If you’re craving all the bold flavors and cozy textures of your favorite Asian appetizer in a nourishing, one-bowl meal, let me introduce you to Egg Roll Soup Delight. This vibrant soup is everything you love about crispy egg rolls, but in a simple, wholesome soup form that comes together in just 30 minutes. Whether you’re looking for a comforting weeknight dinner or a fun recipe to share with friends, Egg Roll Soup Delight guarantees irresistible, savory satisfaction with every spoonful, and it’s perfect for anyone wanting a low-carb, gluten-free twist on classic takeout flavors.
Ingredients You’ll Need
The ingredients are simple pantry and produce staples, but each plays a key role, layering savory, aromatic, and fresh notes into the perfect bowl of Egg Roll Soup Delight. Don’t skip the little touches — they’re what transform this from soup into something truly magical!
- Ground pork: The flavorful base of the soup, lending richness and that unmistakable egg roll taste.
- Sesame oil: Just a splash provides deep, nutty undertones that fill your kitchen with irresistible aroma.
- Onion (diced): Sweet and savory, onion adds body and a touch of natural sweetness.
- Garlic (minced): Don’t skimp on the garlic! It’s essential for that aromatic “egg roll” backbone.
- Fresh ginger (grated): Brings zippy, peppery brightness and depth to every bite.
- Carrot (julienned or shredded): For color, sweetness, and classic stir-fry crunch.
- Green cabbage (shredded): Echoes the flavors of a traditional egg roll filling while adding bulk and texture.
- Chicken broth: Creates a savory, sippable base — use homemade or a good-quality store brand.
- Soy sauce: Accentuates umami and brings all the flavors together; swap for tamari for gluten-free.
- Rice vinegar: A splash of tang brightens the whole soup — don’t skip it!
- Black pepper: For a gentle kick of spice and complexity.
- Green onions (sliced): Lively, fresh, and perfect for finishing the soup with a pop of color.
- Optional chili flakes or sriracha: Add for extra heat if you love a little fire in your bowl.
How to Make Egg Roll Soup Delight
Step 1: Brown the Pork and Start the Base
Heat your sesame oil in a large, heavy-bottomed pot set over medium heat. Add the ground pork, using a spatula or spoon to break it up as it cooks. You’re looking for nicely browned edges and all those savory bits forming on the bottom of the pot — that’s flavor gold. This is the cornerstone of your Egg Roll Soup Delight!
Step 2: Build the Aromatics
Time to bring the soup to life: toss in the diced onion, minced garlic, and grated ginger with the cooked pork. Sauté everything for two to three minutes until the kitchen smells absolutely amazing and the onion softens — this aromatic trio sets the unmistakable egg roll mood.
Step 3: Add Vegetables
Next, add in your julienned carrots and shredded cabbage. Give everything a good stir so the veggies can mingle with the meaty, aromatic base. Cook for three to four minutes until the veggies begin to soften slightly, but still have some bite. This step keeps the soup bright and full of texture, a true signature of Egg Roll Soup Delight.
Step 4: Simmer with Broth & Seasonings
Pour in the chicken broth, soy sauce, rice vinegar, and black pepper. Stir, scraping up any delicious browned bits from the bottom of the pot. Bring your soup to a gentle boil, then lower the heat and let it simmer for ten to fifteen minutes. This melding time works magic — the flavors deepen, and the soup takes on all those egg roll elements you love.
Step 5: Taste, Finish, and Serve
Give your soup a taste and adjust the seasoning if needed (maybe a splash more soy sauce or a hit of vinegar for extra zing). Right before serving, stir in the sliced green onions. Ladle up your Egg Roll Soup Delight hot, and if you’re a fan of a spicy kick, don’t hold back on chili flakes or a swirl of sriracha on top!
How to Serve Egg Roll Soup Delight
Garnishes
The finishing touches make all the difference! Sprinkle on extra sliced green onions or a scattering of toasted sesame seeds for extra crunch. A drizzle of sriracha or a pinch of chili flakes takes the flavor to the next level if you enjoy a bit of heat. These fresh toppings really make Egg Roll Soup Delight shine with both color and taste.
Side Dishes
Egg Roll Soup Delight is hearty enough for a meal by itself, but it pairs wonderfully with a side of steamed jasmine rice or a small plate of crispy wonton strips. For a light, refreshing contrast, serve with a crunchy Asian cucumber salad tossed in rice vinegar and sesame seeds.
