If you’re looking for a true comfort food that brings everyone to the table, prepare to fall in love with Garlic Parmesan Chicken and Potatoes. This dish strikes the perfect balance between juicy, golden chicken and crispy-yet-tender potatoes, all tossed with a riot of buttery garlic and freshly grated Parmesan. The aroma alone is enough to convince even the pickiest eaters, and the best part? It’s all roasted on one sheet pan, making cleanup a breeze. Whether you’re making a cozy weeknight meal or hosting friends, Garlic Parmesan Chicken and Potatoes is sure to become a household favorite.
Ingredients You’ll Need
This recipe proves that sometimes all you need is a handful of simple, familiar ingredients to create something absolutely magical. Each player on the roster brings something unique—crispy skin, creamy potatoes, fresh herbs, or that irresistible cheesy finish.
- Chicken thighs or drumsticks: Bone-in, skin-on chicken delivers unbeatable flavor and tender texture that stands up beautifully to roasting.
- Baby potatoes: Halved and tossed in butter, these become crisp on the outside and perfectly soft on the inside.
- Olive oil: Adds richness and helps everything brown beautifully during baking.
- Unsalted butter: Melted butter takes garlic and herbs to the next level, soaking into the potatoes and chicken.
- Garlic cloves: Fresh minced garlic infuses the whole pan with a mouthwatering aroma.
- Grated Parmesan cheese: Adds salty, savory depth and creates a golden crust when roasted.
- Italian seasoning: A blend of herbs that brings classic Italian flavor to every bite.
- Paprika: Gives the chicken a warm color and subtle, earthy sweetness.
- Onion powder: Rounds out the seasoning mix and enhances the overall savoriness.
- Salt: Essential for bringing out all the flavors in the dish.
- Black pepper: A hint of heat that balances the richness.
- Fresh parsley: Chopped and scattered over the top, parsley offers a burst of color and freshness just before serving.
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Prep Your Oven and Ingredients
Begin by preheating your oven to 400°F (200°C). While the oven heats up, pat each piece of chicken dry with paper towels—this is the secret to crispy skin! Season the chicken all over with salt, pepper, paprika, and onion powder. Give each thigh or drumstick a good, even coating so every bite is flavorful.
Step 2: Season the Potatoes
In a large mixing bowl, combine your halved baby potatoes, olive oil, melted butter, minced garlic, Italian seasoning, and half the Parmesan cheese. Toss everything together until the potatoes are coated in the garlicky, buttery mixture. Let the incredible smell set the tone for what’s to come!
Step 3: Arrange on a Sheet Pan
Line a large baking sheet with parchment paper for easy cleanup. Arrange the chicken pieces and seasoned potatoes in a single layer—make sure the chicken skin faces up and the potatoes are cut-side down for the best caramelization. They’ll roast together and soak up each other’s flavors.
Step 4: Roast to Golden Perfection
Slide the tray into your preheated oven. Roast everything for 35 to 40 minutes, turning the potatoes once halfway through to get them evenly crisp. The chicken skin should turn a deep golden brown, and the potatoes will become irresistibly crispy at the edges. Internal temperature for the chicken should reach 165°F for juicy results.
Step 5: Finishing Touches
During the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over both the chicken and potatoes. Watch as it melts and forms a savory, golden crown. If you want extra crispiness, pop everything under the broiler for 2-3 minutes at the end. Finally, garnish generously with freshly chopped parsley for that pop of color and garden-fresh flavor. Your Garlic Parmesan Chicken and Potatoes is ready to wow!
How to Serve Garlic Parmesan Chicken and Potatoes
Garnishes
If you want to make the dish extra special, sprinkle over a bit more freshly grated Parmesan and a shower of chopped parsley right before serving. A wedge of lemon on the side gives a bright finish that really lifts all the flavors of your Garlic Parmesan Chicken and Potatoes.
