If you love desserts that are as beautiful as they are delicious, you absolutely have to try these Banana Strawberry Pudding Cheesecake Cups. They’re the ultimate treat: layers of buttery graham cracker crust, creamy banana pudding cheesecake filling, and bursts of fresh strawberries and banana slices, finished with a cloud of whipped topping. Every spoonful brings together the joy of cheesecake, the richness of pudding, and the freshness of fruit, all in a perfectly portioned, no-bake dessert cup. Whether you’re hosting a dinner party or just want to spoil yourself, this recipe is sure to make everyone at the table swoon!

Banana Strawberry Pudding Cheesecake Cups Recipe - Recipe Image

Ingredients You’ll Need

All you need are a few simple ingredients to make these mini desserts truly shine. Each one plays a starring role, whether it’s adding crunch, creaminess, flavor, or a pop of color to your Banana Strawberry Pudding Cheesecake Cups.

Crushed graham crackers (1 cup): Lends a sweet and slightly crunchy base that brings all the classic cheesecake vibes.
Melted butter (2 tablespoons): Perfect for binding the graham cracker crust so it holds up and tastes rich.
Cream cheese, softened (8 ounces): The creamy heart of our cheesecake layer—let it come to room temp for easy mixing!
Granulated sugar (1/2 cup): Brings just the right amount of sweetness to the tangy cream cheese.
Vanilla extract (1 teaspoon): Adds that warm, inviting aroma we all love in homemade desserts.
Instant banana pudding mix (1 package, 3.4 ounces): Infuses luscious banana flavor and gives the filling its silky texture.
Cold milk (1 1/2 cups): Whisks into the pudding mix to create a thick, dreamy base.
Whipped topping (1 cup, plus more for garnish): Makes the cheesecake layer light, airy, and oh-so-satisfying.
Fresh strawberries, diced (1 cup): Juicy, sweet bites that complement the banana with a hint of tartness.
Ripe banana, sliced (1): For a naturally creamy topping and irresistible banana goodness.
Fresh mint leaves (optional garnish): Adds a pop of green and a burst of freshness to each cup.

How to Make Banana Strawberry Pudding Cheesecake Cups

Step 1: Make the Graham Cracker Crust

Start by combining your crushed graham crackers with the melted butter in a small bowl. Mix until every crumb is moist and looks like wet sand—this ensures your crust holds together deliciously! Scoop about 1 to 2 tablespoons of the mixture into the bottom of each cup and press it down gently to form a solid base. The crust sets the stage for all the creamy goodness to come.

Step 2: Beat the Cream Cheese Mixture

In a medium bowl, use an electric mixer to beat the softened cream cheese with granulated sugar and vanilla extract. Mix until everything is velvety smooth and lump-free—there’s nothing better than a cheesecake layer that’s rich, creamy, and perfectly sweet! This step really brings that classic cheesecake flavor to the forefront of your Banana Strawberry Pudding Cheesecake Cups.

Step 3: Prepare the Banana Pudding

In another bowl, whisk the instant banana pudding mix with the cold milk. Keep whisking for about 2 minutes, until the mixture thickens into a silky pudding. You’ll instantly smell that sweet banana scent! Let the pudding sit for a minute or two to thicken a bit further, so it folds into the cream cheese mixture seamlessly.

Step 4: Combine Into Cheesecake Filling

Gently fold the prepared banana pudding into the cream cheese mixture. Once combined, fold in the whipped topping, being careful not to deflate all that lovely airiness. This creates an irresistibly light, fluffy, and creamy cheesecake pudding mixture that’s the soul of each cup.

Step 5: Assemble the Cups

Spoon the cheesecake pudding mixture over the graham cracker crust in each serving cup. Smooth the tops or mound them for fun, rustic peaks! Now, add diced fresh strawberries and banana slices on top of each cup, creating a pretty and colorful layer bursting with fresh fruit flavor. Finish each one with an extra dollop of whipped topping and, if you like, a gorgeous little mint leaf for a final touch.

Step 6: Chill Before Serving

Refrigerate your Banana Strawberry Pudding Cheesecake Cups for at least 2 hours, letting all the flavors meld and the filling firm up. This chilling time is essential for achieving that dreamy, scoopable texture that makes these dessert cups so delightful. Trust me, the wait is always worth it!