Creative Ways to Present
Channel your inner dinner party host and serve Egg Roll Soup Delight in wide, shallow bowls, topped with a tangle of raw carrot ribbons and a lime wedge on the side. For family-style fun, let everyone garnish their own bowl to taste — kids especially love customizing their toppings!
Make Ahead and Storage
Storing Leftovers
Cool any leftover Egg Roll Soup Delight to room temperature before transferring to airtight containers. In the fridge, it will keep its flavor and texture for up to three days. Be sure to store the soup without extra garnishes to keep everything fresh when you reheat.
Freezing
Egg Roll Soup Delight freezes quite well! Let the soup cool fully, then pour into freezer-safe containers. You can freeze portions for up to two months. For best results, thaw in the fridge overnight before reheating, and wait to add fresh green onions or garnishes until serving.
Reheating
Rewarm Egg Roll Soup Delight gently in a pot on the stovetop over medium heat, stirring occasionally until piping hot. If it’s thickened, add a splash of extra broth to loosen it up. You can also microwave individual portions, stirring halfway through for even heating.
FAQs
Can I use a different meat instead of ground pork?
Absolutely! Ground chicken or turkey work beautifully as leaner options, or try ground beef for a heartier, deeper flavor. The soup remains delicious and satisfying with any of these choices.
Is Egg Roll Soup Delight gluten-free?
It can be! Just swap out the soy sauce for tamari or coconut aminos to keep your Egg Roll Soup Delight completely gluten-free. All the other ingredients are naturally gluten-free.
What extra vegetables go well in this soup?
Feel free to add mushrooms, bok choy, bean sprouts, or bell peppers if you want to bulk up your Egg Roll Soup Delight with even more veggies. The base is very flexible and welcomes a variety of stir-fry favorites.
How spicy is this soup?
By default, Egg Roll Soup Delight is more savory than spicy. Add sriracha or chili flakes at the table for those who love extra heat, so everyone can enjoy their perfect spice level.
Can I meal prep Egg Roll Soup Delight for busy weekdays?
Yes! Make a batch ahead and store in the fridge or freezer in individual containers. It reheats beautifully, making it a fantastic choice for easy, hot lunches or dinners all week long.
Final Thoughts
If you’re searching for cozy flavors, easy prep, and a twist on your favorite takeout, this Egg Roll Soup Delight is pure comfort in a bowl. Easy to customize, quick to make, and always crowd-pleasing, it’s a recipe you’ll want to have on repeat. Give it a try and let the warmth and flavor brighten up your week!
Print
Egg Roll Soup Delight Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Egg Roll Soup Delight recipe is a comforting and flavorful dish that brings all the delicious flavors of an egg roll in a comforting soup form. With a blend of ground pork, veggies, and savory seasonings, this soup is sure to warm you up on a chilly day.
Ingredients
Ground Pork:
1 pound
Sesame Oil:
1 tablespoon
Onion:
1 small, diced
Garlic:
3 cloves, minced
Fresh Ginger:
1 tablespoon, grated
Carrot:
1 medium, julienned or shredded
Green Cabbage:
1/2 small head, shredded
Chicken Broth:
4 cups
Soy Sauce:
2 tablespoons
Rice Vinegar:
1 tablespoon
Black Pepper:
1/2 teaspoon
Green Onions:
2, sliced
Optional: chili flakes or sriracha for heat
Instructions
- Heat the sesame oil: Heat the sesame oil in a large pot over medium heat.
- Cook the pork: Add the ground pork and cook until browned, breaking it up as it cooks.
- Sauté aromatics: Add the diced onion, garlic, and ginger, and sauté for 2 to 3 minutes until fragrant.
- Add vegetables: Stir in the carrot and shredded cabbage and cook for another 3 to 4 minutes until slightly softened.
- Simmer the soup: Pour in the chicken broth, soy sauce, rice vinegar, and black pepper. Bring the soup to a boil, then reduce the heat and simmer for 10 to 15 minutes.
- Adjust seasoning: Taste and adjust seasoning if needed.
- Finish and serve: Stir in the green onions right before serving. Serve hot with optional chili flakes or sriracha for a spicy kick.
Notes
- You can substitute ground pork with ground chicken or turkey for a leaner version.
- Add extra veggies like mushrooms or bok choy for more variety.
- This soup is low-carb and naturally gluten-free if you use tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