Side Dishes
This meal is hearty on its own, but a simple green salad with a lemony vinaigrette, some roasted vegetables, or crusty artisan bread all pair beautifully. These additions help round out the meal and soak up any extra garlicky juices left on the plate.
Creative Ways to Present
Serve your Garlic Parmesan Chicken and Potatoes straight from the sheet pan for a rustic, family-style vibe. For a fancier touch, arrange the chicken and potatoes on a large platter, sprinkle with fresh herbs, and add bright, colorful cherry tomatoes or arugula for visual appeal. You can also plate individual servings in shallow bowls and spoon pan juices on top for an elegant dinner-party look.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature, then store them in an airtight container in the refrigerator. Garlic Parmesan Chicken and Potatoes will keep well for up to three days, and the flavors deepen as the garlic and cheese have more time to mingle.
Freezing
You can freeze portions of this dish by placing them in freezer-safe containers or zip-top bags. For best results, let the chicken and potatoes cool completely before freezing. The dish stays tasty for up to two months—just thaw overnight in the fridge before reheating.
Reheating
For crispy skin and potatoes, reheat Garlic Parmesan Chicken and Potatoes in a 375°F oven until heated through, about 15-20 minutes. A quick blast under the broiler restores the golden crust. If you’re short on time, the microwave works too—just know the potatoes won’t be as crispy.
FAQs
Can I use boneless chicken breasts or thighs instead?
Absolutely! Simply swap in boneless chicken pieces but reduce the bake time to about 25 minutes, or until the chicken reaches 165°F. The result will still be delicious, though bone-in pieces tend to have a juicier, richer flavor in this recipe.
What other potato varieties can I use if I don’t have baby potatoes?
You can use Yukon Gold or red potatoes, cut into small chunks. Just make sure all your potato pieces are roughly the same size, so they roast evenly alongside the chicken in your Garlic Parmesan Chicken and Potatoes.
How can I make this dish gluten-free?
Great news! This recipe is naturally gluten-free as written. Just double-check your Parmesan and seasonings, as some brands may include hidden gluten.
What can I do if I want more veggies in the mix?
Feel free to add vegetables like broccoli florets, green beans, or sliced bell peppers to the pan during the last 20 minutes of baking. This adds even more color and nutrition to your Garlic Parmesan Chicken and Potatoes.
Can I prepare this recipe in advance for a gathering?
Yes, you can! Get everything seasoned and arranged on the baking sheet, then cover and refrigerate for up to one day before baking. When ready, just pop the tray in the oven—it’s perfect for easy entertaining with minimal last-minute effort.
Final Thoughts
If you’re craving a crowd-pleasing meal that fills the kitchen with irresistible aromas and delivers big on flavor, you can’t go wrong with Garlic Parmesan Chicken and Potatoes. This cozy, family-friendly recipe will quickly earn a spot in your regular dinner rotation. I hope you’ll give it a try—you and your loved ones are in for a treat!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Parmesan Chicken and Potatoes recipe is a simple and flavorful one-pan meal that is perfect for a weeknight dinner. Juicy chicken thighs or drumsticks are seasoned with a blend of herbs and spices, then roasted alongside tender baby potatoes coated in garlic, butter, and Parmesan cheese. With minimal prep and easy cleanup, this dish is sure to become a family favorite.
Ingredients
For the Chicken:
- 2 pounds bone-in, skin-on chicken thighs or drumsticks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 6 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C).
- Season the chicken: Pat chicken dry and season with salt, pepper, paprika, and onion powder.
- Prepare the potatoes: In a bowl, toss halved baby potatoes with olive oil, melted butter, garlic, Parmesan cheese, and Italian seasoning.
- Arrange and roast: Arrange chicken and potatoes on a baking sheet. Roast for 35-40 minutes, turning potatoes halfway, until chicken is cooked through.
- Finish with cheese: Sprinkle remaining Parmesan over chicken and potatoes in the last 5 minutes of baking.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- If using boneless chicken, adjust baking time to 25 minutes.
- Pair with a salad or roasted veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 150 mg