How to Serve Banana Strawberry Pudding Cheesecake Cups

Garnishes

For that irresistible bakery-style look, top each cup with a generous swirl of whipped topping, a fresh mint leaf, and even a sprinkle of crushed graham crackers or extra diced strawberries. These final touches transform humble ingredients into a show-stopping dessert, making every Banana Strawberry Pudding Cheesecake Cup look as fabulous as it tastes.

Side Dishes

While these cups truly shine on their own, they pair beautifully with a platter of crisp butter cookies, a fresh fruit salad, or even chocolate shavings on the side. Their creamy sweetness makes them a stellar finale to any meal, especially when served with fresh brewed coffee or iced tea.

Creative Ways to Present

Get playful with presentation by serving your Banana Strawberry Pudding Cheesecake Cups in mini mason jars for a rustic vibe or in elegant cocktail glasses for a fancy dinner party. You can even layer additional sliced vanilla wafers between the pudding and fruit for extra nostalgia and crunch, or let guests build their own for a fun, interactive dessert bar.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Banana Strawberry Pudding Cheesecake Cups (lucky you!), simply cover each cup tightly with plastic wrap or a lid and refrigerate. They’ll stay fresh and delicious for up to 2 days—after that, the bananas may begin to brown and the crust can soften more than desired.

Freezing

While fresh is always best for these dessert cups, you can freeze the cheesecake filling separately for up to one month. Let it thaw overnight in the refrigerator, then assemble with fruit and garnishes just before serving. Avoid freezing the assembled cups, as the bananas and strawberries tend to lose their fresh texture after thawing.

Reheating

No reheating required for this dessert—these Banana Strawberry Pudding Cheesecake Cups are served deliciously chilled! If your stored cheesecake filling has firmed up too much, just let it sit at room temperature for a few minutes before assembling or serving so the texture is silky-smooth again.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Freshly whipped cream gives an even richer, more decadent flavor. Just make sure to whip it until stiff peaks form and gently fold it into the cream cheese and pudding mixture for that perfect light texture.

What’s the best way to keep bananas from browning?

To keep banana slices looking fresh, assemble your Banana Strawberry Pudding Cheesecake Cups just before serving, or lightly brush the banana slices with a bit of lemon juice. Chilling the cups promptly also helps slow browning.

Can I make these cups a day ahead?

Yes, you can assemble the cheesecake crust and filling a day ahead and refrigerate. For the freshest look, add the fruit toppings and garnishes just before serving so everything stays bright and appealing.

Are there gluten-free options for the crust?

Definitely! Swap regular graham crackers with your favorite gluten-free version, and this dessert will still taste incredible. The creamy cheesecake and fruit layers are naturally gluten-free.

Can I use different fruits in place of strawberries and bananas?

Sure thing! Blueberries, raspberries, or even sliced peaches make delicious variations. Just remember, the magic of the original Banana Strawberry Pudding Cheesecake Cups is in the contrast of sweet bananas and bright strawberries—but feel free to get creative!

Final Thoughts

I can’t wait for you to dig into these Banana Strawberry Pudding Cheesecake Cups—every bite is a celebration of creamy cheesecake, ripe fruit, and sweet pudding, all with zero fuss in the kitchen. They’re the kind of treat that makes any day feel like a special occasion, so go ahead and make a batch to share (or savor solo). You’re in for a real dessert delight!

Banana Strawberry Pudding Cheesecake Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: Emma
Total Time: 2 hours 20 minutes (includes chilling)
Yield: 6 cups 1x
Diet: Non-Vegetarian

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Description

Indulge in these delightful Banana Strawberry Pudding Cheesecake Cups, a no-bake treat that combines the creamy goodness of cheesecake with the fruity flavors of banana and strawberry. Perfect for a refreshing dessert!

Ingredients

Scale

Graham Cracker Crust:

1 cup crushed graham crackers
2 tablespoons melted butter

Cheesecake Filling:

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract

Pudding Layer:

1 (3.4-ounce) package instant banana pudding mix
1 1/2 cups cold milk

1 cup whipped topping (plus extra for garnish)
1 cup diced fresh strawberries
1 ripe banana, sliced
Fresh mint leaves for optional garnish

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Instructions

Graham Cracker Crust: Mix crushed graham crackers and melted butter. Press mixture into serving cups.
Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
Pudding Layer: Whisk banana pudding mix and milk until thickened. Fold into cream cheese mixture, then fold in whipped topping.
Layer cheesecake pudding mixture over crust. Top with strawberries, banana slices, whipped topping, and mint. Chill for 2 hours.