: Opt for a well-marbled 1 ½ pounds of sirloin cut into 1-inch cubes for the juiciest, most tender bites.
- Baby Potatoes: Use 1 ½ pounds of halved baby potatoes—Yukon golds or red potatoes are extra creamy and get perfectly crisp.
- Olive Oil: Three tablespoons help sear the steak and potatoes to a golden perfection while adding a fruity richness.
- Unsalted Butter: Four tablespoons melt into a luxurious, silky garlic sauce that coats every bite.
- Garlic Cloves: Five minced cloves infuse the dish with their unmistakable aroma—don’t be shy!
- Fresh Rosemary: Two teaspoons, chopped, lend a woodsy, fragrant note that mingles beautifully with beef and potatoes.
- Fresh Thyme Leaves: Two teaspoons add a bright, herby layer that balances the richness of the butter.
- Fresh Parsley: Two tablespoons, chopped, deliver fresh color and a clean finish.
- Paprika: One teaspoon helps the steak caramelize and adds a subtle warmth.
- Onion Powder: A half teaspoon rounds out the flavors with gentle sweetness.
- Crushed Red Pepper Flakes (optional): Half a teaspoon brings a gentle kick for spice lovers.
- Salt & Black Pepper: Always add to taste to bring all the flavors to life.
How to Make Garlic Butter Steak Bites with Herb Potatoes
Step 1: Season the Steak and Prepare Your Potatoes
Start strong by bringing your steak cubes to room temperature; this tiny step ensures they sear perfectly. Sprinkle liberally with salt, freshly cracked black pepper, paprika, and a touch of onion powder. Meanwhile, halve your baby potatoes to expose more surface for crispy, golden results. These first simple moves set the foundation for maximum flavor.
Step 2: Crisp Up the Potatoes
Heat up two tablespoons of olive oil in a large skillet over medium-high heat. Arrange the potatoes cut side down and let them work their magic—resist the urge to stir constantly, as this helps them form that coveted golden crust. After about 12 to 15 minutes, toss and season with more salt, pepper, rosemary, and thyme. Once fork-tender and gloriously crisp, remove and keep warm.
Step 3: Sear the Garlic Butter Steak Bites
In the same skillet, pour in the remaining tablespoon of olive oil and add two tablespoons of butter. Let the butter foam—they’re ready when they sizzle and smell nutty. Lay your steak bites in a single layer and sear for 2 to 3 minutes per side. You’re aiming for that irresistible caramelized exterior and juicy, tender center. Don’t overcrowd; work in batches if needed!
Step 4: Make the Garlic Butter Sauce
Turn down the heat to medium and add the minced garlic, remaining butter, and those enticing crushed red pepper flakes if you like a little zip. Stir until the garlic is fragrant and the steak is thoroughly coated in that glossy, garlicky goodness. This is the soul of Garlic Butter Steak Bites with Herb Potatoes, so savor the aromas!
Step 5: Toss Everything Together and Finish with Herbs
Return the warm, crisped potatoes to the skillet, tossing gently so everything gets cloaked in garlicky butter and herby goodness. Sprinkle with fresh parsley just before serving for a pop of color and a final fresh touch that perfectly balances all those savory flavors.
How to Serve Garlic Butter Steak Bites with Herb Potatoes
Garnishes
Don’t forget a final shower of fresh chopped parsley and maybe an extra pinch of flaky sea salt right before serving. For a flourish, a quick zest of lemon over the top brings a lively brightness that makes these flavors pop, adding both color and freshness.
Side Dishes
A simple green salad or lightly roasted vegetables make excellent companions to Garlic Butter Steak Bites with Herb Potatoes. A crusty baguette is a must for scooping up any buttery bits, and a tangy yogurt dipping sauce or chimichurri brings a cool, herby counterpoint.
Creative Ways to Present
Try serving the steak bites and potatoes family-style in a sizzling skillet, or portion them into little tapas dishes for an appetizer party. For something fun, skewer a few potatoes and steak bites for elegant, herb-flecked steak skewers—ideal for game night or backyard gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Garlic Butter Steak Bites with Herb Potatoes feast, they’ll keep happily in an airtight container in the fridge for up to three days. The flavor only deepens, making a terrific next-day lunch.
Freezing
While best enjoyed fresh, both the steak and potatoes can be frozen together for up to two months. Place them in a single layer on a baking tray to freeze quickly, then transfer to a sturdy freezer-safe container or zip-top bag. Thaw overnight in the fridge for best results.
Reheating
To bring back the magic, reheat gently in a skillet over medium heat with a splash of beef broth or a dot more butter to keep everything tender and juicy. Avoid the microwave if possible—it can make potatoes rubbery and the steak tough.
FAQs
Can I use another cut of steak for this recipe?
Absolutely! While sirloin works beautifully for Garlic Butter Steak Bites with Herb Potatoes, you can swap in ribeye or strip steak for an even richer result. Just look for a cut with good marbling to ensure tenderness.
What’s the best way to guarantee tender steak bites?
Letting the steak come to room temperature before cooking and patting it dry helps you get that dreamy caramelized crust. Don’t overcrowd the pan, and resist overcooking—medium-rare to medium brings out the juiciest texture.
Are there potato substitutes I can try?
Sure thing! Swap baby potatoes for fingerlings, Yukon golds, or even sweet potatoes for a twist. Just remember to cut them into similar-sized chunks for even cooking.
How spicy are Garlic Butter Steak Bites with Herb Potatoes?
The crushed red pepper flakes add only gentle warmth, but you can easily omit them if you prefer a completely mild dish. Feel free to ramp up the spice if that’s your style!
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based alternative and still achieve a rich, savory flavor. Just be mindful of seasoning, and maybe add a drizzle of extra olive oil for that classic shine.
Final Thoughts
If you’re looking for a recipe that captures the best of steakhouse comfort without fuss, let Garlic Butter Steak Bites with Herb Potatoes become your new go-to meal. From casual family suppers to weekend get-togethers, it’s a recipe that always delivers smiles, second helpings, and plenty of requests for the recipe. Give it a try—you won’t regret it!
Print
Garlic Butter Steak Bites with Herb Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Tender sirloin steak bites cooked to perfection in garlic butter, served with golden herb potatoes. This easy and flavorful dish is a hearty main course that is sure to impress.
Ingredients
For the Steak Bites:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes (optional)
For the Herb Potatoes:
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Steak Bites: Season steak cubes with salt, pepper, paprika, and onion powder. Heat olive oil in a skillet and cook the halved baby potatoes until golden brown and tender. Season with salt, pepper, rosemary, and thyme. Remove from skillet and keep warm.
- Cook the Steak: In the same skillet, add remaining olive oil and butter. Sear steak bites until browned. Add garlic, butter, and red pepper flakes. Combine with potatoes and parsley before serving.
Notes
- Marinate steak for extra flavor before cooking.
- Yukon gold or red potatoes are recommended.
- Pair with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 120 mg
